Garcima
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Garcima 16-Inch Stainless Steel Paella Pan, 40 cm
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Garcima 16-Inch Stainless Steel Paella Pan, 40 cm
The Valencian Paella Pan by Machika is made of pure stainless steel, designed with thin and single-ply metal, making it a durable, sturdy, and eye-catching pan.
Garcima 16-Inch Stainless Steel Paella Pan, 40 cm
Item #: 21578229

Garcima 16-Inch Stainless Steel Paella Pan, 40 cm

Item #: 21578229

GBP 159

Price Details

Price
GBP 159

Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )

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The Valencian Paella Pan by Machika is made of pure stainless steel, designed with thin and single-ply metal, making it a durable, sturdy, and eye-catching pan.
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Product Details

Shop the best quality Garcima 24-Inch Stainless Steel Paella Pan at Ubuy UK. Enjoy cooking delicious paella with this durable and spacious pan. Order now!
Item Weight3 lbs (1.36 kg)

Product Description

Garcima 16-Inch Stainless Steel Paella Pan, 40 cm

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Customer Questions & Answers

  • Question: What is a stainless steel paella pan?

    Answer: A stainless steel paella pan is a specialized cooking vessel designed for making paella, a traditional Spanish rice dish. Its flat, wide surface allows for even heat distribution, which is crucial for achieving the perfect texture and flavor. These pans are typically crafted from durable stainless steel, making them resistant to rust and easy to clean. They are suitable for all heat sources, including induction, providing versatility for home cooks and professionals alike.
  • Question: What size stainless steel paella pan should I choose?

    Answer: When selecting a stainless steel paella pan, the size largely depends on the number of servings you plan to prepare. For a small gathering, a 10-inch or 12-inch pan is ideal, while larger pans ranging from 14 to 20 inches are perfect for family gatherings or parties. Consider your stovetop or oven space as well, ensuring the pan fits comfortably. A larger surface area will also allow for the characteristic socarrat, the crispy layer of rice at the bottom that's a hallmark of paella.
  • Question: Can I use a stainless steel paella pan on an induction stove?

    Answer: Yes, stainless steel paella pans are compatible with induction stoves, provided they have a magnetic base. The efficiency of induction cooking allows for precise temperature control, which is essential for cooking paella evenly. When using an induction stove, ensure the pan's diameter matches the induction burner to utilize the full heating capability. This can enhance your cooking experience significantly, making it easier to achieve perfectly cooked paella.
  • Question: Is a stainless steel paella pan dishwasher safe?

    Answer: Most stainless steel paella pans are safe for the dishwasher, but it's always best to refer to the manufacturer's care instructions. Regularly cleaning your pan ensures longevity and maintains its appearance. Using the dishwasher can effectively remove stubborn residues, but handwashing with mild soap is often recommended to preserve the surface finish. For instance, after preparing a rich seafood or chicken paella, opting for handwashing may help avoid any potential scratches from other dishware.
  • Question: How do I season my stainless steel paella pan?

    Answer: Seasoning a stainless steel paella pan involves coating it with a thin layer of oil and heating it, creating a non-stick surface over time. Begin by thoroughly cleaning the pan, then apply a cooking oil such as vegetable or canola oil. Heat the pan on medium until it starts to shimmer, allowing the oil to bond with the surface. After cooling, wipe off excess oil. This process not only improves the non-stick properties but also enhances the flavors of your paella during cooking.
  • Question: Can I cook paella in the oven using a stainless steel paella pan?

    Answer: Absolutely! A stainless steel paella pan is versatile and can be used in the oven for preparing paella. This method allows for even cooking and helps achieve the desired socarrat without needing to monitor stovetop heat constantly. Preheat your oven to the required temperature, assemble your paella ingredients in the pan, and place it in the oven. This technique is especially useful when making larger portions, ensuring an alluring aroma and rich flavor in every bite.
  • Question: What type of heat source is best for cooking paella in a stainless steel pan?

    Answer: The best heat source for cooking paella in a stainless steel pan is a combination of stovetop and oven. Start by browning your meats and sautéing vegetables on high heat to develop deep flavors, then transfer the pan to a moderate oven to allow the rice to cook through evenly. This dual approach ensures that every ingredient receives the appropriate heat, resulting in a dish that is cooked perfectly from all angles, achieving both texture and taste.
  • Question: How do I care for my stainless steel paella pan?

    Answer: Caring for a stainless steel paella pan involves regular cleaning and proper storage. After each use, allow the pan to cool before cleaning with warm, soapy water. Avoid abrasive pads that can scratch the surface. For tough stains or discoloration, a mixture of vinegar and baking soda can help restore its shine. Store the pan in a dry place, ideally with a paper towel in between layers if stacking with other cookware to prevent scratches, ensuring its longevity for every paella night.
  • Question: What foods can I cook in a stainless steel paella pan besides paella?

    Answer: A stainless steel paella pan is incredibly versatile and can be used to prepare various other dishes. You can make risottos, frittatas, or even large stir-fries, given its broad, flat design. The even heat distribution is ideal for browning and caramelizing, making it perfect for cooking meats and vegetables. Try using it for a Spanish tortilla or a hearty breakfast hash for a delightful twist, ensuring every dish benefits from its unique cooking properties.
  • Question: Where can I buy a stainless steel paella pan?

    Answer: You can buy a stainless steel paella pan at Ubuy in UK. Ubuy offers a wide selection of kitchenware, including high-quality paella pans that cater to various cooking needs and preferences. Shopping on Ubuy ensures you access several brands and styles, making it easier to find the perfect pan to suit your culinary adventures. Plus, Ubuy provides helpful customer reviews and ratings to assist your decision-making process.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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GBP 159

Excluding VAT : VAT will be calculated on the checkout page

Order now and get it around Sunday, July 19

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Made of pure stainless steel
  • Durable, sturdy, and eye-catching design
  • Great heat conduction for even cooking
  • Suitable for various cooking equipment
  • Requires extra care and maintenance
  • Not suitable for induction stoves