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Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
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Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
Double strength microbial rennet derived from Mucor miehei.
Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
Item #: 39827015

Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk

Item #: 39827015

GBP 16

Price Details

Price
GBP 16

Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )

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Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Monday, July 06
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Double strength microbial rennet derived from Mucor miehei.
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What Stands Out

Eco-Friendly Ingredient
This microbial liquid coagulant is made from natural ingredients, reducing chemical usage in dairy production, promoting sustainability and safety for the environment.
Effective Coagulation
With a precise dosage of just 2ml per gallon, it ensures consistent and reliable coagulation, solving common issues with curd formation in milk processing.
Versatile Usage
Ideal for various dairy applications, this product enhances cheese and yogurt production, meeting the needs of both home and commercial dairy producers.

Product Details

Shop for Rennet Ideal Microbial Liquid Rennet coagulant on Ubuy UK. Add 2ml per 1 gallon of milk. Perfect for cheesemaking and culinary experiments. Order now!
  • 30ml double strength microbial rennet derived from Mucor miehei
  • Non-GMO, gluten-free, and suitable for the production of vegetarian cheeses
  • Add 2ml per 1 gallon of milk after dissolving in 30ml of non-chlorinated water
  • Warm the milk gradually to 95°F before adding the rennet solution
  • Once added, stir for up to 1 min and let the milk stand for approximately 45 min to set
  • Made in Denmark with a long shelf life
Item Weight0.1 lbs (50 grams)

Who Should Buy?

Suitable For
  • Home Cheesemakers

    Perfect for hobbyists creating cheese at home, providing an easy and effective coagulant for various recipes.

  • Artisan Cheese Producers

    Ideal for small-scale cheese artisans seeking a dependable and consistent coagulant for quality cheese production.

  • Dairy Farmers

    Beneficial for dairy farms producing cheese products, enhancing milk utilization and improving product variety.

Not Suitable For
  • Large Operations

    Not suitable for large-scale cheese manufacturing due to the limited amount and inconsistent supply for high-volume needs.

  • Vegan Diets

    Not appropriate for vegan-friendly recipes as it is an animal-derived product, regardless of its microbial factors.

  • Non-Dairy Users

    Unsuitable for individuals who primarily use non-dairy alternatives, as the coagulant is specifically designed for milk.

Product Description

Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Microbial Liquid Coagulant and how is it used?

    Answer: Microbial Liquid Coagulant is a natural enzyme used to curdle milk, making it essential for cheese and yogurt production. To use it, simply add 2ml of the coagulant to every gallon of milk. This process helps in forming curds by breaking down milk proteins, which is crucial for achieving the desired texture and flavor in your dairy products. It's especially suitable for home cheesemakers and dairy enthusiasts looking to create fresh cheeses at home.
  • Question: What types of cheese can I make with Microbial Liquid Coagulant?

    Answer: With Microbial Liquid Coagulant, you can produce a variety of cheeses, including ricotta, mozzarella, and even some aged cheeses. The versatility of this coagulant allows you to experiment with different milk types, including cow, goat, and sheep milk, ensuring a unique flavor profile for each cheese. This is perfect for home cheese enthusiasts who enjoy crafting custom flavors and textures in their dairy creations.
  • Question: Is Microbial Liquid Coagulant vegetarian-friendly?

    Answer: Yes, Microbial Liquid Coagulant is vegetarian-friendly since it is derived from microbial sources rather than animal rennet. This makes it an ideal choice for vegetarians who wish to enjoy cheese without compromising their dietary preferences. It's a popular option among home cooks and foodies who prioritize ethical sourcing in their cooking.
  • Question: How should I store Microbial Liquid Coagulant after opening?

    Answer: Once opened, Microbial Liquid Coagulant should be stored in a cool, dark place, preferably in the refrigerator. Make sure to tightly close the bottle after each use to maintain its potency and effectiveness. Proper storage helps in preserving the living cultures in the coagulant, ensuring that you get consistent results in your cheese-making endeavors over time.
  • Question: Can I use Microbial Liquid Coagulant for non-dairy milk alternatives?

