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Item #:
88676707
10 x Cuajo TITANIUM RENNET Tablets For any type of cheese 10 TABLETS FOR 500L OF MILK
80% of respondents would recommend this to a friend
Item #:
88676707
GBP 27
Price Details
Price
GBP 27
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Imported from USA store
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Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Wednesday, October 14
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High enzyme activity, coagulates any kind of cheese safely for extended time, great for any type of cheese
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What Stands Out
Versatile Rennet
These tablets work perfectly for making any type of cheese, adapting easily to various recipes and styles, ensuring consistent results every time.
High Efficiency
Each tablet is designed to coagulate up to 500 liters of milk, making it a powerful and efficient choice for both home and commercial cheese production.
Titanium Quality
Made with premium titanium ingredients, these rennet tablets ensure high purity and performance, providing cheesemakers with superior curd formation for premium cheese quality.
Product Details
| Brand Name | CHR HANSEN |
| Recommended Uses For Product | Cheese |
| Number of Pieces | 10 |
| Package Type | Custom |
| Manufacturer | CHR HANSEN |
| Unit Count | 10 Count |
| Other Special Features of the Product | Sustainable |
| Color | White |
| Style Name | Modern |
| Shape | Round |
| Finish Types | Glossy |
| Seasons | All Seasons |
| Material Type | Titanium |
| Product Care Instructions | Hand Wash Only |
| Size | Large |
| Net Content Weight | 27.22 g |
| EU Spare Part Availability Duration | 3 tyears |
| Material | Titanium |
| Brand | CHR HANSEN |
| Special Feature | Sustainable |
| Style | Modern |
Who Should Buy?
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Cheese Makers
Ideal for both amateur and professional cheese makers looking to produce high-quality cheese efficiently.
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Home Cooks
Great for home cooks wanting to experiment with cheese making and create personalized cheese flavors.
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Dairy Farmers
Beneficial for dairy farmers looking to utilize their milk production for making artisanal cheeses.
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Casual Users
Not suitable for casual users who won't regularly make cheese to justify bulk purchase.
Product Description
10 x Cuajo TITANIUM RENNET Tablets For any type of cheese 10 TABLETS FOR 500L OF MILK
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Cuajo TITANIUM® Rennet and how is it used in cheese making?
Answer: Cuajo TITANIUM® Rennet is a high-quality enzyme derived from the stomach lining of calves, specifically designed to coagulate milk for cheese production. When using these tablets, dissolve one into a small amount of cool, non-chlorinated water before adding it to warmed milk. This initiates the curd formation necessary for different cheese types. Home cheesemakers and artisan cheese producers can utilize this rennet to craft a variety of cheeses, such as cheddar, mozzarella, and ricotta. -
Question:
How many tablets do I need for 500L of milk?
Answer: One tablet of Cuajo TITANIUM® Rennet is required for 50 liters of milk. Therefore, for 500 liters of milk, you will need a total of 10 tablets. This dosage allows for optimal coagulation, ensuring consistent texture and flavor in your cheese. It’s ideal for large batches, making it perfect for cheese enthusiasts or small-scale dairies looking to produce a significant quantity of cheese at once. -
Question:
Can I use Cuajo TITANIUM® Rennet for all types of cheese?
Answer: Yes, Cuajo TITANIUM® Rennet is versatile and can be used for most cheese varieties, including soft, hard, and semi-soft cheeses. Its formulation allows it to work effectively across different milk types, which makes it a favorite among cheese makers. Whether you’re aiming to create creamy Brie or aged Gouda, this rennet can help you achieve a desired outcome with consistent results. -
Question:
What are the storage requirements for Cuajo TITANIUM® Rennet tablets?
Answer: Cuajo TITANIUM® Rennet tablets should be stored in a cool, dry place, away from direct sunlight and moisture to maintain their potency and effectiveness. Proper storage helps preserve the active enzymes for your cheese-making projects. For optimal usage, it is advisable to keep the tablets in their original packaging until you’re ready to use them, preventing exposure to air and humidity. -
Question:
How do I know if my rennet is still good to use?
Answer: To check the effectiveness of your Cuajo TITANIUM® Rennet, you can conduct a simple test. Dissolve the tablet in warm water and mix it with milk; if coagulation occurs within the expected timeframe (about 30-60 minutes), your rennet is active. If it doesn't gel the milk, it may be time to replace it. This ensures you don’t waste ingredients when making cheese. -
Question:
What kind of milk works best with Cuajo TITANIUM® Rennet?
Answer: Cuajo TITANIUM® Rennet works effectively with various types of milk, including cow, goat, and sheep's milk. Each milk type contributes unique flavors and textures to the cheese. For example, goat’s milk creates tangy, soft cheeses, while cow’s milk gives richer, creamier results. This versatility allows cheese makers to explore a wide range of cheese styles catered to different preferences. -
Question:
Can I use Cuajo TITANIUM® Rennet in vegan cheese making?
Answer: Cuajo TITANIUM® Rennet is derived from animal sources, which makes it unsuitable for traditional vegan cheese making. However, there are plant-based alternatives such as microbial rennet or specific enzymes designed for vegan cheese. For those making dairy cheese, Cuajo TITANIUM® Rennet is ideal, but for vegan options, look for products specifically labeled as vegan-friendly. -
Question:
Is there a difference between liquid rennet and tablet form?
Answer: Yes, the primary difference lies in their state and potential storage. Liquid rennet is already dissolved and can offer convenience for smaller batches. However, tablet form, like Cuajo TITANIUM® Rennet, has a longer shelf life and is often more concentrated. The choice between them usually depends on your preference for measuring ease and the quantity of cheese you plan to produce. -
Question:
Can I buy Cuajo TITANIUM® Rennet Tablets in UK?
Answer: Yes, you can buy Cuajo TITANIUM® Rennet Tablets through Ubuy, which offers a wide range of cheese-making supplies, including this essential product. Ubuy is a reliable platform where you can find not only the rennet tablets but various other ingredients necessary for your cheese-making adventures. Simply search for the product on their website to place your order. -
Question:
How should I incorporate Cuajo TITANIUM® Rennet into my cheese recipes?
Answer: To incorporate Cuajo TITANIUM® Rennet into your cheese recipes, begin by first heating the milk to the required temperature specified in your recipe. Then, dissolve the tablet in a small amount of cool water and add it to the warmed milk, stirring gently. Allow the mixture to rest undisturbed for the recommended time to develop the curds. This method ensures that the rennet works effectively, providing a good yield of quality cheese.
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Pros
- Easy to use
- Versatile for all cheeses
- consistent curd formation
- Good shelf life
- Natural ingredient
Cons
- May require special storage conditions.
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GBP 27
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Wednesday, October 14
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Features & Benefits
- Power to coagulate safely any kind of cheese
- Can be used for cow, sheep, or goat cheese
- Validity of three years when stored properly
- Ensures the rennet tablets remain active
- Simple instructions for making cheese using the rennet tablets
- Suitable for all cheese types
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