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Item #:
826869
How to Cook Everything: The Basics: All You Need to Make Great Food With 1,000 Photos: A Beginner Cookbook and Essential Guide to Fundamental Cooking
90% of respondents would recommend this to a friend
Item #:
826869
GBP 19
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GBP 19
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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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What Stands Out
Comprehensive Guide
Covers essential cooking techniques, making it perfect for beginners seeking to master the basics of cooking with ease and confidence.
Visual Learning
Includes 1,000 detailed photos that visually guide users through recipes and techniques, enhancing understanding and making cooking approachable.
All-in-One Resource
Combines practical instruction with a vast range of recipes, ensuring users have everything needed to create delicious meals from scratch.
Product Details
| Publisher | Harvest |
| Publication date | March 5, 2012 |
| Edition | Illustrated |
| Language | English |
| Print length | 496 pages |
| ISBN-10 | 0470528060 |
| ISBN-13 | 978-0470528068 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 8 x 1.4 x 9 inches (20.3 x 3.6 x 22.9 cm) |
| Part of series | How to Cook Everything |
Who Should Buy?
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Beginner Cooks
Ideal for those new to cooking, providing simple recipes and techniques to build confidence in the kitchen.
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Visual Learners
Features 1,000 photos that guide users through recipes, making it easier for visual learners to follow along.
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Home Cooks
Perfect for individuals looking to enhance their daily cooking skills and discover new recipes for everyday meals.
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Experienced Chefs
Professional cooks may find the recipes too basic and lacking advanced techniques or complex flavor combinations.
Product Description
How to Cook Everything: The Basics: All You Need to Make Great Food With 1,000 Photos: A Beginner Cookbook and Essential Guide to Fundamental Cooking Techniques
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Meats Editorial Review
How to Cook Everything: The Basics: All You Need to Make Great Food With 1,000 Photos: A Beginner Cookbook and Essential Guide to Fundamental Cooking Techniques offers a straightforward approach to culinary fundamentals, making it ideal for novice cooks. Mark Bittman emphasizes practical skills through over a thousand step-by-step photographs, which demystify techniques like chopping and sautéing. Users appreciate the clear layout and the friendly tone, making learning enjoyable without overwhelming the reader. Recipes include variations to encourage improvisation, fostering a confident cooking style. The book serves as an excellent resource for those looking to build a solid foundation in the kitchen, even inspiring experienced cooks to try new ideas.
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Pros
- Over a thousand step-by-step photos for clarity
- Clear and friendly writing style
- Encourages improvisation with recipe variations
- Focuses on practical kitchen skills
- Provides useful tips for kitchen essentials
Cons
- Pages may require careful handling to avoid wear
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GBP 19
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Friday, November 06
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