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Item #:
77235915
Pickled Garlic - 16 ounce
77% of respondents would recommend this to a friend
Item #:
77235915
GBP 29
Price Details
Price
GBP 29
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Imported from USA store
Diet type :
- Vegetarian
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Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Tuesday, September 15
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What Stands Out
Flavorful Preservation
Expertly pickled to enhance garlic's natural flavors, offering a deliciously tangy twist that enriches various dishes, making it an essential condiment for culinary enthusiasts.
Health Benefits
Rich in antioxidants and known for its health-promoting properties, this pickled garlic supports immune function while delivering a robust taste without the harsh raw flavor.
Convenient Packaging
Comes in a large 16-ounce jar, providing generous servings for home use or entertaining, ensuring you always have this versatile ingredient at hand for cooking and snacks.
Product Details
- Farmington Pickling Co. hand crafts pickled garlic using the finest ingredients and time-honored methods
- Great as a garnish for cocktails or snacks
- Perfect addition to pasta sauce
- 16 ounce jar size
- Made in Farmington, Tennessee
- Experience the best when you serve Farmington Pickled Garlic
| Package Dimensions | 7.13 x 4.37 x 4.33 inches (18.1 x 11.1 x 11 cm); 1 pounds (450 grams) |
| UPC | 660861600230 |
| Units | 16 Fluid Ounces |
| Diet Type | Vegetarian |
| Brand Name | Farmington Pickling Company |
| Produce Sold As Format | Pre-packaged |
| Temperature Condition | Fresh |
| Container Type | Jar |
| Flavor | Pickled Garlic |
| Item Weight | 16 ounces (453.6 grams) |
| Number of Items | 1 |
| Unit Count | 16 Fluid Ounces |
| Number of Pieces | 1 |
Who Should Buy?
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Garlic Lovers
Individuals who enjoy garlic's flavor will appreciate the intense taste of pickled garlic in various dishes.
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Healthy Snackers
Health-conscious consumers seeking low-calorie snacks can benefit from the nutritional advantages of pickled garlic.
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Culinary Enthusiasts
Home cooks looking to enhance dishes with unique ingredients will find pickled garlic a versatile addition to recipes.
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Sodium Sensitivity
Individuals on low-sodium diets may find pickled garlic unsuitable due to its potential high salt content.
Product Description
Pickled Garlic - 16 ounce
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Pickled Garlic used for?
Answer: Pickled garlic is a versatile ingredient that enhances the flavor of various dishes. It can be used as a condiment, added to salads, or incorporated into sauces for a zesty kick. Many people enjoy it as a topping for sandwiches or burgers, adding a tangy and savory element that elevates the overall taste of the meal. Furthermore, it can be enjoyed on its own as a snack or as part of a charcuterie board alongside cheeses and cured meats. -
Question:
How is Pickled Garlic prepared?
Answer: Pickled garlic is typically prepared by immersing fresh garlic cloves in a vinegar-based solution along with spices and seasonings. The vinegar acts as a preservative, infusing the garlic with flavor while maintaining its crunchiness. This preparation method allows the garlic to develop a unique tangy taste that pairs beautifully with various dishes. The process of pickling also retains the health benefits of garlic, including its potential antioxidant properties. -
Question:
Is Pickled Garlic beneficial for health?
Answer: Yes, pickled garlic retains many of the health benefits of fresh garlic. It contains antioxidants that may help reduce inflammation and boost the immune system. Additionally, the probiotics formed during the fermentation process can support gut health. Incorporating pickled garlic into your diet can enhance digestion and contribute to overall well-being. However, moderation is key due to its high sodium content from the pickling process. -
Question:
Can I use Pickled Garlic in cooking?
Answer: Absolutely! Pickled garlic can be a fantastic addition to various cooked dishes. Thinly sliced or chopped, it can be added to stir-fries, pasta dishes, or soups to introduce a delightful sourness and complexity to the flavors. Additionally, it works well in marinades or dressings, offering a unique twist on traditional recipes. Whether you are a seasoned chef or a home cook, using pickled garlic can inspire creativity in the kitchen. -
Question:
Is Pickled Garlic vegan?
