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- Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb...
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough
87% of respondents would recommend this to a friend
GBP 31
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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Yields a super light and airy crust. Made in Naples Italy 100% wheat flour is perfect for long fermentation baking. High-quality protein for consistent long-rise dough. Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza.
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What Stands Out
Product Details
| Country of Origin | This item will be imported from US |
| Item Weight | 5 lbs (2.27 kg) |
| What is in the box | Antimo Caputo Nuvola Super... For more details, please check description/product details |
Who Should Buy?
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Home Pizza Makers
Ideal for enthusiasts creating authentic pizza at home with superior dough elasticity and flavor.
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Professional Chefs
Great for chefs seeking high-quality ingredients to enhance their pizza offerings in gourmet restaurants.
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Baking Hobbyists
Perfect for hobbyists exploring traditional Italian baking techniques and experimenting with pizza recipes.
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Gluten-Free Dieters
Not suitable for individuals with gluten tolerance issues as it contains wheat flour.
Product Description
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough
Customer Questions & Answers
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Is Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack Available to Shop Online in UK?
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Antimo Caputo Wheat Flours & Meals Editorial Review
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough is a high-quality flour perfect for creating the perfect Italian pizza dough. Users rave about its performance for long fermentation, with one reviewer noting that it produces a soft and chewy crust, reminiscent of what you'd find in Naples. This flour not only excels in pizza making but also shines in sourdough and focaccia baking. Its structure allows for excellent topping support, making it a favorite for those entertaining guests. Additionally, the flour has an appealing airy crumb that enhances the overall taste of baked goods.
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Pros
- Ideal for authentic Italian pizza dough
- Produces soft and chewy crust
- Excellent for sourdough and focaccia
- Easy to work with for homemade pizzas
- Perfect for high-temperature pizza ovens
Cons
- Some may find it a bit expensive
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GBP 31
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Features & Benefits
- Yields a light and airy crust.
- Made in Naples Italy.
- Perfect for long fermentation baking.
- High-quality protein results in a consistent long-rise dough.
- Bakes a soft and flavorful crust.
- Suitable for Neapolitan-style pizza in high heat ovens.
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