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Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5-Ounce Boxes (Pack of 8)
Experience the authentic taste of Japan with Hakubaku Organic Udon - the delicious, nutrient-rich noodles crafted without any added salt.
Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5-Ounce Boxes (Pack of 8)
Item #: 185418377

Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5-Ounce Boxes (Pack of 8)

Item #: 185418377

GBP 33

Price Details

Price
GBP 33

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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )

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Experience the authentic taste of Japan with Hakubaku Organic Udon - the delicious, nutrient-rich noodles crafted without any added salt.
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What Stands Out

Organic Quality
Made from high-quality organic wheat, ensuring a pure and healthy product free from harmful pesticides, appealing to health-conscious consumers looking for natural food options.
Authentic Flavor
Offers a genuine Japanese taste, providing a delightful culinary experience that resonates with those seeking to recreate traditional dishes at home without compromising on authenticity.
No Added Salt
Designed for a healthier diet, these noodles contain no added salt, making them suitable for various dietary restrictions while still delivering exceptional flavor.

Product Details

Shop Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5-Ounce Boxes (Pack of 8) online at a best price in UK. B0B6R1RHW6
Is Discontinued By Manufacturer No
Product Dimensions 9.5 x 6.3 x 5.6 inches (24.1 x 16 x 14.2 cm); 4.75 Pounds (2.15 kg)
Item model number 151472
Department Unisex-Adult
Manufacturer Nature's Best
Units 76.0 Ounce
Brand NameHakubaku
Coin Variety 1Udon,Udon Noodles
Diet TypeKosher
Container TypePacket
FlavorWheat
ManufacturerNature's Best
Global Trade Identification Number20837328001006
Model Number151472
Part Number00453795
Set NamePack of 8
CuisineOther
SpecialtyCertified Organic
Age Range DescriptionAll Ages
Included ComponentsHakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5 Ounce (Pack of 8)
Item Type NameHakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5 Ounce (Pack of 8)
Item Weight4.8 Pounds (2.18 kg)
Number of Items8
Item Package Weight2.33 Kilograms
Unit Count76.0 Ounce
Package Size Name9.5 Ounce
Number of Pieces8
Size9.5 Ounce (Pack of 8)
ColorMulticolor

Who Should Buy?

Suitable For
  • Health-Conscious Eaters

    Ideal for those seeking a low-sodium diet while enjoying authentic Japanese flavors in their meals.

  • Vegetarian Dishes

    Perfect option for vegetarians who want to incorporate nutritious and authentic elements into their meals.

  • Convenient Cooking

    Great for busy individuals needing quick, easy, and versatile meal solutions that maintain organic quality.

Not Suitable For
  • Salt-Lovers

    May not satisfy those who prefer dishes with added salt for enhanced flavor profiles.

Product Description

Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, No Added Salt, 9.5-Ounce Boxes (Pack of 8)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are Hakubaku Organic Udon noodles made from?

    Answer: Hakubaku Organic Udon noodles are made from high-quality organic wheat flour and water. This combination gives the noodles their distinct chewy texture and enables them to absorb flavors from the surrounding ingredients. The no added salt feature makes these noodles a versatile choice for various dishes, particularly for those watching their sodium intake. For a delicious meal, you can toss them in a stir-fry, pair them with your favorite broth, or use them in salads.
  • Question: How do you cook Hakubaku Organic Udon noodles?

    Answer: To cook Hakubaku Organic Udon noodles, bring a pot of water to a boil and add the noodles. Cook for approximately 6-8 minutes until they reach your desired texture, then drain and rinse under cold water to stop the cooking process. This simple boiling method helps preserve the noodles' flavor and integrity, making them perfect for various dishes like udon soup, stir-fries, or cold noodle salads. Feel free to customize with vegetables, proteins, and sauces!
  • Question: Are Hakubaku Organic Udon noodles gluten-free?

    Answer: No, Hakubaku Organic Udon noodles are not gluten-free; they are primarily made from wheat flour. For individuals with gluten sensitivities or celiac disease, it is essential to opt for gluten-free alternatives. However, if you enjoy gluten-containing products and are seeking an authentic taste of Japanese cuisine, these noodles offer a rich texture and flavor, perfect for traditional dishes like udon soup and yakisoba.
  • Question: What is the shelf life of Hakubaku Organic Udon noodles?

    Answer: Hakubaku Organic Udon noodles have a shelf life of approximately 18 months when stored in a cool, dry place. Check the packaging for specific expiration dates. Their long shelf life makes them a convenient pantry staple, allowing you to easily whip up a nutritious meal whenever you desire. Just make sure to keep them sealed or in an airtight container to maintain freshness. Consider using them in various recipes, from stir-fried dishes to hearty soups.
  • Question: Can I use Hakubaku Organic Udon noodles in soups?

    Answer: Absolutely! Hakubaku Organic Udon noodles are perfect for soups due to their chewy texture, which holds up well in broths. They can be incorporated into traditional dishes like udon soup, where they soak up the savory flavors. For a warming meal, boil them until al dente, then add to your favorite broth with vegetables, tofu, or proteins of your choice. The noodles enhance the dish, providing fullness and comfort.
  • Question: Are there any allergens in Hakubaku Organic Udon noodles?

    Answer: Hakubaku Organic Udon noodles contain wheat, making them unsuitable for those with wheat allergies or celiac disease. Additionally, while the ingredient list is simple and clean, always check the packaging for allergen information related to cross-contamination. This ensures that you can enjoy the noodles safely. They are ideal for those looking for a nutritious gluten-containing option in their meal plans.
  • Question: What dishes can I prepare with Hakubaku Organic Udon noodles?

    Answer: You can prepare a wide variety of dishes with Hakubaku Organic Udon noodles. They serve as a base for classic Japanese soups, stir-fries, and salads. Use them in a traditional udon soup with a savory broth, or toss them in with vegetables and protein for a hearty stir-fry. The texture makes them excellent for cold noodle salads, too. The endless possibilities ensure that you'll find a meal to suit any taste or occasion.
  • Question: How do Hakubaku Organic Udon noodles compare to other types of noodles?

    Answer: Hakubaku Organic Udon noodles are thicker and chewier than many other noodle types, such as spaghetti or rice noodles. This unique texture allows them to absorb flavors from sauces and broths more effectively. When compared to instant noodles, the organic udon offers a healthier choice as it is free from preservatives and additives. If you're looking for a satisfying, authentic Japanese noodle experience, Hakubaku udon is the way to go.
  • Question: Are Hakubaku Organic Udon noodles pre-cooked or dried?

    Answer: Hakubaku Organic Udon noodles are dried noodles, which means they require cooking before consumption. This drying process preserves the noodles for a longer shelf life while maintaining their authentic flavor and texture. To prepare them, simply boil in water until they reach the desired doneness. The versatility means they can be used in various recipes, whether in soups, stir-fries, or cold noodle salads.
  • Question: Where can I buy Hakubaku Organic Udon noodles?

    Answer: You can purchase Hakubaku Organic Udon, Authentic Japanese Wheat Noodles, from Ubuy in UK. Ubuy offers a convenient platform where you can find various sizes and packs, making it easy for you to stock up on these delicious noodles. They provide a reliable source for not just this product but also for many other Japanese culinary essentials, ensuring you can explore a wide range of authentic ingredients.

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