Tokyo Matcha Selection is a renowned brand specializing in the finest quality matcha and Japanese green tea. They are dedicated to preserving the traditional art of tea-making while providing customers with access to authentic Japanese tea products. With a focus on sustainability, transparency, and superior quality, Tokyo Matcha Selection has established itself as a trusted source for tea enthusiasts worldwide.
Established in 2013
Strives to bring the highest quality matcha and Japanese green tea to customers
Offers a wide range of tea products, including different grades of matcha, sencha, genmaicha, and more
Provides detailed information about the origin, cultivation, and processing methods for each tea
Committed to sustainable and ethical tea production
Ships worldwide to ensure global accessibility
Encha is a well-known brand that offers premium organic matcha sourced directly from Uji, Japan. They pride themselves on their commitment to sustainability and transparency. Encha provides a range of matcha products and caters to both tea beginners and enthusiasts.
Ippodo Tea is a renowned Japanese tea company that has been in operation for over 300 years. They have an extensive selection of high-quality matcha and other Japanese teas. With a rich history and expertise passed down through generations, Ippodo Tea is highly regarded in the tea industry.
Aiya Matcha is a leading matcha producer with more than 130 years of experience. They take pride in their dedication to producing the finest ceremonial-grade matcha. Aiya Matcha uses traditional harvesting and processing methods to ensure the highest quality tea.
Tokyo Matcha Selection sources their tea directly from reputable tea farms in Japan, especially from areas like Uji and Shizuoka known for their high-quality tea production.
Ceremonial grade matcha is made from the youngest and finest tea leaves, resulting in a smoother texture, vibrant green color, and a more delicate flavor. Culinary grade matcha, on the other hand, is more suited for cooking and baking due to its stronger flavor profile.
To prepare matcha, sift 1-2 teaspoons of matcha powder into a bowl, add hot water (not boiling), and whisk with a bamboo whisk until frothy. Adjust the amount of matcha powder and water to achieve your desired taste and consistency.