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- Dr. Oetker Gelatine - 36 g (3 Sachets x 12 g)
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Item #:
86399030
Dr. Oetker Gelatine - 36 g (3 Sachets x 12 g)
Item #:
86399030
GBP 20
Price Details
Price
GBP 20
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Imported from USA store
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Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Sunday, September 13
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3 Sachets of 12 g each Sets perfectly. The purest form of neutral gelatin available with a strong set. Use to make molds, aspics, fondants icing, chaud/froid and desserts.
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What Stands Out
Versatile Usage
Perfect for desserts, jams, and jellies, this gelatine enhances recipes with a smooth and firm texture, appealing to both novice and experienced cooks.
Trusted Brand
Dr. Oetker is a well-known brand recognized for quality, ensuring reliable results and customer satisfaction in every sachet.
Convenient Packaging
Each box contains three sachets of 12 g, providing easy-to-measure portions and ideal for occasional bakers, minimizing waste and maximizing convenience.
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 3.9 x 2.64 x 0.63 inches (9.9 x 6.7 x 1.6 cm); 1.27 ounces (36 grams) |
| Manufacturer | Dr. Oetkar |
| Units | 1.2699 Ounce |
| Brand Name | Dr. Oetker |
| Coin Variety 1 | Gelatin |
| Part Number | 45913 |
| Set Name | Pack of 3 |
| Container Type | sachet |
| Cuisine | Western cuisine |
| Age Range Description | Adults |
| Item Weight | 36 Grams |
| Unit Count | 1.2699 Ounce |
| Number of Items | 3 |
| Item Package Weight | 0.04 Kilograms |
| Package Size Name | Pack of 3 |
| Number of Pieces | 3 |
| Size | 0.42 Ounce (Pack of 3) |
| Material Features | Natural |
Who Should Buy?
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Home Bakers
Ideal for creating desserts like jelly, panna cotta, and mousses, enhancing texture and stability in baking.
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Diet-Conscious Individuals
Low-calorie and fat-free option, suitable for making fruit-based desserts without added sugars or unhealthy ingredients.
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Culinary Enthusiasts
Perfect for chefs looking to experiment with recipes requiring gelatin for both savory and sweet dishes.
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Vegetarians/Vegans
Contains animal-derived gelatin, making it unsuitable for those following vegetarian or vegan diets.
Product Description
Dr. Oetker Gelatine - 36 g (3 Sachets x 12 g)
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Dr. Oetker Gelatine used for?
Answer: Dr. Oetker Gelatine is a versatile thickening agent primarily used in desserts, jams, and jellies. It allows you to create a variety of recipes from classic panna cotta to fruit-flavored gelatin desserts. It’s ideal for adding structure to mousses and for glazing fruit tarts, making it a staple in many kitchens. For those who enjoy culinary experimentation, it can also be used in savory dishes, providing an exciting texture to dishes like aspics or terrines. -
Question:
How do I use Dr. Oetker Gelatine correctly?
Answer: To use Dr. Oetker Gelatine, start by blooming it in cold water for about 5-10 minutes until it softens. Then gently heat the mixture to dissolve the gelatine completely. It's crucial not to boil it, as overheating may compromise its gelling ability. Once dissolved, you can mix it into your desired liquid or ingredient, which could be fruit juices or dairy products, creating a smooth consistency. This method ensures that your final product achieves the perfect set. -
Question:
Is Dr. Oetker Gelatine suitable for vegetarian diets?
Answer: No, Dr. Oetker Gelatine is derived from animal collagen, making it unsuitable for vegetarian and vegan diets. Those looking for plant-based alternatives can consider agar-agar or pectin, which are commonly used in similar recipes. Always check the ingredient list to ensure compatibility with your dietary needs, especially if you follow a specific lifestyle or have dietary restrictions. -
Question:
Can I use Dr. Oetker Gelatine for recipes that don't require cooking?
Answer: Yes, Dr. Oetker Gelatine can be used in no-cook recipes. Simply bloom the gelatine as per instructions, then mix it into your cold ingredients. This is particularly useful for preparing mousse or no-bake cheesecakes. Ensure that the other components, like cream cheese or fruit puree, are at a temperature suitable for mixing to maintain the thickness and texture you desire. -
Question:
How long does Dr. Oetker Gelatine take to set?
Answer: Typically, Dr. Oetker Gelatine takes about 4-6 hours to set in the refrigerator, depending on the recipe and quantity used. For quicker setting, you can place the mixture in a colder area, but avoid rapid temperature changes as they can affect the texture. Be patient, as allowing enough time to set ensures the right firmness and consistency for your desserts. -
Question:
Does Dr. Oetker Gelatine come in different strengths or types?
Answer: Dr. Oetker Gelatine primarily comes in a standardized form made from unflavored gelatine granules, suitable for various culinary applications. There are indeed different types of gelatine available in the market, such as leaf gelatine and powdered gelatine, each with unique characteristics. However, Dr. Oetker's gelatine is crafted for consistent performance across a range of recipes, making it a reliable choice for bakers and dessert makers. -
Question:
Can I use Dr. Oetker Gelatine to thicken savory dishes?
Answer: Absolutely! Dr. Oetker Gelatine can be used in savory applications like thickening sauces or creating aspic dishes, where you want a firmer texture. Use it in stocks or broths to create creative presentations, such as savory jellies that can complement meals. This versatility makes it a useful item in both sweet and savory culinary creations. -
Question:
What storage conditions are best for Dr. Oetker Gelatine?
Answer: Store Dr. Oetker Gelatine in a cool, dry place away from direct sunlight and moisture. Keeping it in an airtight container can help maintain its effectiveness and prevent clumping. Always check the expiration date before use to ensure optimal results in your recipes. Proper storage prolongs its shelf life and ensures consistent gelling properties in your dishes. -
Question:
Is Dr. Oetker Gelatine gluten-free?
Answer: Yes, Dr. Oetker Gelatine is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. This quality allows it to be a dependable option for a wide range of recipes, ensuring that your desserts remain intact without compromising dietary restrictions. Always verify the packaging for allergen information to confirm its gluten-free status. -
Question:
Where can I buy Dr. Oetker Gelatine - 36 g 3 Sachets x 12 g in UK?
Answer: You can buy Dr. Oetker Gelatine - 36 g 3 Sachets x 12 g from Ubuy. They provide reliable shipping options across UK, making it easy for you to order this essential kitchen ingredient online. Ubuy offers a convenient shopping experience, ensuring you have access to high-quality products that meet your baking and cooking needs.
Dr. Oetker Gelatin Editorial Review
The majority of customer reviews for this gelatine product are positive, with users commenting that it performs as expected and sets beautifully. One reviewer even mentioned using it for a specific crafting project, indicating its versatility. However, there was a slight downside mentioned by one user who deducted a star due to incorrect cooking instructions. Nevertheless, overall, customers seem satisfied with the product's performance. **
Customer Reviews & Ratings
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Pros
- Sets beautifully
- Versatile for crafting projects
Cons
- Incorrect cooking instructions may lead to clumping
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GBP 20
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Sunday, September 13
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