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- Lee Kum Kee Kung Pao Stir-Fry Sauce (18.5 oz ...
Lee Kum Kee Kung Pao Stir-Fry Sauce (18.5 oz - 12 Pack) Spicy, Savory & Sweet, Ready-to-Use, Perfect for Stir-Frying, Marinades, Braising,
GBP 92
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Great on beef, pork and veggies for a complete dish that gives you restaurant quality food at home
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What Stands Out
Product Details
- Includes 12 bottles of 19 ounces Original Stir Fry Sauce
- Ideal for beef, pork, veggies, rice, or noodles
- Offers restaurant-quality taste at home
- Perfect for all culinary levels, a classic Hong Kong style sauce
- Part of a range of stir-fry sauces including Kung Pao and Vegetarian Mushroom flavors
- Lee Kum Kee, with over 133 years of heritage, ensures high-quality ingredients in all its 200+ products available in 100 countries
| Package Dimensions | 10.5 x 8.75 x 8.25 inches (26.7 x 22.2 x 21 cm); 1.16 Pounds (530 grams) |
| Manufacturer | Lee Kum Kee |
| Units | 222 Fluid Ounces |
| Flavor | Kung Pao Stir Fry Sauce |
| Brand Name | Lee Kum Kee |
| Container Type | Bottle |
| Global Trade Identification Number | 30742812330180 |
| Cuisine | Asian |
| Item Weight | 18.5 Ounces (524.48 grams) |
| Item Package Weight | 7.3 Kilograms |
| Unit Count | 222 Fluid Ounces |
| Number of Items | 12 |
| Size | 1.15 Pound (Pack of 12) |
Who Should Buy?
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Busy Professionals
Ideal for those with limited time, this sauce can quickly enhance weeknight meals with minimal preparation.
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Home Chefs
Perfect for individuals who enjoy cooking and want to add authenticity to their stir-fried dishes effortlessly.
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Family Meals
Great for families looking to create tasty, hearty meals that appeal to both adults and children alike.
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Health Conscious
Not suitable for those on strict diets, as it may contain high sodium and sugar levels.
Product Description
Lee Kum Kee Kung Pao Stir-Fry Sauce (18.5 oz - 12 Pack) Spicy, Savory & Sweet, Ready-to-Use, Perfect for Stir-Frying, Marinades, Braising, Pan-Frying, Glazing & Roasting
Customer Questions & Answers
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Question:
What is Lee Kum Kee Kung Pao Stir-Fry Sauce used for?
Answer: Lee Kum Kee Kung Pao Stir-Fry Sauce is primarily used for stir-frying various meats, vegetables, and tofu, allowing you to create flavorful dishes quickly. This sauce is known for its rich, spicy flavor profile that includes soy sauce, chili peppers, and garlic, making it perfect for Kung Pao Chicken or other stir-fry recipes. It's versatile and can be used to enhance the taste of marinades, dips, and even as a base for noodle dishes, making it a must-have for Asian cuisine enthusiasts. -
Question:
How spicy is Lee Kum Kee Kung Pao Stir-Fry Sauce?
Answer: Lee Kum Kee Kung Pao Stir-Fry Sauce has a medium level of spiciness, appealing to those who enjoy a kick without overwhelming heat. The heat comes from the chili peppers used in the sauce, balanced with the sweetness and depth of the other ingredients. For those who prefer milder flavors, you can reduce the amount of sauce used in recipes or pair it with additional non-spicy ingredients like vegetables or protein to balance the heat. -
Question:
Is this sauce suitable for vegetarians and vegans?
Answer: Yes, Lee Kum Kee Kung Pao Stir-Fry Sauce is suitable for vegetarians and vegans. It is made without any meat or animal-derived ingredients. This makes it an excellent choice for people following plant-based diets who want to enjoy the bold flavors of stir-fried dishes. Additionally, it can be used with a variety of vegetables or plant-based proteins to create delicious meals without compromising dietary preferences. -
Question:
Can Lee Kum Kee Kung Pao Stir-Fry Sauce be used as a marinade?
