Whole Foods Market
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Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
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Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Amazing products, exceptional ingredients, no compromises.
Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce
Item #: 221024430

Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce

Item #: 221024430

GBP 8

Price Details

Price
GBP 8

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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )

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What Stands Out

Organic Ingredients
Made from pure organic red lentils, this spaghetti ensures a healthy, chemical-free dining experience, perfect for health-conscious consumers seeking natural food options.
Gluten-Free Option
Ideal for those with gluten sensitivities or celiac disease, this gluten-free spaghetti allows everyone to enjoy pasta dishes without compromise on taste or texture.
Nutrient-Dense
Packed with protein and fiber, this red lentil spaghetti not only satisfies hunger but also supports a balanced diet, making it a smart choice for health-focused individuals.

Product Details

Discover the best Whole Foods Market, Organic Red Lentil Gluten Free Spaghetti on Ubuy UK. Shop now for high-quality organic pasta and enjoy a gluten-free meal!
  • Made at an Italian Pastificio specializing in Gluten Free Pasta
  • Sourced from 100% red lentil flour
  • 10g Fiber and 26g Protein
  • Low Fat, Sodium Free
  • Certified Organic, Certified Gluten Free, Certified Kosher, Certified Vegan
Product Dimensions (L x W x H)2.76 x 0.79 x 11.06 inches (7 x 2 x 28.1 cm); 8.48 ounces (240.41 grams)
UPC099482474324
ManufacturerWhole Foods Market
Units8.0 Ounce
Brand NameWhole Foods Market
Coin Variety 1Spaghetti
Diet TypeGluten Free, Vegan
Container TypeBox
Item FormSolid
FlavorOrganic Red Lentil Spaghetti
Allergen InformationGluten Free, Non-GMO
Part Number0099482474324
Set Name365 by Whole Foods Market
CuisineItalian cuisine
SpecialtyCertified Organic, Gluten Free, Kosher Certified, Low Fat, Sodium Free, Vegan
Age Range DescriptionAll Ages
Item Weight8.48 ounces (240.41 grams)
Number of Items1
Item Package Weight0.26 Kilograms
Unit Count8.0 Ounce
Size8 Ounce (Pack of 1)
ColorRed

Who Should Buy?

Suitable For
  • Gluten Avoiders

    Ideal for individuals with gluten intolerance or celiac disease seeking a safe pasta alternative.

  • Health-Conscious Eaters

    Perfect for those prioritizing healthy eating with organic, nutrient-rich ingredients and lower carbohydrates.

  • Vegetarian & Vegan

    A great choice for vegetarians and vegans looking for protein-rich pasta options without animal products.

Not Suitable For
  • Traditional Pasta Lovers

    May not satisfy those who prefer the texture and flavor of traditional wheat pasta.

Product Description

Whole Foods Market Organic Red Lentil Gluten Free Spaghetti, 8 Ounce

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What are the main ingredients in Whole Foods Market Organic Red Lentil Gluten Free Spaghetti?

    Answer: The primary ingredient in Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is organic red lentil flour. This spaghetti is made entirely from red lentils, providing a gluten-free alternative to traditional pasta. The use of red lentils not only supports those with gluten sensitivity but also offers a rich source of protein and fiber. This makes it a nutritious choice for those following a plant-based diet or seeking to increase their protein intake. It's perfect for various recipes, from classic spaghetti dishes to salads and casseroles.
  • Question: Is the Whole Foods Market Organic Red Lentil Spaghetti suitable for vegans?

    Answer: Yes, Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is entirely plant-based and suitable for vegans. It is crafted solely from organic red lentil flour, meaning no animal products are used in its production. This makes it an excellent option for those pursuing a vegan lifestyle or anyone looking to incorporate more plant-based meals into their diet. Pair it with your favorite vegan sauces, vegetables, or proteins for a wholesome meal.
  • Question: How does the texture and taste compare to traditional wheat pasta?

