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Item #:
808529
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
88% of respondents would recommend this to a friend
Item #:
808529
GBP 19
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Product Details
| Publisher | Rux Martin/Houghton Mifflin Harcourt |
| Publication date | January 1, 2010 |
| Edition | 46093rd |
| Language | English |
| Print length | 161 pages |
| ISBN-10 | 0547328168 |
| ISBN-13 | 978-0547328164 |
| Item Weight | 1.85 pounds (840 grams) |
| Dimensions | 7 x 1 x 8.75 inches (17.8 x 2.5 x 22.2 cm) |
Product Description
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
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Cookies Editorial Review
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009 is a delightful collection published by Rux Martin/Houghton Mifflin Harcourt that showcases a singular, top-tier cookie recipe from each year spanning nearly seven decades. Spanning 161 pages and elegantly formatted, it invites readers to explore classic and innovative recipes. This book is not only a visual treat but also a detailed guide for baking enthusiasts. The book was released on January 1, 2010, reflecting a rich history in cookie baking, making it a fantastic addition to any culinary library.
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Pros
- Features top cookie recipe from each year
- Covers a rich history of cookie baking
- Perfect for both novice and experienced bakers
- Well-structured and easy to follow
- Beautifully published with great visuals
Cons
- Could use more dessert variety beyond cookies
Product Price History
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GBP 19
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