What is the Misono Molybdenum Sujihiki 10.5" used for?

The Misono Molybdenum Sujihiki 10.5" is designed primarily for slicing delicate meats and fish with precision. Its thin, sharp blade allows for clean, effortless cuts, making it particularly suitable for sushi and sashimi preparations. This type of knife is ideal for chefs and home cooks who appreciate the art of presentation, as it enables them to create beautiful, even slices that enhance the visual appeal of dishes.

How does the Misono Molybdenum steel improve the knife's performance?

Misono Molybdenum steel offers exceptional edge retention, allowing the knife to maintain its sharpness longer than many other materials. This steel composition means the blade is both hard and resistant to corrosion, making it durable and reliable for professional kitchen environments. Because of its strength, this knife can handle repetitive slicing tasks without needing frequent sharpening, ensuring consistent performance for your culinary needs.

Is this knife suitable for beginners?

While the Misono Molybdenum Sujihiki is primarily aimed at those with some knife skills, it can still be a worthy tool for beginners who are serious about cooking. Its lightweight design and sharp blade enable easier maneuverability when learning slicing techniques. However, users should practice caution and focus on mastering their grip and technique to ensure safety while using this high-performance knife.

What are the care instructions for the Misono Molybdenum Sujihiki?

To maintain the Misono Molybdenum Sujihiki, it's best to hand wash the blade with mild detergent and warm water, then dry it immediately to prevent water spots or rust. Avoid putting it in a dishwasher, as it can damage the blade and handle. Regular honing with a whetstone will also help keep the edge sharp, making it an essential part of proper care to ensure longevity and performance.

Can I use the Misono Molybdenum Sujihiki for vegetables?

While the primary purpose of the Misono Molybdenum Sujihiki is for slicing meats and fish, it can also be used for vegetables, especially those requiring delicate slicing like tomatoes or cucumbers. The blade's sharpness allows for clean cuts that can minimize bruising – ideal for plating salads or garnishes. However, for hard vegetables, it is recommended to use a chef's knife for better efficiency and safety.

What is the handle material of the Misono Molybdenum Sujihiki?

The Misono Molybdenum Sujihiki features a traditional Japanese style handle, often made from Ho wood, which is lightweight and provides a comfortable grip. This material is chosen not only for its aesthetic appeal but also for its balance and resistance to moisture, allowing for extended use without discomfort. A well-designed handle like this ensures that each slicing motion is controlled and precise, enhancing your culinary experience.

Does the Misono Molybdenum Sujihiki have a symmetrical edge?

The Misono Molybdenum Sujihiki has a right-handed edge, making it specifically designed for those who use their right hand predominantly. This design allows for a smooth and natural slicing motion for right-handed users. Left-handed chefs can still use the knife but may experience some difficulty, so it's essential for left-handed users to be aware of this when selecting their kitchen tools.

What is the weight of the Misono Molybdenum Sujihiki?

The Misono Molybdenum Sujihiki is lightweight, typically weighing around 200 to 250 grams. This lightweight nature contributes to its ease of handling, making it ideal for tasks that require precision slicing. Chefs will appreciate how the design allows for nimble movements, reducing hand fatigue during prolonged use, especially when prepping large amounts of food.

Can the Misono Molybdenum Sujihiki be used for filleting fish?

Yes, the Misono Molybdenum Sujihiki can be used effectively for filleting fish. Its long, slender blade allows for precise cuts that are essential when removing bones or skin. The sharp edge facilitates clean separates, preserving the integrity of the fish fillet. This versatility makes it a valuable addition to any culinary toolkit, particularly for those who enjoy preparing their own seafood dishes.

Where can I buy the Misono Molybdenum Sujihiki 10.5" in UK?

You can buy the Misono Molybdenum Sujihiki 10.5" at Ubuy. Ubuy provides a wide range of kitchen knives including this exceptional sujihiki, ensuring you have access to quality products right at your fingertips. With their extensive selection and excellent customer service, Ubuy is a reliable platform for all your culinary needs in UK.

How to Shop Misono Molybdenum Steel Reinforcement No. 522/27cm Online From Ubuy?

It’s easy to shop Misono Molybdenum Steel Reinforcement No. 522/27cm online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.

How Long Does It Take to Get Product After Placing the Order?

The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Misono

New 24 cm./9.5(blade length) Misono sujibiki made in Japan. The double sided blade is molybdenum stainless steel and the handle is composite wood.

