Lallemand Wildbrew™ Philly Sour Yeast 11g
92% of respondents would recommend this to a friend
GBP 21
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WildBrew Philly Sour™ is the ideal yeast for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.
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Product Details
- WildBrew Philly Sour⢠is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. (Patent pending N° PCT/US20 18/043 148). WildBrew⢠Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour⢠is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAâs.
| Yeast & leavener type | Wild Yeasts |
| Brand | Lallemand |
| Food form | Liquids |
| Flavor | stone fruit |
| Size | 11g |
| Product net content uom | Each |
| Container type | Can |
| Material | Can |
| Count | 1 |
| Product net content parent | 1 Each |
| Weight | 0.1 lb (50 grams) |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Sour Beer Brewers
Ideal for homebrewers looking to create authentic sour beers with unique flavor profiles and aroma.
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Craft Beer Enthusiasts
Perfect for hobbyists experimenting with wild fermentations and innovative brewing techniques in small batches.
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Experimental Brewers
Great for those wanting to explore irregular yeast characteristics and develop novel beer recipes.
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Lager Brewers
Not suitable for brewers focused only on traditional lagers, as it specializes in sour beer fermentation.
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GBP 21
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Features & Benefits
- Unique species of Lachancea selected for its fermentation properties.
- Produces lactic acid and ethanol in one fermentation step.
- Perfect for Berliner Weiss, Gose, and American Wild Ales.
- High attenuation and flocculation for excellent beer clarity.
- Good head retention enhances the drinking experience.
- Great for sour IPAs due to its hop resistance.
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