RPI D-(+)-Galactose, 1 Kilogram, Crystalline Powder, 98% Purity
92% of respondents would recommend this to a friend
GBP 309
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RPI’s D-Gal is a high-quality, water-soluble monosaccharide that meets strict industry standards for research and manufacturing.
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What Stands Out
Product Details
| % Assay of Chemical(s) | 98 |
| Container Type | Bottle |
| Item Form | Powder |
| Item Weight | 1.1 pounds (500 grams) |
| Brand Name | RPI |
| Manufacturer | RPI, Corp. |
| Part Number | G33000-1000.0 |
| Brand | RPI |
| Percentage assay | 98 |
| Package Information | Bottle |
Who Should Buy?
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Research Laboratories
Ideal for scientific research requiring high-purity galactose for various biochemical and microbiological applications.
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Food Industry
Beneficial for manufacturers needing galactose for food formulation, especially in dairy and specialty products.
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Nutritional Supplements
Suitable for companies producing supplements that require a pure source of galactose for health products.
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Casual Users
Not suitable for individuals without specific use cases, as it’s a specialized ingredient requiring technical knowledge.
Product Description
RPI D-(+)-Galactose, 1 Kilogram, Crystalline Powder, 98% Purity
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is RPI D-(+)-Galactose used for?
Answer: RPI D-(+)-Galactose is primarily used as a carbohydrate source for various nutritional applications, including in food science and research. It functions as a sweetener and can be utilized in dietary supplements and pharmaceutical formulations. For researchers and formulators, its high purity (≥ 98%) ensures consistent results in experiments and product development. -
Question:
Is RPI D-(+)-Galactose safe for consumption?
Answer: Yes, RPI D-(+)-Galactose is generally recognized as safe when consumed in appropriate amounts. It is a naturally occurring sugar in many foods, including dairy products. However, individuals with galactosemia, a rare genetic disorder, should avoid it. If you're considering it for dietary purposes or supplementation, consulting a healthcare professional is advisable. -
Question:
How should I store RPI D-(+)-Galactose?
Answer: To maintain the quality of RPI D-(+)-Galactose, it should be stored in a cool, dry place, away from direct sunlight and moisture. Proper storage extends its shelf life and preserves its crystalline form and purity. For laboratory use or long-term storage, keeping it in an airtight container can further protect it from contamination. -
Question:
Can RPI D-(+)-Galactose be used in baking?
Answer: Absolutely, RPI D-(+)-Galactose can be used in baking as a sweetening agent. Due to its crystalline powder form, it easily dissolves and blends with other ingredients. It can enhance the flavor profile of baked goods, providing a mild sweetness without overpowering other flavors, making it a great option for cookies, breads, and desserts. -
Question:
What is the difference between RPI D-(+)-Galactose and regular sugar?
Answer: RPI D-(+)-Galactose is a monosaccharide quite different from regular table sugar, which is sucrose (a disaccharide). Galactose is metabolized differently in the body, and it has a lower glycemic index, making it suitable for specific dietary needs. It is often used in research settings and nutritional products where specific carbohydrate profiles are necessary. -
Question:
Who can benefit from RPI D-(+)-Galactose?
Answer: Individuals involved in food science, nutrition research, or those developing supplements can significantly benefit from RPI D-(+)-Galactose. It's also useful for people looking for alternative sweeteners that provide unique carbohydrate sources. Athletes might find it beneficial as an energy source for endurance activities, as it can provide quick energy when needed. -
Question:
Is RPI D-(+)-Galactose suitable for vegan diets?
Answer: Yes, RPI D-(+)-Galactose is suitable for vegan diets as it is derived from plant sources. It is a natural sugar found in various fruits and vegetables, making it a good option for vegans looking to include diverse carbohydrate sources in their diets. Always check product sourcing if absolute assurance regarding vegan standards is necessary. -
Question:
What are the potential side effects of RPI D-(+)-Galactose?
Answer: For most people, RPI D-(+)-Galactose is well tolerated, but excessive consumption may lead to gastrointestinal discomfort or upset. Individuals with lactose intolerance or specific metabolic disorders, such as galactosemia, should avoid this substance altogether. If you're trying it for the first time, it's wise to start with small amounts to assess tolerance. -
Question:
How is RPI D-(+)-Galactose produced?
Answer: RPI D-(+)-Galactose is produced through the hydrolysis of lactose, derived from dairy sources, or through synthetic means. The process ensures the resultant product is of high purity, with a crystalline structure ensuring easy handling and application. This production method is vital for ensuring the compound's consistency in laboratory and industrial applications. -
Question:
Where can I buy RPI D-(+)-Galactose in UK?
Answer: You can purchase RPI D-(+)-Galactose, 1 Kilogram, Crystalline Powder, ≥ 98% Purity on Ubuy. They offer a straightforward shopping experience and are known for a wide range of products including nutritional ingredients, making them a reliable choice for your purchasing needs.
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GBP 309
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Features & Benefits
- High-quality D-Gal powder with ≥ 98% assay.
- Water soluble for easy use in various applications.
- Reliable for microbial growth and yeast UCP expression induction.
- ISO 9001:2015 and ISO GMP certified for quality assurance.
- Available for research and manufacturing purposes only.
- White crystalline powder with minimal residue and contaminants.
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