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Goldbaking Diamond Heart Chocolate Mold Poly-carbonate Chocolate Mould Candy Tray
GBP 18
Price Details
Price
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Chocolate Enthusiasts
Perfect for hobbyists who enjoy crafting personalized chocolates shaped like diamonds and hearts for special occasions.
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Bakers and Cooks
Ideal for bakers looking to create unique and attractive chocolate designs to enhance their dessert presentations.
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Gift Makers
Great for individuals making custom chocolate treats as gifts, with a stylish and elegant heart design.
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Commercial Use
Not ideal for large-scale chocolate production due to limited mold size and potentially lower durability under frequent use.
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Beginner Cooks
May not be suitable for beginners without experience in tempering chocolate or using molds effectively for best results.
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Budget Shoppers
This product may be considered too pricey for those looking for basic kitchen tools without specific design requirements.
Product Description
Goldbaking Diamond Heart Chocolate Mold Poly-carbonate Chocolate Mould Candy Tray
Customer Questions & Answers
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Question:
Does the mold come with a bottom coversheet for sealing candies?
Answer: No, it only includes one mold. -
Question:
Did the people who had issue using this mold properly temper their chocolate? Or is there a genuine issue with the mold?
Answer: I have not had any issues with the mold - chocolates come out fine. -
Question:
Could something like jello be poured into it?
Answer: With lots of nonstick spray maybe, but it is not flexible. It is made for chocolate or like items that harden. You knock it on the table to get them out. -
Question:
Where are they made? (USA?)
Answer: I doubt it. -
Question:
What is the final weight of each chocolate heart?
Answer: It depends on two different factors. How thin you make the shell and the type of filling you put in them. I have never made those as a solid chocolate piece, it would be too much.
Goldbaking Chocolate Molds Editorial Review
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GBP 18
Order now and get it around Monday, July 06
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.