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Item #:
55890495
Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel 240mm 9.44" Scabbard
92% of respondents would recommend this to a friend
Item #:
55890495
GBP 270
Price Details
Price
GBP 270
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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What Stands Out
Premium Steel
Crafted from AUS-10 steel, this knife delivers exceptional sharpness and durability, ensuring long-lasting performance in professional kitchens and at home.
Precision Design
The 240mm Gyuto blade is designed for versatile cutting tasks, allowing chefs to effortlessly slice, dice, and chop with precision and control.
Traditional Craftsmanship
Handcrafted by skilled artisans, the Aritsugu knife features a traditional Japanese design, offering superior balance and comfort for an enhanced culinary experience.
Product Details
Who Should Buy?
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Professional Chefs
Ideal for chefs seeking precision, balance, and durability in a high-performance kitchen knife for various cutting tasks.
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Cooking Enthusiasts
Perfect for home cooks who appreciate quality tools and want to enhance their culinary skills with a reliable knife.
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Gift for Foodies
A great gifting choice for culinary lovers desiring an elegant and functional knife that stands out in their collection.
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Beginners
Not suitable for novice cooks who may struggle with the maintenance and proper technique required for high-quality knives.
Product Description
Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel 240mm 9.44" Scabbard
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Is Japanese Chef's Knife ARITSUGU Gyuto AUS-10 Steel Available to Shop Online in UK?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
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Features & Benefits
- Perfect for cutting fish, meat, and vegetables effortlessly.
- Made with AUS-10 steel for superior sharpness and durability.
- Lighter than traditional Western knives for easy handling.
- Used by professional sushi chefs around the world.
- Includes a beautiful box and scabbard for safe storing.
- A versatile Japanese style Gyuto knife that enhances culinary creativity.
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