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Wild Mushrooms: A Cookbook and Foraging Guide
89% of respondents would recommend this to a friend
GBP 22
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Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.
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Product Details
- Cookbook and foraging guide for wild mushrooms
- Includes recipes like Chai Baked Apples with Candy Cap Sabayon, Wild Rice and Mushroom Burger, Oven-Baked Brie with Rosemary and Thyme Chanterelles, and more
- Provides instructions for preparing Creamed Morels on Toast with detailed steps
- Offers a variety of ways to enjoy and cook with morels such as in soups, sautés, and wontons
- Hardcover edition published on October 20, 2020
- Written by an expert in the field of foraging and cooking with mushrooms
| Publisher | Skyhorse Publishing |
| Publication date | October 20, 2020 |
| Language | English |
| Print length | 304 pages |
| ISBN-10 | 1510749438 |
| ISBN-13 | 978-1510749436 |
| Item Weight | 2.6 pounds (1.18 kg) |
| Dimensions | 8.49 x 0.91 x 11.24 inches (21.6 x 2.3 x 28.5 cm) |
Who Should Buy?
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Culinary Enthusiasts
Individuals who love cooking and experimenting with unique ingredients will enjoy diverse mushroom recipes and cooking techniques.
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Nature Lovers
People who appreciate nature and outdoor activities will benefit from foraging techniques and identifying wild mushrooms.
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Health-Conscious Individuals
Readers interested in healthy eating will find nutritious mushroom recipes that promote a balanced diet and wellness.
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Beginners in Foraging
Those new to foraging may find it challenging without prior knowledge or guidance on wild edible mushrooms.
Product Description
Wild Mushrooms: A Cookbook and Foraging Guide
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Mushrooms Editorial Review
Wild Mushrooms: A Cookbook and Foraging Guide is a perfect book for mushroom lovers. The book includes a range of recipes that are both delicious and straightforward and stories of the different foragers. The photographs and descriptions are fantastic, and the book is an excellent reference guide for mushroom lovers who want to try unique dishes.
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Pros
- Varied and interesting forager bios
- Solid recipes
- Nice colourful images
- A perfect reference book for mushroom fanatics
Cons
- Difficulty in finding certain mushrooms
Product Price History
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GBP 22
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Features & Benefits
- A comprehensive guide foraging, storing, preserving, and preparing common and unusual mushroom species
- Features insights and tips from more than 20 skilled foragers across the country
- Includes 115 recipes categorized by mushroom species, from soups and salads to teas and desserts
- Discusses mushroom safety, flavor profiles and preservation techniques
- Provides an immediate and visceral connection to the forest via the unique aroma of wild mushrooms
- A perfect addition to the library of discerning mycophiles and new fungus fanatics alike
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