    Answer: Microbial Liquid Coagulant is primarily formulated for traditional dairy milk and may not work effectively with non-dairy alternatives like almond, soy, or oat milk. The composition of these plant-based milks differs significantly, which can affect the coagulation process. For those looking to experiment with non-dairy cheeses, it’s best to look for coagulants designed specifically for those types of milk.
  • Question: What is the recommended usage for Microbial Liquid Coagulant?

    Answer: For optimal results, add 2ml of Microbial Liquid Coagulant per 1 gallon of milk. Allow the milk to sit undisturbed for about 30 minutes to 1 hour until curds form. This usage guideline helps achieve a good yield and proper texture in your cheese-making. Following these instructions ensures you can consistently create delicious, creamy cheese at home.
  • Question: Can I use Microbial Liquid Coagulant for yogurt production?

    Answer: Yes, you can use Microbial Liquid Coagulant to make yogurt, although it’s more commonly used for cheese. Just remember to combine it with the right starter culture to achieve the desired tangy flavor and texture. The coagulant works by aiding in the thickening process, making it a useful addition for homemade yogurt enthusiasts looking to enhance their fermentation techniques.
  • Question: How long does the Microbial Liquid Coagulant last?

    Answer: When stored properly, Microbial Liquid Coagulant can last several months. It is important to check the date on the bottle for the shelf life and store it in a cool place. If you notice any changes in color or sediment, it’s best to ensure that the product is still viable before use. This durability allows cheese-makers to stock up and craft their favorite dairy products without frequent repurchases.
  • Question: Where can I buy Microbial Liquid Coagulant 30ml in UK?

    Answer: You can conveniently purchase Microbial Liquid Coagulant 30ml on Ubuy in UK. Ubuy offers a reliable platform for sourcing specialty ingredients and kitchen essentials, making your shopping experience seamless and efficient. Whether you’re a seasoned cheesemaker or a curious beginner, Ubuy provides access to quality products that meet your culinary needs.
  • Question: Is there a specific milk temperature for using Microbial Liquid Coagulant?

    Answer: Yes, it’s recommended to heat the milk to around 85°F to 90°F (29°C to 32°C) before adding Microbial Liquid Coagulant. This temperature facilitates better coagulation and ensures that the bacteria in the coagulant are activated properly. Maintaining the correct temperature is crucial for producing a successful curd and ultimately achieving a great cheese texture.

rennetideal Cheese Makers Editorial Review

The rennet ideal microbial liquid coagulant is a reliable product that produces excellent curd formation. The measuring syringe that comes with the bottle is precise and easy to use, giving you the right amount of solution to add to your milk. Many customers report a clean break and a higher curd yield compared to their previous brands. However, there are some mixed reviews in regards to its efficacy, with a few customers reporting poor coagulation or a lack of curd formation. It is important to note that the product is diluted, and using it with ultra-pasteurized or UHT milk may affect its performance.

Customer Reviews & Ratings

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Pros

  • Precise measuring syringe
  • Clean break and higher curd yield reported by many customers
  • Easy to use

Cons

  • Mixed reviews about its efficacy

Product Price History

Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

GBP 16

Excluding VAT : VAT will be calculated on the checkout page

Order now and get it around Monday, July 06

QTY:

Secured transactionsecured transaction

Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.

Our Top Logistics Partners
  • fedex
  • dhl
Fastest cross-border delivery

Features & Benefits

  • Non-animal, Non GMO and gluten FREE
  • Very powerful - add 2 per 1 gallon of milk
  • Will work on any type of fresh animal milk
  • Must be first dissolved in 30 ml of non-chlorinated water
  • Warm milk gradually on low heat to 35°C/95°F and then add the rennet solution
  • Leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min