Fermentaholics ORGANIC Kombucha SCOBY With Twelve Ounces of Starter Tea - Live Starter Culture - Makes A One Gallon Batch - 1.5 Cups of Strong Mature
GBP 18
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Our step-by-step brewing guide makes it easy to brew kombucha with confidence, even if it’s your first batch.
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 6 x 3 x 9 inches (15.2 x 7.6 x 22.9 cm); 12 ounces (340.2 grams) |
| Item model number | SYNCHKG120352 |
| UPC | 742574302301 |
| Manufacturer | Fermentaholics |
| Units | 1.0 Count |
| Brand Name | Fermentaholics |
| Item Form | Liquid with SCOBY |
| Flavor | Classic Kombucha |
| Tea Variety | Kombucha |
| Unit Count | 1.0 Count |
| Diet Type | Gluten Free, Kosher, Vegan, Vegetarian |
| Number of Items | 1 |
| Container Type | Bag |
| Caffeine Content Description | Low Caffeine |
| Specialty | GMO Free, Kosher, Nut Free, Organic, Vegan |
| Recommended Uses For Product | Digestion, Immune Support |
| Region of Origin | USA |
| Allergen Information | Allergen-Free |
| Special Ingredients | Organic SCOBY |
| Product Shelf Life | 240 Days |
| Product Benefits | Sustainable Home Brewing, Organic & Kosher Ingredients, Long-Lasting Culture, Encourages Creativity & Learning |
| Model Number | SYNCHKG120352 |
| Part Number | COMINHKG120352 |
| Age Range Description | Adults |
| Liquid Contents Description | Kombucha Starter Tea Liquid |
| Sweetness Description | Moderately Sweet |
| Item Dimensions | 6 x 3 x 9 inches (15.2 x 7.6 x 22.9 cm) |
| Item Volume | 1.5 Cups |
| Package Size Name | Kombucha Scoby Starter Pack |
| Each Unit Count | 1 |
| Package Weight | 1 Pound (450 grams) |
Who Should Buy?
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Home Brewers
Ideal for individuals who want to create their own kombucha at home with a fresh and organic starter culture.
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Health Enthusiasts
Perfect for those seeking natural foods and beverages that promote gut health through the fermentation process.
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DIY Crafters
Great for crafty consumers who enjoy hands-on projects and experimenting with flavors in a personalized kombucha brewing experience.
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Beginners Without Guidance
Not suitable for individuals unfamiliar with brewing processes, as it may require more knowledge than anticipated.
Product Description
Fermentaholics ORGANIC Kombucha SCOBY With Twelve Ounces of Starter Tea - Live Starter Culture - Makes A One Gallon Batch - 1.5 Cups of Strong Mature Starter Tea - Brew Your Own Kombucha 1 Pack, 1, Count
Customer Questions & Answers
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Question:
What is a SCOBY and how does it work?
Answer: A SCOBY, or Symbiotic Culture of Bacteria and Yeast, is the key ingredient used in brewing kombucha. It resembles a gelatinous disc and serves as a fermentation starter, converting sweetened tea into kombucha through a process of fermentation. The live cultures in the SCOBY metabolize sugar while producing beneficial acids, vitamins, and carbonation. This natural fermentation not only enhances flavors but also infuses the drink with probiotics, promoting gut health. -
Question:
How much kombucha can I make with the Fermentaholics SCOBY?
Answer: The Fermentaholics ORGANIC Kombucha SCOBY comes with enough starter tea to brew a one-gallon batch of kombucha. With this quantity, you can create a substantial amount of kombucha to enjoy over a few weeks, perfect for both personal consumption and sharing with friends and family. As you gain experience with the brewing process, you can continuously reuse the SCOBY to produce more batches, allowing for endless customization and flavor experimentation. -
Question:
Do I need to use specific types of tea for kombucha?
Answer: Yes, specific types of tea work best for brewing kombucha. Black, green, oolong, and white teas are typically recommended, as they provide the nutrients and flavors that the SCOBY thrives on. It's important to avoid herbal teas with oils or flavorings, as they can negatively impact the fermentation process. For best results, consider experimenting with various blends and flavors while adhering to these guidelines for a delicious homemade kombucha. -
Question:
How long does it take to brew kombucha using this SCOBY?
Answer: Brewing kombucha with the Fermentaholics SCOBY usually takes about 7 to 14 days, depending on factors like temperature and your personal taste preferences. During this time, monitor the fermentation by tasting the kombucha periodically. If it’s too sweet, allow it to ferment longer. If it’s too sour, you may prefer a shorter brewing period. This flexibility allows you to create a uniquely flavored beverage that suits your palate. -
Question:
Can I flavor my kombucha, and how do I do it?
Answer: Absolutely! Flavoring your kombucha is one of the enjoyable aspects of home brewing. After the first fermentation is complete, you can add fruits, herbs, or spices to your kombucha before bottling it for a second fermentation. Popular choices include ginger, berries, citrus, or mint. This process not only enhances flavor but also adds complexity and carbonation to your beverage, providing a refreshing and personalized drink. -
Question:
Is the SCOBY reusable, and how long will it last?
Answer: Yes, the Fermentaholics SCOBY is reusable for multiple batches of kombucha. With proper care, which includes regularly feeding it sweet tea and providing a suitable environment, the SCOBY can live for several months or even longer. Over time, it may grow additional 'babies' or layers, which can be separated to start new batches or shared with friends. This sustainability aspect makes brewing kombucha a cost-effective and rewarding hobby. -
Question:
Are there any health benefits associated with drinking kombucha?
Answer: Kombucha is celebrated for its potential health benefits, including promoting gut health, enhancing digestion, and acting as a detoxifying agent. The presence of probiotics, antioxidants, and organic acids in kombucha may support immune function and contribute to overall wellness. When incorporating this drink into your routine, be mindful of your body’s response, as with any new addition to your diet, and consult with a healthcare provider if you have any specific concerns. -
Question:
What kind of container should I use for brewing kombucha?
Answer: It's best to brew kombucha in a glass or food-grade plastic container. Avoid using metal or ceramic containers, as they can react with the acidic nature of kombucha. A wide-mouth jar or a dedicated brewing vessel works well, allowing for better airflow during fermentation. Ensure the container you choose is clean, as contaminants can adversely affect the brewing process. Keeping a covered cloth over the opening can help keep out dust while allowing the SCOBY to breathe. -
Question:
Where can I buy the Fermentaholics ORGANIC Kombucha SCOBY in UK?
Answer: You can purchase the Fermentaholics ORGANIC Kombucha SCOBY with twelve ounces of starter tea exclusively at Ubuy in UK. Ubuy provides a straightforward shopping experience with detailed product information, helping you to enhance your home brewing journey with this live starter culture. Their platform allows you to easily find and order your desired products, ensuring you're well-equipped to start brewing your own delicious kombucha.
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GBP 18
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Features & Benefits
- Includes everything needed to brew except the jar.
- Features a USDA Certified Organic live SCOBY and starter tea.
- Offers organic cane sugar and a proprietary Kombucha Tea Blend.
- Comes with pH strips and a breathable cloth cover.
- Beginner-friendly with a detailed, easy-to-follow instruction guide.
- Perfect for creating your own healthy kombucha at home.
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