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Item #:
2273013
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
87% of respondents would recommend this to a friend
Item #:
2273013
GBP 21
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“A must-have for anyone who likes to forage...a remarkable piece of work, offering beautiful photos and hundreds of tips about when, how and where to harvest edible plants.”
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What Stands Out
Regional Focus
Targeted specifically at the Midwest, this guide provides detailed insight into local edibles, making it an essential resource for foragers seeking to explore and utilize native flora.
Diverse Edibles
Covers 115 unique wild foods, including lesser-known options, helping users expand their culinary experience and learn about often-overlooked edible plants in their region.
Practical Guidance
Features practical tips and identification techniques to ensure safe foraging, empowering users with the knowledge needed to confidently harvest and enjoy wild edibles.
Product Details
- Comprehensive guide to 115 wild edibles with detailed information and colorful photos
- Authored by Lisa M. Rose, a professional forager and herbalist with an anthropology background
- Includes tips for sustainable harvesting, food preparation, and safe identification
- Focuses on foraging year-round in the Midwest region
- Connects foraging with community health, individual wellness, and a deeper connection to the natural world
- Emphasizes the nutritional benefits and the culinary delights of wild foods
| Publisher | Timber Press |
| Publication date | June 24, 2015 |
| Language | English |
| Print length | 318 pages |
| ISBN-10 | 1604695315 |
| ISBN-13 | 978-1604695311 |
| Item Weight | 1.6 pounds (730 grams) |
| Dimensions | 6.5 x 0.63 x 9 inches (16.5 x 1.6 x 22.9 cm) |
| Part of series | Regional Foraging Series |
Who Should Buy?
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Nature Enthusiasts
Ideal for individuals who love exploring nature and seek to discover edible plants in their environment.
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Culinary Adventurers
Great for cooks eager to experiment with unique and wild ingredients to enhance their home-cooked meals.
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Eco-conscious Individuals
Suitable for those interested in sustainable living and learning about foraging as a way to source food.
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Beginner Foragers
May overwhelm novice foragers unfamiliar with plant identification or those needing more basic instructional guidance.
Product Description
Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach (Regional Foraging Series)
About This Item
Explore the abundant and flavorful wild edibles found in the Midwest with Midwest Foraging: 115 Wild and Flavorful Edibles from Burdock to Wild Peach. This comprehensive guide, part of the Regional Foraging Series, is the perfect resource for both beginners and advanced foragers. Written by herbalist and forager Lisa M.
Rose, this book is filled with her extensive plant knowledge and passion for community health. Whether you're interested in sustainable harvesting, safe identification, or preparation and use, this A-to-Z guide has got you covered. With over 115 plants featured in this book, Midwest Foraging covers a wide range of edible plants found in the region. It's not just a foraging guide, but also a valuable companion to include with your other field guides if you're an experienced forager. Not only does this book provide detailed information on each plant, but it also offers collecting tips for sustainable harvesting.
Lisa M. Rose emphasizes responsible foraging practices, ensuring that you gather your wild edibles in a way that protects the environment and allows for regeneration. Midwest Foraging also includes tips for preparation and use, so you can make the most of your foraged finds. From wild greens to mushrooms, berries to roots, this book will inspire you to get out into nature and discover the abundance of delicious and nutritious foods that lie just beyond your back door. But Midwest Foraging isn't just about food - it's about cultivating a sense of place and reconnecting with the natural world.
This book is a gateway to nature exploration, outdoor adventures, and an eco-friendly lifestyle. From wilderness survival skills to nature-inspired crafts, this book has something for everyone who wants to embrace a more sustainable and self-sufficient way of living. So whether you're a seasoned forager or just starting out on your wild food journey, Midwest Foraging is a must-have addition to your library. Let Lisa M.
Rose's expertise and beautiful photos guide you on your foraging adventures and help you unlock the treasures that nature has to offer.
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GBP 21
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Saturday, September 19
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Features & Benefits
- Full-color guide for foraging year-round
- 115 plants included
- Detailed information for safe identification
- Collecting tips for sustainable harvesting
- Tips for preparation and use
- Valuable resource for beginners and advanced foragers
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