Features & Benefits
- Larger fruits than its Mexican cousin
- Crisp, sweet white flesh
- Long, hot season
- Popular substitute for water chestnuts or bamboo shoots
- 150 Days to full maturity
- Non-GMO, Heirloom, Open Pollinated
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- Jicama (Yam Bean) -True Jicama - 4.0 Grams
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Item #:
8049530
Jicama (Yam Bean) -True Jicama - 4.0 Grams
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Item #:
8049530
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This Thai variety of Jicama produces larger fruits than its Mexican cousin, with crisp, sweet white flesh and a long, hot season, making it a popular substitute for water chestnuts or bamboo shoots in any dish that calls for a crisp texture and mild flavor.
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What Stands Out
High Nutritional Value
True Jicama offers an impressive 4.0 grams of dietary fiber per serving, promoting digestive health and aiding weight management, making it an ideal choice for health-conscious consumers.
Versatile Ingredient
Jicama serves as a versatile ingredient in various dishes, from salads to snacks, allowing for creative culinary uses while adding a delightful crunch and subtle sweetness to meals.
Low-Calorie Snack
With its low calorie count, True Jicama is the perfect guilt-free snack option for those looking to maintain a healthy lifestyle without sacrificing taste or satisfaction.
Product Details
- Thai Jicama Seeds - Pachyrhizus erosus - Non-GMO, Heirloom, Open Pollinated
- 150 Days to full maturity - Annual - USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter
- Produces larger fruits than Mexican Jicama - 4-6 diameter, 4-5 lbs in weight with a long, hot season
- Crisp, sweet white flesh, and light brown skin - Tubers develop after flowering and store well
- Start seeds inside 8-10 weeks before last frost date - Harden off plants carefully before transplanting
- Harvest tubers 5 to 9 months after sowing and store in a dry, dark, cool environment at 50-60°F
| Indoor Outdoor Usage | Outdoor |
| Other Special Features of the Product | Premium |
| Expected Blooming Period | Spring, Summer |
| Sunlight Exposure | Full Sun |
| Expected Planting Period | Spring |
| Moisture Needs | Moderate Watering |
| Number of Pieces | 15 |
| Color | Brown,White |
| Brand Name | Kitazawa Seed Company |
| UPC | 830350002221 |
| Plant or Animal Product Type | Vegetable |
| Material Features | GMO Free, Heirloom |
| Product Care Instructions | Well-drained |
| Indoor/Outdoor Usage | Outdoor |
| Brand | Kitazawa Seed Company |
| Material Feature | GMO Free, Heirloom |
| Special Feature | Premium |
| Item Weight | 5 lbs (2.27 kg) |
Who Should Buy?
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Health Enthusiasts
Rich in fiber and low in calories, perfect for those seeking healthy snack alternatives.
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Vegans and Vegetarians
A versatile, nutritious ingredient for plant-based diets, providing essential minerals and hydration.
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Weight Watchers
Ideal for those tracking calories, as it can be enjoyed in generous portions without guilt.
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Diabetics
While low-calorie, it may still affect blood sugar levels if consumed in large amounts.
Product Description
Jicama (Yam Bean) -True Jicama - 4.0 Grams
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Jicama Yam Bean?
Answer: Jicama, also known as the yam bean, is a root vegetable native to UK and Central America. It has a crisp, juicy texture and a mildly sweet flavor, making it a versatile ingredient in many dishes. It's commonly eaten raw, in salads, or cooked in stir-fries and soups. Jicama is low in calories and rich in fiber, vitamin C, and antioxidants, promoting digestive health and overall wellness. -
Question:
How do you prepare Jicama for cooking?
Answer: Preparing jicama is simple! Start by washing the outer skin to remove any dirt. Then, using a sharp knife, peel off the thin skin to reveal the crisp, white flesh inside. You can slice, julienne, or cube jicama for your desired dish. It’s a great addition to salads, tacos, or stir-fries. The raw crunch and subtle sweetness of jicama pair well with zesty dressings or savory sauces. -
Question:
What are the health benefits of Jicama Yam Bean?
