Black Garlic North AmericaTM - Buy Organic Black Garlic Whole Bulbs 2 Pack
Imported from USA store
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Twice the nutritional properties of white garlic. There is no higher quality on the market.
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What Stands Out
Product Details
- Two whole bulbs of organic American black garlic per package
- Each bulb is aged and fermented for 120 days
- Made from organic American garlic
- Packed in a convenient 2 per package
- Black garlic has a sweet, syrupy flavor with hints of balsamic vinegar and tamarind
- The fermentation process results in a softer texture and dark color
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 7.87 x 5 x 1.65 inches (20 x 12.7 x 4.2 cm); 2.5 ounces (70.88 grams) |
| Department | All Ages, Unisex |
| UPC | 637801971514 |
| Manufacturer | Wisconsin Fermentation |
| Units | 2.00 Count |
| Item Form | With stem |
| Brand Name | Black Garlic North America |
| Produce Sold As Format | Pre-packaged |
| Temperature Condition | Fresh |
| Specialty | No Preservatives, Vegan |
| Color | grey |
| Number of Items | 4 |
| Unit Count | 2.00 Count |
| Number of Pieces | 2 |
| Size | 2.11 Ounce (Pack of 1) |
Who Should Buy?
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Health Enthusiasts
Black garlic is rich in antioxidants and may offer various health benefits, making it appealing to health-conscious consumers.
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Culinary Explorers
Ideal for home cooks looking to experiment with unique flavors, black garlic adds sweetness and depth to various dishes.
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Vegan Diets
Perfect for vegans seeking flavorful ingredients, black garlic enhances plant-based dishes with its distinct taste and nutrient profile.
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Budget Shoppers
The premium price of organic black garlic may not suit those looking for more economical cooking ingredients.
Product Description
Black Garlic North AmericaTM - Buy Organic Black Garlic Whole Bulbs 2 Pack
Customer Questions & Answers
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Question:
What is black garlic and how is it made?
Answer: Black garlic is made by fermenting whole bulbs of garlic for around 120 days under specific temperature and humidity conditions. This process transforms the raw garlic cloves into a sweet, umami-flavored delicacy with a soft, chewy texture. The aging enhances the garlic’s health benefits by promoting the formation of antioxidants and reducing the pungency of raw garlic, making it delightful to eat on its own or as an ingredient in various dishes. -
Question:
What are the health benefits of consuming black garlic?
Answer: Black garlic is packed with antioxidants and contains several compounds that may offer health benefits, such as boosting the immune system, reducing inflammation, and promoting cardiovascular health. It also has been linked to improved digestion and may help regulate blood sugar levels. With its unique flavor profile, adding black garlic to your meals can not only enhance taste but also contribute to a healthier lifestyle. -
Question:
How should I store black garlic bulbs?
Answer: To maintain the quality of your black garlic, store the bulbs in a cool, dry place away from direct sunlight. Ideal storage conditions include keeping them in a sealed container or a paper bag to allow for some airflow while preventing moisture accumulation. Proper storage will help preserve the flavor and texture, so you can enjoy the rich taste in your dishes for longer periods. -
Question:
Can I use black garlic in cooking, and how?
Answer: Absolutely! Black garlic can be used in a variety of culinary applications. You can puree it to create flavor-packed sauces, mash it into butter for a unique spread, or slice it to add depth to salads and roasted vegetables. Its sweet, savory flavor pairs well with meats, pasta, and even soups, making it a versatile ingredient for both home cooks and professional chefs. -
Question:
Are black garlic bulbs gluten-free?
Answer: Yes, black garlic bulbs are naturally gluten-free, making them a safe option for individuals with gluten sensitivities or celiac disease. This makes black garlic a fantastic ingredient to use in both gluten-free and health-conscious recipes, allowing you to enhance your dishes without compromising dietary restrictions. -
Question:
What makes your black garlic organic?
Answer: Our black garlic is certified organic, which means it is grown without the use of synthetic pesticides, herbicides, or fertilizers. This ensures that you are consuming a product that is not only richer in flavor but also healthier for you and the environment. Choosing organic black garlic aligns with a sustainable lifestyle and contributes to eco-friendly farming practices. -
Question:
What is the recommended serving size of black garlic?
Answer: The recommended serving size of black garlic can vary based on personal taste and dietary preferences, but a general guideline is about 1-2 bulbs per serving. This amount is sufficient to enhance the flavor of your dishes without overwhelming them. Incorporating black garlic into your meals can elevate both taste and health benefits. -
Question:
How can I tell if my black garlic is fresh?
Answer: Fresh black garlic should have a deep black color, a somewhat smooth texture, and a sweet, complex aroma. If your black garlic develops an off-putting smell or shows signs of mold or excessive moisture, it may not be safe to consume. Proper storage will help maintain the freshness, allowing you to enjoy its unique flavor. -
Question:
Are there any allergens in black garlic?
Answer: Black garlic is typically free from common allergens such as nuts, dairy, and gluten, making it a suitable option for various dietary needs. However, individuals with specific allergies should always check labels for cross-contamination warnings. It's important to consult with a healthcare professional if you have concerns about allergies related to any food items. -
Question:
Where can I buy Black Garlic Organic American Whole Bulbs 2 per package?
Answer: You can buy Black Garlic Organic American Whole Bulbs, sold as a 2-pack containing 4 bulbs total, at Ubuy in UK. Ubuy provides a convenient shopping experience with a wide range of organic products at your fingertips, ensuring that you have access to quality black garlic for your culinary needs.
Black Garlic North America Garlic Editorial Review
Black Garlic NA provides a unique product which is fermented and aged North American garlic, resulting in cloves that are black in colour and come out as a paste. There are no added preservatives and the garlic is refrigerated after opening for longer lasting use. The artisanal process of creating black garlic involves producing it by hand in small businesses rather than processed in large factories. Reviews for this product are mixed with some customers stating that the mushy texture and okay taste was not satisfactory, whilst others believe it is a great product for medicinal purposes and can be used in a variety of dishes. The price is considered high at $10 for two cloves, but its unique method of production could explain this cost.
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Pros
- No added preservatives
- Refrigerated after opening for long lasting use
- Unique product for medicinal and culinary purposes
Cons
- Mixed reviews on texture and taste
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