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Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream
Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream
Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream
Ice cream has a singular place in American cuisine as both a comfort food and festive treat.
Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream
Item #: 235098317

Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream

Item #: 235098317

GBP 23

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Ice cream has a singular place in American cuisine as both a comfort food and festive treat.
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What Stands Out

Cultural Insight
Explore the rich history of American ice cream, tracing its evolution through cultural influences, making it a must-read for enthusiasts and history buffs alike.
Flavor Diversity
Delve into the origins of iconic flavors like chocolate, strawberry, and vanilla, understanding their significance and popularity in American society over the decades.
Engaging Narratives
Enjoy captivating stories interwoven with facts that highlight the fascinating journey of ice cream, transforming a simple dessert into an emblem of American culture.

Product Details

Shop Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream online at a best price in UK. 087972692X
  • Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal.Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence. It covers the genesis of ice cream in America, the invention of the hand-cranked ice cream freezer, the natural ice industry, the beginnings of wholesale ice cream manufacturing, and the origins of the ice cream soda, sundae, cone, sandwich, and bar. It also recounts the histories of many brands, including Dairy Queen, Good Humor, Eskimo Pie, Ben and Jerry's, Baskin-Robbins, and Haagen-Dazs. This history of ice cream reflects and reveals changes in social customs, diet and nutrition, class distinctions, leisure activities, and everyday life.
Publisher Popular Press
Publication date June 15, 1995
Edition 1st
Language English
Print length 222 pages
ISBN-10 087972692X
ISBN-13 978-0879726928
Item Weight 14.4 ounces (408.24 grams)
Dimensions 6 x 0.7 x 9 inches (15.2 x 1.8 x 22.9 cm)

Who Should Buy?

Suitable For
  • Ice Cream Enthusiasts

    Those who love ice cream will appreciate the comprehensive history and cultural significance presented in the book.

  • Culinary Students

    Students in culinary arts can gain insights on the evolution of ice cream and its techniques through this informative read.

  • History Buffs

    Individuals interested in American history will enjoy how ice cream reflects societal changes and trends over the years.

Not Suitable For
  • General Readers

    Readers looking for a fast-paced narrative may find the detailed history of ice cream less engaging or relevant.

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Popular Culture Editorial Review

Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream offers a delightful exploration into the evolution of one of America’s favorite treats. Published by Popular Press on June 15, 1995, this engaging read spans 222 pages, delving into various aspects of ice cream culture and its historical significance. The book combines vivid storytelling with detailed research, making it a must-read for enthusiasts and historians alike. With a print length of 222 pages, readers appreciate the depth of information, while the accessible language ensures that all ice cream fans can enjoy it.

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Pros

  • Engaging storytelling about ice cream's history
  • Accessible for readers of all ages
  • Thorough research included in the book
  • Ideal for both enthusiasts and historians
  • Well-structured flow of information

Cons

  • Some readers may wish for more recent updates

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