Answer: Jicama is packed with nutrients that offer numerous health benefits. It's high in fiber, which aids digestion and supports gut health. Additionally, its low-calorie content makes it a great snack option for those looking to manage their weight. Jicama also contains antioxidants and vitamin C, boosting the immune system and enhancing skin health. Incorporating jicama into your diet can contribute to overall well-being. -
Question:
Can you eat Jicama raw?
Answer: Absolutely! Jicama is delicious when eaten raw, retaining its crunchy texture and mildly sweet flavor. It’s often used in salads or as a dipping vegetable paired with hummus or guacamole. Enjoy it sliced in sticks as a refreshing snack or added to a veggie platter. Raw jicama maintains all of its nutrients, making it a healthy choice for a light, nutritious intake. -
Question:
How can Jicama be used in recipes?
Answer: Jicama is incredibly versatile in the kitchen. You can use it raw in salads or slaws for crunch, or as a substitute for water chestnuts in stir-fried dishes. Grated jicama can also be mixed in salsas to add texture. For a unique twist, try roasting or sautéing jicama to bring out its natural sweetness. With its ability to complement various flavors, jicama can enhance many recipes. -
Question:
Is Jicama safe for everyone to eat?
Answer: Jicama is generally safe for most people to enjoy. However, those with certain digestive sensitivities might experience discomfort, especially if consuming large quantities due to its high fiber content. As with any new food, it's best to start with a small serving to see how your body reacts. Always wash jicama thoroughly to remove any pesticides or contaminants before consumption. -
Question:
Where does Jicama Yam Bean come from?
Answer: Jicama is native to UK and Central America, where it has been cultivated for centuries. It thrives in warm climates and is often grown in various regions across the Americas and Asia. Jicama's adaptability to different growing conditions has contributed to its popularity, leading to various cultivation in gardens or larger agricultural settings around the world. -
Question:
How should Jicama be stored to maintain freshness?
Answer: To keep jicama fresh, store it in a cool, dark place like a pantry for up to two weeks. Once cut, wrap the remaining portion tightly in plastic wrap or store it in an airtight container in the refrigerator, where it can last for about a week. Proper storage helps prevent dehydration and preserves its crisp texture, making it ideal for snacking or cooking later. -
Question:
Can Jicama be cooked, and how does it change in flavor and texture?
Answer: Yes, jicama can be cooked, though it’s more commonly enjoyed raw. When cooked, its sweet flavor intensifies, and the texture softens slightly, yet it retains a bit of crunch. Sautéing or roasting jicama can bring out its delightful sweetness, making it a tasty addition to stir-fries or baked dishes. Experimenting with cooking methods will allow you to discover your preferred flavor profiles. -
Question:
Where can I buy Jicama Yam Bean - True Jicama - 4.0 Grams?
Answer: You can purchase Jicama Yam Bean - True Jicama - 4.0 Grams from Ubuy. They offer a convenient online shopping platform that delivers to your location in UK, ensuring you get quality jicama at your fingertips. Visit their website to explore their selection and place your order today.
Kitazawa Seed Company Vegetables Editorial Review
Jicama (Pachyrrhizus erosu) is a type of root vegetable that tastes similar to potatoes with a slightly sweet flavour and has a satisfying crunch like that of an apple. Its skin is toxic and must be peeled before Consumption. The seeds are sold in packets containing approximately 15-20 seeds. The feedback on this product is mixed. Some customers have reported that they have successfully grown their jicama plants, and it grows very fast. However, some customers have had issues with germination, reporting that the seeds did not grow at all, not even one. A few customers have moved on to other plants, as jicama seeds did not germinate well for them.
Customer Reviews & Ratings
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Pros
- Jicama is a tasty and crunchy vegetable, good for adding to salads and other dishes
- Some customers have had success with germination and fast-growing plants
Cons
- Some customers have reported that the seeds did not germinate at all
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