Answer: Yes, pickled garlic is typically vegan as it is made from garlic cloves, vinegar, and spices. These ingredients do not include any animal products, making it suitable for vegan diets. However, it's always a good idea to check the label for any additives that may not align with strict dietary choices. This makes pickled garlic an ideal ingredient for those looking to add flavor without compromising their vegan lifestyle. -
Question:
How should Pickled Garlic be stored?
Answer: Pickled garlic should be stored in a cool, dark place like a pantry or refrigerator, depending on how soon you plan to use it. Once opened, it's best to keep it refrigerated to maintain freshness and flavor. Keeping it tightly sealed will help prevent exposure to air, which can alter its taste and quality. When stored correctly, pickled garlic can last for several months, ensuring you have it on hand for various culinary creations. -
Question:
What makes Pickled Garlic different from regular garlic?
Answer: The primary difference is the pickling process that transforms raw garlic cloves into a tangy and flavorful ingredient. While regular garlic offers a strong, pungent flavor, pickled garlic has a milder taste due to the vinegar and spices it absorbs during the pickling. This versatility allows it to enhance dishes without overpowering them, making it a favorite among those who enjoy garlic but may prefer a gentler flavor profile. -
Question:
Can Pickled Garlic be used in recipes for preserving other vegetables?
Answer: Yes, pickled garlic can be used alongside other vegetables in home canning or preserving recipes. Its natural flavor and acidity contribute to a delightful mix when combined with cucumbers, carrots, or peppers. This makes it an excellent choice for homemade pickles or relishes, offering a unique twist to your preserved goods. It's a fun way to incorporate garlic's flavors while experimenting with different vegetables. -
Question:
What are some popular brands of Pickled Garlic?
Answer: There are several popular brands known for their exceptional pickled garlic products, including Trader Joe's, Whole Foods Market, and local gourmet brands. Each brand may have its own unique recipe and flavor profile, offering a variety of choices for consumers. Trying different brands can help you discover your preferred flavor and spice level, allowing you to select the best pickled garlic for your taste and culinary needs. -
Question:
Where can I buy Pickled Garlic - 16 ounce?
Answer: You can conveniently purchase Pickled Garlic - 16 ounce at Ubuy available in UK. Ubuy offers a wide selection of specialty food products, including pickled items, and provides a straightforward shopping experience for customers.
Farmington Pickling Company Garlic Editorial Review
** Pickled Garlic - 16 Ounce** The Pickled Garlic from Farmington Pickling Company has garnered a warm reception among garlic enthusiasts, particularly those who enjoy a more nuanced flavor profile. Many customers appreciate its balance, describing it as "more pickley than garlicy," which aligns perfectly with those looking for a unique snacking experience rather than just an ingredient for cooking. Made with clean, recognizable ingredients, this pickled garlic shuns the extra additives commonly found in similar products, making it a health-Conscious choice. However, not all feedback is positive. Some customers have expressed disappointment with the texture of the garlic cloves, finding them overly soft and mushy, detracting from the overall experience. This contrast in texture, combined with a small complaint about the liquid level in the jar, has led some to prefer alternative brands. Despite these drawbacks, the overall sentiment remains overwhelmingly positive. Many users have found themselves introducing this product to friends and family, often enjoying it as a standalone snack. While it might be Considered a bit pricey, many believe its delightful flavor and ingredient integrity make it a worthy investment for any garlic lover. **
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Pros
- Enjoyable taste that balances pickled and garlic flavors.
- Made with clean ingredients, free from unnecessary additives.
- Popular among those looking for a unique snacking option.
- Generates positive reactions when introduced to others.
Cons
- Some customers found the garlic cloves overly soft and mushy.
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GBP 29
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Tuesday, September 15
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Finest ingredients and time-honored methods
- Hand crafted signature pickled products
- Versatile for recipes or as a garnish or snack
- Perfect for pasta sauce
- Made in Farmington, Tennessee
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