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Item #:
55131362
Agar Agar Powder 16 Ounces - Average Gel Strength
Item #:
55131362
GBP 52
Price Details
Price
GBP 52
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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Imported from USA store
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Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Sunday, October 25
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Agar Agar Powder - the perfect vegan gelatin substitute for culinary and microbiology applications.
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What Stands Out
Natural Thickener
Agar Agar Powder serves as a vegan alternative to gelatin, providing a natural thickening agent ideal for desserts, soups, and sauces.
Versatile Usage
This 16-ounce pack ensures you have enough powder for various culinary experiments, from jellies to plant-based yogurts, catering to different recipes.
Consistent Quality
With average gel strength, this agar powder offers dependable results in cooking and baking, outperforming other thickeners for reliability and texture.
Product Details
| Brand | Landor Trading |
| Cornstarch & cooking thickener type | Agar-Agar Thickeners |
| Size | 16 Ounces |
| Food form | Powders |
| Texture | semi-translucent gel |
| Food & drug fact label type | No Fact Panel |
| Count | 1 |
| Weight | 16 oz (453.6 grams) |
| Country of Origin | This item will be imported from US |
| Date First Available | April 06, 2022 |
| What is in the box | Agar Agar Powder 16... For more details, please check description/product details |
Who Should Buy?
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Vegetarians & Vegans
Agar agar serves as a plant-based alternative to gelatin, ideal for those avoiding animal products.
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Home Cooks
Ideal for home cooks looking to experiment with gelling agents in desserts, puddings, and jellies.
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Health-Conscious Individuals
Low in calories and fat, making it a great choice for diet-conscious people seeking healthy recipe options.
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Gelatin Users
Those accustomed to gelatin may find agar’s texture and setting properties different and less appealing.
Product Description
Agar Agar Powder 16 Ounces - Average Gel Strength
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Is Agar Agar Powder 16 Ounces - Average Gel Strength Available to Shop Online in UK?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Landor Trading Editorial Review
Agar Agar Powder 16 Ounces - Average Gel Strength is a versatile thickener made by Landor Trading, designed to meet various culinary needs. This semi-translucent gel thickener gives you a unique texture for desserts, soups, and sauces. At a size of 16 ounces, it offers ample supply for multiple cooking projects. Users appreciate its ability to create firm gel formations without compromising on clarity or flavor. It's a gluten-free alternative to traditional gelatin, making it suitable for dietary restrictions. Overall, this agar powder is a great addition for anyone looking to experiment with vegetarian and vegan recipes.
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Pros
- Gluten-free thickening option for recipes
- Creates firm, semi-translucent gel
- Ideal for desserts and sauces
- Versatile use in cooking and baking
- Generous size for multiple uses
Cons
- Requires careful handling for best results
Product Price History
Important information
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GBP 52
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Sunday, October 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% natural and derived from seaweed.
- Gluten-free and suitable for vegan diets.
- Forms a semi-translucent gel ideal for jellies and puddings.
- Essential for microbiology as a base medium for culturing microorganisms.
- Easily prepared by mixing with water and heating.
- Average gel strength of 700g/cm2 ensures consistency and reliability.
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