Answer: Absolutely! Lee Kum Kee Kung Pao Stir-Fry Sauce can be used as an effective marinade for chicken, beef, shrimp, or tofu. Marinating your protein in the sauce for at least 30 minutes before cooking allows the flavors to penetrate and enhance the dish. This method will create a more delicious and aromatic meal, making it ideal for grilling or pan-frying. Just remember to adjust cooking times accordingly for marinated items. -
Question:
What are some recipe ideas using Kung Pao Stir-Fry Sauce?
Answer: There are numerous possibilities for using Lee Kum Kee Kung Pao Stir-Fry Sauce. Classic options include Kung Pao Chicken, shrimp stir-fry, or tofu and vegetable stir-fry. You can also create a quick fried rice dish by mixing the sauce with leftover rice, vegetables, and your protein of choice. For an easy dinner, toss the sauce with cooked noodles and sautéed vegetables for a flavorful stir-fry. Get creative by incorporating seasonal ingredients or your favorite proteins! -
Question:
How should I store Lee Kum Kee Kung Pao Stir-Fry Sauce after opening?
Answer: After opening, it’s best to store Lee Kum Kee Kung Pao Stir-Fry Sauce in the refrigerator to maintain its freshness and flavor. Ensure that the cap or lid is tightly sealed to prevent any contamination or spoilage. Proper storage will help lengthen its shelf life, allowing you to enjoy delicious stir-fried meals over an extended period. For best quality, aim to use it within 3 to 6 months after opening. -
Question:
Is there any gluten-free version of this sauce?
Answer: Lee Kum Kee offers a variety of sauces, including a gluten-free option of Kung Pao Sauce. However, the standard Kung Pao Stir-Fry Sauce contains soy sauce, which typically includes wheat. Always check the ingredients label for the specific product or consider using alternative gluten-free brands if you're following a gluten-free diet. This way, you can still create delicious stir-fried dishes without compromising your dietary restrictions. -
Question:
What size is the Lee Kum Kee Kung Pao Stir-Fry Sauce pack?
Answer: The Lee Kum Kee Kung Pao Stir-Fry Sauce comes in an 18.5-ounce bottle. This size is convenient for various cooking needs, whether you're preparing a single meal or stocking up for future use. Additionally, it’s available in a pack of 12, making it ideal for restaurants, catering services, or for avid home cooks who enjoy making large quantities of stir-fry. The sizable packaging ensures you have plenty of sauce on hand for all your culinary adventures. -
Question:
Can I use Lee Kum Kee Kung Pao Stir-Fry Sauce as a dip?
Answer: Yes, Lee Kum Kee Kung Pao Stir-Fry Sauce can double as a flavorful dipping sauce. It pairs wonderfully with spring rolls, dumplings, and grilled meats. For added customization, consider mixing it with a bit of vinegar or sesame oil to create a delightful dipping experience. This not only enhances the taste but also adds a gourmet touch to your appetizer table, allowing guests to enjoy it in various ways. -
Question:
Where can I buy Lee Kum Kee Kung Pao Stir-Fry Sauce, 18.5 Ounces Pack of 12?
Answer: You can purchase Lee Kum Kee Kung Pao Stir-Fry Sauce, 18.5 Ounces Pack of 12 on Ubuy in UK. Ubuy offers a wide selection of products, ensuring a seamless shopping experience. Simply visit their website, search for the sauce, and have it conveniently delivered to your address. Ubuy provides reliable service and a variety of payment options to make your online shopping easy and efficient.
Lee Kum Kee Stir-Fry Sauce Editorial Review
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GBP 92
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Features & Benefits
- Original Stir Fry Sauce 19 oz (Pack of 12)
- Classic Hong Kong style stir-fry sauce
- Time-saver in the kitchen
- Excellent with a variety of vegetables, meats, and seafood
- Perfect sauce for any culinary level
- Makes a perfect gift for cooks or as part of your next grocery order
- Lee Kum Kee products are a pantry staple
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