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- Kate Naturals Tapioca Starch Flour for Baking...
Kate Naturals Tapioca Starch Flour for Baking, Cooking & Boba Pearls (12oz, Organic, Non-GMO, Gluten Free)
GBP 14
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Our gluten free tapioca flour for baking and cooking is a great alternative to wheat flour.
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What Stands Out
Product Details
- GLUTEN-FREE FLOUR SUBSTITUTE: Our gluten free tapioca flour for baking and cooking is a great alternative to wheat flour; try using our tapioca starch gluten free to make gluten-free breads or flatbreads
- THICKENING AGENT: Tapioca flour or starch, like corn starch and arrowroot starch, is widely used to thicken soups, sauces, and gravies; its neutral taste and smooth texture make it ideal for enhancing the consistency of dishes without altering the flavor
- VERSATILE USES: You can use tapioca starch for baking and cooking in a variety of dishes like bread, pasta, or even use organic tapioca starch for boba pearls; you can also use tapioca starch for body butter and to make other DIY skin care products
- EXTRACTED FROM CASSAVA: While cassava flour (almidón de yuca o yucca starch) uses the whole root of Cassava Root, tapicoa flour is made from the starchy portion, making it a great gluten-free substitute for wheat flour
- FRESH QUALITY: Our organic tapioca flour starch is fresh and correctly sealed to ensure you receive the best quality product; Kate's organic tapioca starch makes a great addition to paleo diets since the starch derives from the natural cassava root
| Package Dimensions | 8.86 x 6.46 x 2.76 inches (22.5 x 16.4 x 7 cm); 12 ounces (340.2 grams) |
| UPC | 810002443374 |
| Manufacturer | Kate Naturals |
| Units | 12.0 Ounce |
| Brand Name | Kate Naturals |
| Specialty | Certified Organic |
| Allergen Information | Gluten Free, Soy Free |
| Diet Type | Gluten Free, Vegan |
| Coin Variety 1 | Wheat Flour,Tapioca Starch,Tapioca |
| Item Form | Powder |
| Flavor | tapioca |
| Cuisine | Asian |
| Item Weight | 12 Ounces (340.2 grams) |
| Unit Count | 12.0 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.34 Kilograms |
| Size | 12 Ounce (Pack of 1) |
| Material Features | Natural |
Who Should Buy?
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Bakers
Ideal for those looking to create gluten-free baked goods, it maintains texture and helps with binding.
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Health-Conscious
Perfect for individuals seeking organic and non-GMO products for healthier cooking choices.
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Bubble Tea Lovers
A great option for DIY bubble tea enthusiasts wanting to make authentic boba pearls at home.
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Regular Flour Users
Not suitable for those accustomed to standard wheat flour, as it requires different preparation methods.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
Customer Questions & Answers
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Question:
Is this product 100% gluten-free?
Answer: Yes, our tapioca flour is a completely gluten-free product. -
Question:
Can I use this tapioca flour for baking bread?
Answer: Absolutely! It's a great substitute for wheat flour in bread recipes. -
Question:
Is this tapioca flour suitable for vegan diets?
Answer: Yes, our tapioca flour is plant-based and suitable for vegan diets.
Customer Reviews & Ratings
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5 Star
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4 Star
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3 Star
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2 Star
1%
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1 Star
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GBP 14
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Features & Benefits
- Gluten-free alternative suitable for baking and cooking.
- Ideal for making gluten-free breads and flatbreads.
- Works as an effective thickening agent for soups, sauces, and gravies.
- Versatile ingredient for various dishes including pasta and DIY skincare.
- Made from the starchy portion of the cassava root for purity.
- Fresh quality product, perfect for paleo diets.
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