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- Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), ...
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Item #:
90486406
Soeos Chinkiang Vinegar, 18.6 fl oz (550ml), Chinese Black , Traditional , Organic , Zhenjiang Xiangcu, Black Rice Vinegar | Condiment for Cooking
Item #:
90486406
GBP 18
Price Details
Price
GBP 18
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Imported from USA store
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Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Friday, July 31
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Zhengjiang vinegar is a rich, pungent, and versatile cooking essential that elevates your dishes with its distinctive flavor.
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What Stands Out
Traditional Recipe
Made using time-honored methods, this vinegar elevates flavors with its rich history, enhancing your dishes with authentic Zhenjiang cuisine.
Organic Ingredients
Crafted from organically sourced black rice, this vinegar ensures a pure, natural taste while prioritizing health and sustainability for conscious consumers.
Versatile Use
Perfect for a variety of dishes—from noodles to braised meats—this condiment adds depth to cold appetizers, making it an essential addition to any kitchen.
Product Details
- WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.
- DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.
- VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.
- AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.
- SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
| Package Dimensions | 11.57 x 4.21 x 4.21 inches (29.4 x 10.7 x 10.7 cm); 2.11 Pounds (960 grams) |
| UPC | 810049182878 689354575183 |
| Manufacturer | Soeos |
| Units | 18.6 Fluid Ounces |
| Flavor | Chinkiang Black Vinegar |
| Brand Name | Soeos |
| Container Type | Bottle |
| Specialty | Organic |
| Diet Type | Halal, Kosher, Paleo, Vegan |
| Region of Origin | China |
| Item Form | Liquid |
| Cuisine | Chinese cuisine |
| Recommended Uses For Product | Cooking |
| Item Weight | 0.96 Kilograms |
| Item Package Weight | 0.96 Kilograms |
| Unit Count | 18.6 Fluid Ounces |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 18.6 Fl Oz (Pack of 1) |
| Color | Black |
Who Should Buy?
-
Asian Cuisine Lovers
Ideal for those who enjoy authentic Asian dishes like dumplings, stir-fried noodles, and braised meats.
-
Health-Conscious Buyers
Organic and traditional, this vinegar provides a healthy alternative to synthetic sauces for cooking and dressing.
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Culinary Experimenters
Perfect for home cooks looking to explore unique flavors and add depth to their marinades and sauces.
-
Non-Vinegar Fans
Individuals who dislike vinegar's taste might not enjoy this strong-flavored condiment in their dishes.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Soeos Chinkiang Vinegar made from?
Answer: Soeos Chinkiang Vinegar is made from high-quality fermented black rice that brings a rich flavor and depth to various dishes. This traditional vinegar originates from Zhenjiang and is prized for its unique balance of sweet, sour, and umami flavors. The organic certification ensures that it is free from synthetic additives, making it a healthier choice for cooking. It can be used in marinades, salad dressings, or as a dipping sauce. -
Question:
What are the culinary uses of Chinkiang Vinegar?
Answer: Chinkiang Vinegar is versatile in the kitchen, enhancing a variety of dishes. It is commonly used in marinades for meats, in stir-fries, and as an ingredient in salad dressings. Its distinctive flavor profile can also elevate dipping sauces and soups. For instance, it complements braised dishes excellently, providing a subtle complexity and depth to the flavors, ensuring your meals are not only tasty but also authentically flavored. -
Question:
Is Soeos Chinkiang Vinegar gluten-free?
Answer: Yes, Soeos Chinkiang Vinegar is gluten-free, making it suitable for individuals with gluten sensitivities or those on a gluten-free diet. Its primary ingredient, black rice, does not contain gluten, ensuring you can enjoy its rich flavor without concern. It's perfect for adding a unique touch to glutinous rice dishes or various salads that cater to gluten-free preferences. -
Question:
How should I store Chinkiang Vinegar?
Answer: Store Soeos Chinkiang Vinegar in a cool, dark place to maintain its flavor and quality. Once opened, it is best to keep it tightly sealed to avoid any contamination and preserve its aromatic qualities. You can use it over a prolonged period without losing its excepțional taste. Place it in your pantry alongside other cooking essentials, ensuring it’s easily accessible for your culinary creations. -
Question:
Can Chinkiang Vinegar be used in salad dressings?
Answer: Absolutely! Chinkiang Vinegar adds a distinct tanginess to salad dressings, making it a fantastic choice for elevating your greens and vegetables. Combine it with ingredients like olive oil, garlic, and honey for a well-rounded flavor profile. Its balanced acidity can help to brighten up simple salads or coleslaws, making your side dishes more intriguing and flavorful. -
Question:
What makes Soeos Chinkiang Vinegar different from regular vinegar?
Answer: Soeos Chinkiang Vinegar is made from fermented black rice, which gives it a richer flavor and a darker coloration compared to regular vinegar. The fermentation process enriches its taste with notes of sweetness and a hint of umami. This unique complexity allows it to shine in Asian recipes, particularly in cuisines where traditional ingredients are paramount. It is perfect for anyone looking to add an authentic Asian flavor to their dishes. -
Question:
Does Soeos Chinkiang Vinegar have any health benefits?
Answer: Yes, Chinkiang Vinegar is not only flavorful but may also offer potential health benefits. It is rich in acetic acid, which some studies suggest may help in regulating blood sugar levels. Additionally, it contains antioxidants which can promote overall wellness. Incorporating it into your diet could be a delicious way to enjoy these benefits, particularly when used in dressings and marinades. -
Question:
What types of dishes is Chinkiang Vinegar best suited for?
Answer: Chinkiang Vinegar is best suited for savory Asian dishes, including stir-fries, marinades for meats, and dipping sauces. Dishes like braised pork or cold noodle salads benefit immensely from its unique flavor. It can also enhance the taste of pickled vegetables and provide an excellent backdrop for any Asian-inspired meal, enriching your culinary experience. -
Question:
Is Soeos Chinkiang Vinegar suitable for vegetarian and vegan diets?
Answer: Yes, Soeos Chinkiang Vinegar is suitable for both vegetarian and vegan diets. Being made from plant-based black rice, this vinegar contains no animal-derived ingredients. It can enhance a variety of plant-based dishes, providing depth and flavor without compromising dietary preferences. Use it to dress salads or marinate tofu for a boost in taste without any animal products. -
Question:
Where can I buy Soeos Chinkiang Vinegar in UK?
Answer: You can purchase Soeos Chinkiang Vinegar online through Ubuy. Ubuy offers a wide selection of products, including this traditional Chinese black rice vinegar, ensuring convenient access. By shopping on Ubuy, you can find quality ingredients like Chinkiang Vinegar to elevate your cooking experience right at home.
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GBP 18
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Friday, July 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Type: Chinese black vinegar, also known as Black Rice Vinegar.
- Flavor: Rich, pungent, tart with a hint of sweetness and a fermented malty taste.
- Uses: Perfect for braised dishes, dumplings, seafood dipping sauces, and enhancing noodle broths.
- Aging: Made from grains and aged to achieve a deep brown to inky black color.
- Quality: Free of colorants, ensuring authentic taste.
- Customer Satisfaction: SOEOS prioritizes your satisfaction and invites queries for any concerns.
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