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- All About Cookies: A Milk Bar Baking Book
Item #:
77612618
All About Cookies: A Milk Bar Baking Book
86% of respondents would recommend this to a friend
Item #:
77612618
GBP 21
Price Details
Price
GBP 21
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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Order now and get it around Friday, September 25
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A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces
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What Stands Out
Unique Recipes
This book offers innovative cookie recipes that go beyond traditional baking, catering to both novice and experienced bakers craving excitement and creativity in their dessert repertoire.
Expert Techniques
Authored by Milk Bar's renowned chef, the book provides insider baking techniques and tips that ensure consistent results, enhancing the baking skills of home cooks and ensuring professional-level cookies.
Visually Stunning
With vibrant photography accompanying each recipe, this hardcover edition not only serves as a cookbook but also as a beautiful coffee table book, inspiring bakers visually as well as gastronomically.
Product Details
- NEW YORK TIMES BESTSELLER • A mind-blowing collection of more than 100 new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the Compost Cookie.In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar’s fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She remixes an old classic into the marbled chocolate s'more cookie, takes us on a flavor journey with blueberry-and-corn bars, and introduces us to a new favorite with the jelly-donut cookie sandwich.And all that creativity is meant to rub off: Through dozens of recipes, she shows you how to mix and match ideas, flavors, and textures to turn you into a cookie wizard. Whether you’re swapping out peanut butter for marshmallow fluff or adding Milk Bar’s famous Birthday Crumbs to a recipe, this cookbook will reimagine the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary boundaries to the next level.
| Publisher | Clarkson Potter |
| Publication date | November 1, 2022 |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 059323197X |
| ISBN-13 | 978-0593231975 |
| Item Weight | 2.74 pounds (1.24 kg) |
| Dimensions | 8.78 x 0.98 x 10.28 inches (22.3 x 2.5 x 26.1 cm) |
Who Should Buy?
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Baking Enthusiasts
Perfect for those who love baking and want to explore unique cookie recipes from a popular bakery.
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Home Bakers
Great for anyone looking to enhance their baking skills and create delicious cookies at home.
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Gift Seekers
An ideal gift for friends or family who enjoy baking or are fans of Milk Bar.
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Beginner Bakers
May be too complex for those new to baking without prior experience in following recipes.
Product Description
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Cookies Editorial Review
**** All About Cookies: A Milk Bar Baking Book by Christina Tosi has garnered a warm reception from baking enthusiasts who appreciate her innovative flavor combinations and quality recipes. Known for her unique approach to baking, Tosi presents a comprehensive array of cookie recipes, each showcasing her love for cookies and creativity. The book is thoughtfully organized into various sections such as Sandies & Sammies, Bars, and No Bakes, providing bakers ample choices for every occasion. Readers have lauded the standout recipes like the Potato Chip Sammie, which celebrates the salty snack's flavor, and the Pumpkin Dulce Bar, which entices even those who typically shy away from pumpkin. The Chocolate Peppermint Pretzel Snaps have earned rave reviews for their perfect balance of sweet and salty, while the MilkFlake Crisp offers tantalizing textures and a unique twist on classic treats. Tosi's expertise shines through in her Blueberry Corn Bars, which blend delightful flavors in a fresh, not overly sweet manner, and her Peachy Shortcake Cookies that mask the typical blandness of dried peaches with superb success. Some recipes received mixed reviews; for instance, the PB Sandies, despite being gluten-free, fall short in texture for some bakers, though the flavor remains popular. Overall, the book succeeds in providing both exciting flavor profiles and accessible instructions for bakers of all skill levels, making it a valuable addition to any cookie lover's collection. **
Customer Reviews & Ratings
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Pros
- Innovative flavor combinations.
- High-quality, accessible recipes.
- Diverse categories within the book.
- Expert discussion on baking methods and ingredients.
- Successful transformations of traditionally less favored flavors (e.g., pumpkin).
Cons
- Some recipes may result in undesirable textures (e.g., PB Sandies).
Product Price History
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GBP 21
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Friday, September 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 4 items left in stock.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- More than 100 new cookie recipes
- Inspiration to create your own masterpieces
- Recipes from and inspired by Milk Bar’s fan favorites
- Variety of cookie forms, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes
- Learn to mix and match ideas, flavors, and textures
- Reimagine the cookie game for new bakers and pros alike
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Experience worry-free shopping with 100% original products, PCI DSS-compliant payment security, ISO 27001-certified data protection, the fastest cross-border delivery, free returns *, and secure packaging on every order.