Citterio is a renowned Italian brand that specializes in producing high-quality cured meats and deli products. With a rich tradition dating back to 1878, Citterio is recognized for its commitment to using premium ingredients and employing traditional artisanal techniques.
In 1878, Giovanni Citterio founded the brand in a small town in Lombardy, Italy.
Over the years, Citterio grew in popularity and expanded its product range.
In the 1960s, the company began exporting its products to international markets, establishing a global presence.
Citterio continued to innovate and develop new products, maintaining its reputation for excellence.
In 2014, Citterio merged with another Italian food company, Fratelli Beretta, further boosting its market position.
Beretta is a major competitor of Citterio and is also an Italian brand known for its cured meats and deli products. Established in 1812, Beretta has a long history and is recognized for its top-quality offerings.
Volpi Foods, based in the United States, is a notable competitor of Citterio. Known for their artisanal cured meats and deli products, Volpi Foods has been in operation since 1902 and has a reputation for producing authentic Italian-style products.
Olli Salumeria is a renowned American brand that competes with Citterio. They specialize in producing premium quality Italian-style cured meats using traditional recipes and methods.
Citterio is famous for its Prosciutto di Parma, a cured ham made from the finest Parma pork. It is aged for a specified period, resulting in a delicate flavor and tender texture.
Citterio offers a variety of salami, including traditional Italian styles like Milano and Genoa. These salamis are crafted with premium cuts of meat and seasoned with aromatic spices.
Citterio produces Mortadella, a traditional Italian cold cut made with finely ground pork and flavored with spices. It is known for its distinct flavor and the inclusion of small cubes of pork fat.
Citterio's Coppa is a cured meat product made from pork shoulder. It is seasoned with spices and air-dried to develop its unique taste.
Citterio's Pancetta is a type of Italian bacon made from pork belly. It is cured with salt and spices, resulting in a rich, savory flavor.
Citterio products are available in gourmet delis, specialty food stores, and select supermarkets. You can also purchase them online through various e-commerce platforms.
Most Citterio products are gluten-free. However, it is essential to check the labeling or product information for specific details as some varieties may contain trace amounts of gluten.
Citterio cured meats should be stored in the refrigerator, preferably in a sealed container or wrapped in plastic wrap to prevent them from drying out or absorbing odors.
Absolutely! Citterio products, such as Prosciutto di Parma, salami, and Mortadella, are excellent additions to a charcuterie board, providing a delicious range of flavors and textures.
Yes, Citterio cured meats, including salami and Mortadella, make fantastic sandwich fillings. Their authentic Italian flavors add a delicious taste to any sandwich creation.
