Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
GBP 66
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Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains
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What Stands Out
Product Details
- Comprehensive guide to all aspects of food supply chains
- Examines food production, operational challenges, and sustainability
- Discusses the impact of new technologies such as food apps, big data, and blockchain
- Includes case studies from leading companies like Cargill, Nestlé, and Starbucks
- Incorporates case studies from sustainable businesses like Omnom Chocolate and ReFood
- Online resources available including PowerPoint lecture slides
| Publisher | Kogan Page |
| Publication date | June 29, 2021 |
| Edition | 2nd |
| Language | English |
| Print length | 344 pages |
| ISBN-10 | 1398600121 |
| ISBN-13 | 978-1398600126 |
| Item Weight | 1.45 pounds (660 grams) |
| Dimensions | 6.14 x 0.71 x 9.17 inches (15.6 x 1.8 x 23.3 cm) |
Who Should Buy?
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Industry Professionals
Ideal for supply chain professionals seeking insights into food industry operations, production challenges, and sustainability practices.
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Students
Perfect for students studying supply chain management, as it covers essential concepts and current challenges in the food sector.
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Academics
Beneficial for researchers aiming to explore food logistics and sustainability topics, providing a comprehensive academic resource.
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General Consumers
Not suitable for casual readers seeking simple food supply information without a logistical or operational focus.
Product Description
Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
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Management Editorial Review
Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry is a comprehensive resource published by Kogan Page that delves into the intricacies of supply chain management specifically tailored for the food industry. This second edition, released on June 29, 2021, spans 344 pages and covers essential topics such as production challenges, operational dynamics, and sustainability considerations crucial for modern supply chains. Readers have praised the book for its insightful content and practical approach to understanding complex logistics, making it essential for both students and professionals alike. Its detailed analysis and case studies serve as a valuable guide for navigating current issues in food supply management.
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Pros
- In-depth coverage of food supply chain complexities
- Practical insights for industry professionals
- Well-structured for easy understanding
- Suitable for both students and professionals
Cons
- Some sections may be too detailed for beginners
Product Price History
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GBP 66
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Features & Benefits
- The book covers all aspects of food supply chain management and logistics.
- The operational challenges and emerging technologies of the industry are discussed.
- Case studies from leading companies such as Cargill, Nestlé, and Starbucks are included.
- Sustainable business case studies are also integrated.
- Readers gain an understanding of the basics before expanding into a broader range of topics.
- Online resources include PowerPoint lecture slides.
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