    Answer: Whole Foods Market Organic Red Lentil Gluten Free Spaghetti offers a unique taste and texture compared to traditional wheat pasta. Due to the natural sweetness of red lentils, the flavor profile is slightly nuttier, adding a distinctive character to your dishes. The texture can be firmer and slightly denser than wheat pasta, which can be especially enjoyable when combined with hearty sauces or used in pasta salads. Cooking it al dente enhances its chewy texture, allowing for a satisfying bite in each meal.
  • Question: How do I cook Whole Foods Market Organic Red Lentil Gluten Free Spaghetti?

    Answer: Cooking Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is simple. Start by bringing a pot of water to a rolling boil and adding a pinch of salt. Add the spaghetti to the boiling water and cook for 5-7 minutes, stirring occasionally. To achieve the desired level of doneness, it’s best to taste test around the 5-minute mark. Serve it with your choice of sauce or add it to a salad. Since it cooks quicker than traditional pasta, keeping a close watch is essential to avoid overcooking.
  • Question: What are the health benefits of consuming red lentil spaghetti?

    Answer: Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is rich in nutritional benefits. It's packed with protein, offering about 13 grams per serving, making it an excellent choice for building and repairing tissues. Additionally, red lentils are high in fiber, aiding in digestion and promoting a healthy gut. They are also low in fat and provide essential vitamins and minerals like iron and B vitamins. Incorporating this spaghetti into your meals will not only fulfill your carbohydrate needs but also contribute to a balanced diet.
  • Question: Can I use Whole Foods Market Organic Red Lentil Spaghetti for meal prep?

    Answer: Absolutely! Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is an excellent option for meal prep. Its quick cooking time and ability to absorb flavors make it ideal for pre-prepared meals. You can cook a batch and use it in various dishes throughout the week, such as stir-fries, salads, or baked pasta casseroles. It holds up well when refrigerated, ensuring you can enjoy nutritious meals without daily cooking.
  • Question: Is the spaghetti free from allergens other than gluten?

    Answer: Yes, Whole Foods Market Organic Red Lentil Gluten Free Spaghetti is free from several common allergens, making it a safer option for many. It’s completely gluten-free, soy-free, and dairy-free, making it suitable for those with gluten intolerance or allergies. Always check the packaging for any potential cross-contamination warnings to ensure it meets your dietary requirements. This makes it a versatile product for diverse dietary needs.
  • Question: What types of sauces pair well with red lentil spaghetti?

    Answer: Whole Foods Market Organic Red Lentil Gluten Free Spaghetti pairs beautifully with a variety of sauces. For a light option, consider tossing it with olive oil, garlic, and seasonal vegetables. If you prefer a heartier meal, rich marinara or creamy Alfredo sauces enhance its nutty flavor. For a savory twist, pesto made from basil or greens can bring out the unique taste of the lentils. Experimenting with different sauces can lead to delightful, satisfying meals.
  • Question: How long will cooked red lentil spaghetti last in the refrigerator?

    Answer: Cooked Whole Foods Market Organic Red Lentil Gluten Free Spaghetti can last in the refrigerator for about 3-5 days when stored properly in an airtight container. To maintain its texture, it’s best to cool the spaghetti completely before refrigerating. If you plan to reheat the spaghetti, adding a sprinkle of water or extra sauce can prevent it from becoming too dry. This makes it a practical option for meal preparation, ensuring that you have nutritious and satisfying meals on hand.
  • Question: Where can I buy Whole Foods Market Organic Red Lentil Gluten Free Spaghetti in UK?

    Answer: You can purchase Whole Foods Market Organic Red Lentil Gluten Free Spaghetti conveniently at Ubuy. They provide a seamless online shopping experience, allowing you to browse, select, and receive your favorite products, including this red lentil spaghetti, right from the comfort of your home. Ubuy often features detailed product descriptions and user reviews, ensuring that you make informed choices every time you shop.

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GBP 8

Excluding VAT : VAT will be calculated on the checkout page

Order now and get it around Monday, August 10

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • Made at an Italian Pastificio that specializes in Gluten Free Pasta
  • Sourced from 100% red lentil flour
  • 10g Fiber and 26g Protein
  • Low Fat, Sodium Free
  • Certified Organic, Gluten Free, Kosher, and Vegan

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