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Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
89% of respondents would recommend this to a friend
GBP 28
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This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl.
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What Stands Out
Product Details
| Publisher | Cool Springs Press |
| Publication date | September 1, 1999 |
| Edition | REV UPD |
| Language | English |
| Print length | 160 pages |
| ISBN-10 | 086573108X |
| ISBN-13 | 978-0865731080 |
| Item Weight | 1.86 pounds (840 grams) |
| Dimensions | 8.56 x 0.63 x 11.13 inches (21.7 x 1.6 x 28.3 cm) |
| Part of series | The Complete Hunter |
Who Should Buy?
-
Hunters
Ideal for hunters seeking to maximize their harvest by learning proper dressing and cooking techniques for wild game.
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Outdoor Enthusiasts
Perfect for individuals who enjoy outdoor activities and want to enhance their skills in preparing and cooking wild game.
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Cooking Hobbyists
Great for those who love cooking and want to explore unique flavors and recipes using various types of wild game.
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Vegetarians
Not suitable for vegetarians or those who do not consume meat and are uninterested in game preparation.
Product Description
Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The Complete Hunter)
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GBP 28
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Features & Benefits
- Comprehensive guide for dressing and cooking wild game.
- Covers big game, small game, upland birds, and waterfowl.
- Features color photographs for easy understanding.
- Includes step-by-step directions for preparation.
- Variety of delicious recipes to enhance your cooking.
- Ideal kitchen reference for wild game enthusiasts.
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