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Item #:
6055311
Kitchen Mysteries: Revealing the Science of Cooking Arts and Traditions of the Table: Perspectives on Culinary History Paperback July 15, 2010
87% of respondents would recommend this to a friend
Item #:
6055311
GBP 14
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Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling.
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What Stands Out
Culinary Science Insights
Explores the scientific principles behind cooking techniques, empowering readers to understand and improve their culinary skills with a deeper, analytical approach to everyday cooking.
Culinary Historical Context
Integrates historical perspectives on cooking and culinary traditions, enriching readers' knowledge and appreciation for diverse cooking methods and food cultures throughout history.
Practical Applications
Offers relatable, practical advice and experiments that readers can apply in their own kitchens, transforming complicated cooking concepts into accessible knowledge for home chefs.
Product Details
| Publisher | Columbia University Press |
| Publication date | July 15, 2010 |
| Edition | Illustrated |
| Language | English |
| Print length | 232 pages |
| ISBN-10 | 9780231141710 |
| ISBN-13 | 978-0231141710 |
| Item Weight | 2.31 pounds (1.05 kg) |
| Dimensions | 5.5 x 0.6 x 7.7 inches (14 x 1.5 x 19.6 cm) |
| Part of series | Arts and Traditions of the Table: Perspectives on Culinary History |
Who Should Buy?
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Home Cooks
Individuals looking to understand the science behind cooking techniques to enhance their culinary skills and knowledge.
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Culinary Students
Students in culinary programs who want to deepen their understanding of the scientific principles in cooking.
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Food Enthusiasts
Food lovers who enjoy exploring the history and science behind their favorite recipes and cooking methods.
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Casual Cookers
People who casually prepare meals and prefer straightforward recipes without deep scientific explanations.
Product Description
Kitchen Mysteries: Revealing the Science of Cooking Arts and Traditions of the Table: Perspectives on Culinary History Paperback July 15, 2010
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History Editorial Review
Kitchen Mysteries: Revealing the Science of Cooking offers readers a profound look into the science behind culinary techniques, making it an essential read for aspiring cooks. The book, published by Columbia University Press, spans 232 pages and covers various topics ranging from basic ingredients to sophisticated cooking methods like steaming and braising. Many reviewers praise its ability to clarify the chemistry of cooking, with some mentioning how it inspires them to develop their culinary skills. Readers appreciate the engaging style and practical tips, even as some find the translation from French a bit cumbersome. Overall, it serves as both an introduction and a deeper exploration into cooking science, making it a valuable resource for passionate home chefs.
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Pros
- Engaging explanations of cooking chemistry
- Practical tips for improving culinary skills
- Covers diverse cooking methods and ingredients
- Inspires creativity in the kitchen
- Accessible for those with little scientific background
Cons
- Translation may feel awkward at times
Product Price History
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GBP 14
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Features & Benefits
- Hervé This is an international celebrity and founder of molecular gastronomy
- He has conducted research on the chemistry and physics behind cooking
- In his book Kitchen Mysteries, he offers insight into the science of cooking
- He answers fundamental questions about cooking and offers practical advice
- The book covers the basic components of meals and the effects of cooking methods
- Readers will learn how to adapt recipes to available ingredients and modify methods
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