The Sausage Maker - Soy Protein Concentrate, 5 lbs.
GBP 81
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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Enhance your sausages with our soy protein concentrate - the essential ingredient for improved texture, moisture retention, and nutritional value.
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What Stands Out
Product Details
- Used in Smoked or Cooked Sausages
- Binds fat and meat for smoother consistency
- Reduces shrinkage by improving moisture retention
- Contains 7 times more protein than meat
- 1 cup of soy protein concentrate per 5 lbs. of meat
- 5 lbs. soy protein concentrate processes approximately 140 lbs. of meat
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 8.2 x 8.12 x 7.53 inches (20.8 x 20.6 x 19.1 cm); 5 Pounds (2.27 kg) |
| UPC | 015913011197 |
| Manufacturer | The Sausage Maker |
| Units | 1.00 Count |
Who Should Buy?
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Vegetarian Options
Great for those looking to incorporate plant-based protein into their diet without compromising on taste or texture.
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Home Sausage Makers
Ideal for enthusiasts creating homemade sausages, enhancing their recipes with a high-quality protein source.
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Nutrition Supplement
Perfect for athletes or bodybuilders seeking to increase protein intake in an efficient manner.
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Meat Lovers
Not suitable for individuals who prefer traditional meat-based products and do not desire plant proteins.
Product Description
The Sausage Maker - Soy Protein Concentrate, 5 lbs.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Is The Sausage Maker - Soy Protein Concentrate, 5 lbs. Available to Shop Online in UK?
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The Sausage Maker Meat Seasoning Editorial Review
The Sausage Maker - Soy Protein Concentrate, 5 lbs. is a versatile ingredient ideal for crafting vegan sausages and enhancing the texture of meats. This product proves effective as a binding agent, making your sausages moist and cohesive. Many users appreciate its usefulness, particularly when combined with vital wheat gluten and pea protein for an exceptional flavor and texture. However, some customers have raised concerns about the lack of nutritional information, which is essential for mindful eating. Despite this, the product remains a popular choice in the sausage-making community, praised for its consistency and ability to hold ingredients together effectively.
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Pros
- Effective binding agent for sausages
- Enhances moisture in meat products
- Great for vegan sausage recipes
- Convenient packaging for easy storage
- Positive user experiences with product use
Cons
- Lacks nutritional information on the packaging
Product Price History
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