Misono

Item #: 10878732

Misono Molybdenum Steel Reinforcement No. 522/27cm

90% of respondents would recommend this to a friend

Item #: 10878732

GBP 190

Price Details

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GBP 190

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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )

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New 24 cm./9.5(blade length) Misono sujibiki made in Japan. The double sided blade is molybdenum stainless steel and the handle is composite wood.

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What Stands Out

Superior Steel Quality

Crafted from high-grade molybdenum steel, this knife offers exceptional sharpness and durability, ensuring a reliable cutting experience that withstands daily use without dulling quickly.

Precision Balance

Designed for optimal weight distribution, the Misono knife provides a comfortable grip and superior control, making it ideal for both professional chefs and home cooks seeking precision in their culinary tasks.

Versatile Performance

Measuring 24 cm, this versatile knife excels in various food preparation tasks, from slicing meats to chopping vegetables, making it an essential tool for any kitchen enthusiast or culinary expert.

Product Details

Manufacturer Model Number: 522
Blade Length: 10.6 inches (27 cm), Total Length: 15.4 inches (39 cm)
Back Thickness: 0.08 inches (2.0 mm)
Weight: 6.1 oz (170 g)
Material: High carbon high-grade 13 chrome, stainless steel, molybdenum steel; Handle: Black reinforced wood
Sharp and rust-resistant knife crafted from high carbon high-grade stainless steel and molybdenum steel with molybdenum and vanadium
Double edge, Outer dimensions: 15.4 oz (390 g), Body weight: 6.7 oz (170 g), Plate thickness: Back: 0.08 inches (2.0 mm)

Who Should Buy?

Professional Chefs
This knife's precision and durability make it ideal for professional chefs requiring high-performance kitchen tools.
Culinary Students
Culinary students will benefit from the quality and sharpness as they develop their knife skills in training.
Home Cooks
Home cooks seeking a high-quality, reliable knife for daily food prep will find this tool highly beneficial.

Casual Cooks
Casual cooks may find this knife overly specialized for their simple and less frequent cooking tasks.

Product Description

Misono Molybdenum Steel Reinforcement No. 522/27cm

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Customer Questions & Answers

Question: How to Shop Misono Molybdenum Steel Reinforcement No. 522/27cm Online From Ubuy?

Answer: It’s easy to shop Misono Molybdenum Steel Reinforcement No. 522/27cm online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
Question: Is Misono Molybdenum Steel Reinforcement No. 522/27cm Available to Shop Online in UK?

Answer: Yes, at Ubuy UK this product is available for you to shop at a reasonable price. The Misono Molybdenum Steel Reinforcement No. 522/27cm is not available locally but you can trust us with our express shipping services.
Question: How Long Does It Take to Get Product After Placing the Order?

Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Misono Gyutou Knives Editorial Review

The Misono Molybdenum Sujihiki 9.4" 24cm knife received mixed reviews from customers. Some found the knife beautiful and flexible, with a sharp edge out of the box, making it ideal for breaking down fish. Others found the knife to be too sensitive and not hard enough, making it dangerous to use due to the short grip and light weight. Some also had concerns about the blade tip bending if not used carefully. Overall, it seems that this knife is best suited for professional use in fish preparation and cutting softer items.

Customer Reviews & Ratings

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Pros

Sharp out of the box
Ideal length for breaking down fish
Blade profile cuts down on drag when cutting softer parts of fish
Some flex in the blade can be helpful when cutting harder items

Cons

Not hard enough and too sensitive

Product Price History

Important information

Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.

GBP 190

Excluding VAT : VAT will be calculated on the checkout page

Order now and get it around Friday, October 09

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Features & Benefits

Misono sujibiki knife made in Japan
Double-sided molybdenum stainless steel blade and composite wood handle
Great for professional or home use
Blade Length: 9.4 inches (24 cm); Total Length: 14.2 inches (36 cm); Thickness: 0.08 inches (2.0 mm); Weight: 5.3 oz (150 g)
HRC 56-58
Manufacturer Model Number: 521

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Misono Molybdenum Steel Reinforcement No. 522/27cm

GBP 190

Price Details

Price

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Free Return*

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PCI DSS Compliance

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What Stands Out

Product Details

Who Should Buy?

Product Description

Customer Questions & Answers

Misono Gyutou Knives Editorial Review

Customer Reviews & Ratings

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Pros

Cons

Product Price History

Important information

GBP 190

Features & Benefits

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