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Item #:
78013474
The Sausage Maker 90mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 3 1/2" Diameter 24
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Item #:
78013474
GBP 51
Price Details
Price
GBP 51
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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Easy prep; no soaking required. Simply load onto stuffing horn and unravel
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What Stands Out
Versatile Casing
These 60mm clear collagen casings are ideal for crafting a variety of sausages, including cooked, semi-dry, and dried types, ensuring perfect texture and flavor retention across multiple recipes.
Generous Size
Each casing measures 24 inches long and fits up to 1.3 lbs of meat, allowing for efficient sausage making and reducing the need for frequent refills during production.
Non-Edible Design
Crafted as non-edible casings, these collagen tubes offer a hassle-free experience, enabling users to create sausages without worrying about the consumability of the casing, while ensuring a premium finish.
Product Details
- 32mm Fresh Collagen Sausage Casings for making Italian, bratwurst, bockwurst, and chorizo sausages
- Edible and tender collagen casings made from refined cattle hide
- Comes with 3 half strands per package, with a stuffing capacity of approximately 40 lbs
- No soaking required; easy to use, simply load onto stuffing horn and unravel
- Thin and tender casings that adhere to the meat, suitable for fresh sausages
- From The Sausage Maker, a trusted brand in home food preparation since 1972
| UPC | 015913017021 |
| Manufacturer | The Sausage Maker |
| Units | 10 Count |
| Brand Name | The Sausage Maker |
| Flavor | Clear-Middles |
| Size | 90mm |
| Number of Items | 1 |
| Unit Count | 10 Count |
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Home Sausage Makers
Ideal for enthusiasts creating homemade sausages, requiring strong, clear casings to showcase their creations.
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Small Batch Producers
Perfect for small businesses producing cooked and dried sausages with limited production needs.
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Experimenting Chefs
Great for chefs exploring new sausage recipes and requiring versatile casings for various textures and flavors.
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Casual Cooks
Not suitable for occasional users who prefer ready-made sausage options instead of making their own.
Product Description
The Sausage Maker 90mm Clear Collagen Casings For Sausage Making - 10 Pack, Non-Edible Casing For Cooked, Semi-Dry, Dried Sausage, 3 1/2" Diameter 24 Long, Stuff 5.5 Lbs Meat Per Case
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Features & Benefits
- Edible collagen sausage casing
- Comes with 3 half strands per package
- Approximately 1 1/4' in diameter when stuffed.
- Stuffing capacity per package approximately 40 lbs.
- Translucent and tender collagen casings adhere to the meat
- Used for making Italian, bratwurst, bockwurst and chorizo sausages
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