Rani Chana Dal (Split Desi Chickpeas without skin) 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
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Rani Chana Dal (Split Desi Chickpeas without skin) 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma.
Rani Chana Dal (Split Desi Chickpeas without skin) 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin
Item #: 64643910

Rani Chana Dal (Split Desi Chickpeas without skin) 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin

Item #: 64643910

GBP 19

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GBP 19

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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )

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Chana dal is a split lentil, also known as baby chickpeas, which is very popular in Indian Cuisine. It is highly nutritious, delicious and is used in both sweet and savory recipes due to its rich taste and aroma.
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What Stands Out

All Natural
Rani Chana Dal is made with 100% natural ingredients, ensuring that you enjoy a wholesome and unprocessed product free from artificial additives or preservatives.
Gluten Friendly
With its gluten-friendly formulation, this dal is an excellent protein source for individuals with gluten sensitivities or those pursuing a gluten-free diet without compromising taste.
Vegan Certified
As a vegan-certified product, Rani Chana Dal caters to plant-based diets, providing essential nutrients while aligning with dietary preferences for ethical and sustainable eating.

Product Details

Shop Rani Chana Dal Split - High-quality, Indian Origin Desi Chickpeas without skin. Perfect for vegetarian and gluten-free diets. Available in bulk sizes. Order now! Shop at Ubuy UK
Item Weight0.88 lbs (400 grams)

Who Should Buy?

Suitable For
  • Health-Conscious Eaters

    Ideal for those seeking a nutritious, protein-rich and low-fat dietary option packed with essential vitamins.

  • Vegan and Vegetarian Diets

    Perfect for individuals following vegan or vegetarian diets looking for a meat substitute that provides essential nutrients.

  • Gluten Sensitivity

    Beneficial for individuals with gluten intolerance who need a safe and gluten-friendly food option for their diets.

Not Suitable For
  • Meat Lovers

    Not suitable for those who prefer meat-based protein sources over plant-derived options like chickpeas.

Product Description

Rani Chana Dal (Split Desi Chickpeas without skin) 14oz (400g) ~ All Natural | Gluten Friendly | NON-GMO | Kosher | Vegan | Indian Origin

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What are Rani Chana Dal Split Desi Chickpeas?

    Answer: Rani Chana Dal Split Desi Chickpeas are split chickpeas that have been de-skinned, resulting in a soft texture and nutty flavor. They are all-natural, gluten-friendly, NON-GMO, Kosher, and vegan, making them suitable for a variety of dietary preferences. These chickpeas are commonly used in Indian cuisine for dishes like dals, soups, and salads, contributing both protein and fiber to your meals.
  • Question: How can I use Rani Chana Dal Split Desi Chickpeas in cooking?

    Answer: You can incorporate Rani Chana Dal Split Desi Chickpeas into your meals by boiling or pressure-cooking them until tender. Use them in traditional dishes such as Chana Dal curry, or blend them into hummus for a protein-rich dip. Their versatility allows them to be added to salads, stews, or vegetable dishes, enhancing flavors while maintaining a healthy profile.
  • Question: Are Rani Chana Dal Split Desi Chickpeas gluten-free?

    Answer: Yes, Rani Chana Dal Split Desi Chickpeas are gluten-friendly, making them an excellent choice for those with gluten sensitivities or celiac disease. Since they are derived from chickpeas, which are naturally gluten-free, they provide a safe and nutritious option for anyone avoiding gluten in their diet.
  • Question: What is the nutritional profile of Rani Chana Dal Split Desi Chickpeas?

    Answer: Rani Chana Dal Split Desi Chickpeas are high in protein, fiber, and essential nutrients such as folate and iron. This makes them an ideal choice for vegetarians and vegans looking to boost their protein intake. A typical serving can help support muscle health and contribute to overall well-being, making them a smart addition to any balanced diet.
  • Question: Are Rani Chana Dal Split Desi Chickpeas suitable for vegan diets?

    Answer: Absolutely! Rani Chana Dal Split Desi Chickpeas are 100% vegan, as they are plant-based and contain no animal products. They are a great source of protein for those following a vegan diet and can be used to prepare a variety of delicious and nutritious dishes, from curries to salads and dips.
  • Question: Where do Rani Chana Dal Split Desi Chickpeas originate?

    Answer: Rani Chana Dal Split Desi Chickpeas have their roots in Indian cuisine, where they are a staple ingredient. Their origin contributes to their authentic flavor and texture, making them a popular choice for cooking traditional dishes. Sourcing them from UK ensures that you are getting a product that adheres to authentic culinary practices.
  • Question: How should I store Rani Chana Dal Split Desi Chickpeas?

    Answer: To maintain the freshness and quality of Rani Chana Dal Split Desi Chickpeas, store them in a cool, dry place, ideally in an airtight container. This prevents moisture from compromising their texture and flavor. Storing them this way allows you to enjoy their delicious taste and nutritional benefits for an extended period.
  • Question: Can Rani Chana Dal Split Desi Chickpeas be used in gluten-free recipes?

    Answer: Yes, Rani Chana Dal Split Desi Chickpeas are perfect for gluten-free recipes. Their unique texture and flavor make them an excellent substitute in many dishes that typically require gluten-containing ingredients. They can be used in soups, stews, and as a thickener in sauces, catering to gluten-free diets while still providing delicious results.
  • Question: What does 'NON-GMO' mean in relation to Rani Chana Dal Split Desi Chickpeas?

    Answer: The 'NON-GMO' label indicates that Rani Chana Dal Split Desi Chickpeas have not been genetically modified. This means they are cultivated using traditional agricultural practices, ensuring that you are consuming a natural product. This is particularly appealing for consumers who prefer to eat natural foods and support non-GMO farming practices.
  • Question: Where can I buy Rani Chana Dal Split Desi Chickpeas?

    Answer: You can purchase Rani Chana Dal Split Desi Chickpeas at Ubuy in UK. Ubuy offers a convenient online shopping experience, making it easy to find this all-natural, gluten-friendly, NON-GMO, Kosher, and vegan product. Shopping at Ubuy ensures you receive your favorite ingredients right to your doorstep.

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GBP 19

Excluding VAT : VAT will be calculated on the checkout page

Order now and get it around Sunday, August 09

QTY:

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Features & Benefits

  • Highly nutritious and delicious split lentil
  • Used in both sweet and savory recipes
  • Versatile in making various Indian dishes and sweets
  • 100% natural, non-GMO, and gluten-friendly
  • Kosher certified and made by a trusted USA-based company
  • Available in different size and packaging options

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