DeLallo Gluten Free Pasta | Made with Whole Grain Rice | Penne Rigate No. 36 12 Ounces | 3 Count Plus Recipe Booklet Bundle

** DeLallo Gluten Free Pasta** DeLallo Gluten Free Pasta, specifically their Whole Grain Rice Penne Rigate, has received mixed reviews from customers, particularly those who are gluten intolerant. Many enthusiastic customers praise the product for its taste, which they feel closely resembles traditional durum wheat pasta. One reviewer highlighted that even family members without gluten sensitivities enjoyed it, negating the separation of gluten-free cooking from regular meals. This sentiment underscores DeLallo's ability to appeal to a wider audience, making it a viable pasta choice for all. However, customer experience regarding the pasta's texture has been somewhat contentious. While several reviews affirm the pasta's flavor is excellent, the texture has not met everyone's expectations. One customer specifically mentioned that the mouthfeel was distinctly gummy, lacking the desired "al dente" quality found in regular pasta. This indicates that while DeLallo successfully captures the essence of pasta through taste, the texture might not align with that of traditional pasta, particularly for those who prioritize mouthfeel in their dining experience. In summary, DeLallo Gluten Free Pasta is a solid recommendation for those looking to enjoy pasta without gluten, thanks to its flavorful profile. Nonetheless, potential buyers should be aware that variations in texture might not satisfy everyone's expectations. **