Features & Benefits
- Active bakery component based on sourdough
- Patented enzyme technology
- Mediterranean taste profile
- Recommended usage is 4% of flour weight
- Bread Improver
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- O-Tentic Durum - Sourdough Flavor - Bread Imp...
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Item #:
29030605
O-Tentic Durum - Sourdough Flavor - Bread Improver - 10 x 1kg Bag/Case
86% of respondents would recommend this to a friend
Item #:
29030605
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What Stands Out
Authentic Sourdough Taste
Infuses genuine sourdough flavor into bread, enhancing taste without lengthy fermentation processes. Perfectly caters to artisan bakers seeking traditional profiles in modern baking.
Versatile Application
Designed for various bread types, this improver offers flexibility for bakers, enabling easy integration into different recipes while ensuring consistent quality and texture.
Bulk Packaging
Available in convenient 10 x 1kg bags, this product meets high-demand baking environments efficiently while minimizing waste, making it ideal for commercial bakeries.
Product Details
| Manufacturer | Puratos |
| Units | 353 Ounce |
| Brand Name | Puratos |
| Item Form | Powder |
| Specialty | Vegetarian |
| Leavening Agent Type | Sourdough Starter |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Flavor | Sourdough |
| Set Name | Case of 10 |
| Number of Items | 10 |
| Unit Count | 353 Ounce |
| Item Package Quantity | 1 |
| Item Package Weight | 10 kg |
| Package Size Name | Case of 10 |
| Number of Pieces | 10 |
| Size | 35.3 Ounce (Pack of 10) |
| Package Weight | 24 Pound |
Who Should Buy?
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Bakeries
Ideal for bakeries looking to enhance bread flavor and texture, creating high-quality sourdough products efficiently.
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Artisan Bread Makers
Perfect for artisan bakers seeking to achieve a traditional sourdough flavor and improve fermentation in their breads.
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Home Bakers
Great for home bakers wanting to experiment with homemade bread, enhancing flavor and quality of their sourdough.
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Non-Bakers
Not suitable for individuals who do not bake or have no interest in making sourdough bread.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is O-Tentic Durum and how is it used in baking?
Answer: O-Tentic Durum is a specialized bread improver designed to enhance the flavor and texture of bread made with durum wheat. This product helps to create a sourdough-like flavor profile, providing a delightful taste experience for bread lovers. By incorporating it into your dough, you can improve the dough's elasticity and fermentation properties, allowing for better rise and a crusty texture. It's particularly useful for artisan bakers looking to produce high-quality loaves, rolls, and flatbreads. Just combine the appropriate amount of O-Tentic Durum into your recipes to transform your baking results. -
Question:
Can I use O-Tentic Durum in gluten-free baking?
Answer: O-Tentic Durum is specifically formulated for use with wheat-based flours and contains gluten, making it incompatible with gluten-free baking. If you're working with gluten-free recipes, you’ll need to seek out alternatives that are designed specifically for gluten-free flour blends. However, if you're looking to enhance traditional bread made with wheat flour, using O-Tentic Durum can truly elevate your baked goods to a new level of taste and texture. -
Question:
What are the benefits of using O-Tentic Durum in homemade bread?
Answer: Using O-Tentic Durum in your homemade bread recipes can provide several benefits, including enhanced flavor, improved dough handling, and longer shelf life. This bread improver works by promoting better fermentation, leading to a more robust taste reminiscent of traditional sourdough. The unique properties of durum wheat help achieve a pleasing crumb structure and a delightful chewiness that elevates your bread to artisanal standards. Ideal for home bakers looking to experiment, O-Tentic Durum allows you to create superior bread with professional qualities in your own kitchen. -
Question:
How should I store O-Tentic Durum once opened?
Answer: To maintain the quality and freshness of O-Tentic Durum once opened, store it in a cool, dry place in a tightly sealed bag or container. Keeping it away from moisture and strong odors is essential, as these factors can affect its performance in baking. Additionally, some bakers prefer to refrigerate their bread improvers to prolong shelf life, especially in humid climates. Proper storage ensures that you can enjoy the full benefits of O-Tentic Durum for your baking projects over an extended period. -
Question:
How much O-Tentic Durum should I incorporate into my bread recipe?
Answer: The recommended usage of O-Tentic Durum typically ranges from 2% to 5% of the total flour weight in your recipe. This means if you’re using 1000 grams of flour, you would add between 20 to 50 grams of O-Tentic Durum. However, the precise amount can vary based on the specific recipe and the results you're aiming for. Experimenting with different proportions may help you find the perfect balance that achieves the taste and texture you desire in your final product. -
Question:
Is O-Tentic Durum suitable for commercial bakers?
Answer: Absolutely! O-Tentic Durum is an excellent choice for commercial bakers aiming to enhance the quality of their bread. Its exceptional properties enable bakeries to produce bread with an authentic sourdough flavor and improved texture consistently. Using this product can help establish a distinctive signature for your baked goods, appealing to dedicated customers who appreciate artisanal flavors. The ability to replicate high-quality results makes it a valuable addition to any commercial baking operation, large or small. -
Question:
Can O-Tentic Durum be used in sweet bread recipes?
Answer: While O-Tentic Durum is primarily designed for savory bread, it can also be used in certain sweet bread recipes to enhance texture and flavor. When making specialty breads, such as brioche or cinnamon rolls, incorporating a small amount of this bread improver can add depth to the flavor profile and improve the dough’s elasticity. However, be mindful of balancing sweet ingredients with the savory notes of the sourdough; a little experimentation may lead to delightful results. -
Question:
Does O-Tentic Durum contain any allergens?
Answer: Yes, O-Tentic Durum contains wheat, which is a known allergen for individuals with gluten intolerance or celiac disease. It is important for anyone with gluten sensitivities to avoid this product. However, for those who enjoy wheat products and do not have dietary restrictions, O-Tentic Durum can greatly enhance the quality of their bread baking. Always check the packaging for specific allergen information and ensure you’re sourcing the right ingredients for your dietary needs. -
Question:
Is O-Tentic Durum available in bulk quantities?
Answer: Yes, O-Tentic Durum is often available in bulk quantities, such as a 10 x 1kg bag case. This bulk packaging is ideal for avid bakers or commercial establishments needing a reliable supply for their baking needs. Purchasing in bulk not only provides convenience but can also ensure consistency in your baking results. If you’re looking to make frequent batches of bread, investing in a larger quantity can be an economical and practical solution for your culinary endeavors. -
Question:
Where can I buy O-Tentic Durum - Sourdough Flavor - Bread Improver in UK?
Answer: You can buy O-Tentic Durum - Sourdough Flavor - Bread Improver - 10 x 1kg Bag Case at Ubuy in UK. Ubuy offers a wide range of products and provides a seamless shopping experience, ensuring that you can easily find and order this quality bread improver for your baking needs.
Puratos Seasoned Coatings Editorial Review
O-Tentic Durum - Sourdough Flavor - Bread Improver comes in a case of 10 bags, each weighing 1 kg, perfect for enhancing your baking. This vegetarian-friendly product features a sourdough starter as its leavening agent, delivering authentic Italian cuisine flavors to your breads. Users appreciate its ability to improve crumb structure and enhance flavor, making it a favorite among bakers looking to elevate their bread game. The dedicated packaging ensures freshness and is designed for easy storage, which many have noted in their positive feedback. This combination of quality and convenience makes it an excellent choice for both home and professional bakeries.
Customer Reviews & Ratings
5 customers ratings
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5 Star
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4 Star
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Pros
- Enhances flavor and texture of baked goods
- Perfect for Italian bread recipes
- Vegetarian-friendly ingredient
- Convenient bulk packaging for frequent bakers
- Improves crumb structure effectively
Cons
- May require adjustment in recipe measurements for best results
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
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23 July 2026 · via Trustpilot
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