Merve Turkish Pastry Leaves, Sac Yufka, 500g, 3+1 leaves
78% of respondents would recommend this to a friend
GBP 31
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Phyllo (Pastry Leaves) is a very thin unleavened dough used for making pastries such as baklava and burek.
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What Stands Out
Product Details
- Authentic Turkish Sac Yufka pastry leaves imported from Turkey
- 500g/17.6oz package contains 31 thin unleavened dough leaves
- Ideal for making traditional pastries like baklava and burek
- Ingredients: WHEAT FLOUR, WATER, SALT
- Filo dough made with flour, water, and a small amount of oil or white vinegar
- Suitable for creating filo-based pastries with olive oil brushing
| Package Dimensions | 14.02 x 9.8 x 0.91 inches (35.6 x 24.9 x 2.3 cm); 1.1 pounds (500 grams) |
| Item model number | VF-8695-603608869507-P001-7882 |
| UPC | 729798946610 |
| Units | 17.6 Ounce |
| Brand Name | merveayakkabu0131 since 1991 |
| Container Type | Box |
| Cuisine | Turkish |
| Set Name | Pack of 4 |
| Model Number | VF-8695-603608869507-P001-7882 |
| Part Number | VF-8695-603608869507-P001-7882 |
| Number of Items | 1 |
| Item Weight | 500 g |
| Size | 1.1 Pound (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 17.6 Ounce |
| Package Size Name | Pack of 4 |
Who Should Buy?
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Home Bakers
Ideal for enthusiasts wanting to create traditional Turkish pastries like baklava or börek with ease and authenticity.
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Culinary Students
A great resource for students learning about diverse cuisines and the preparation of layered dishes using yufka.
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Busy Families
Perfect for quick meal preparations, allowing families to whip up tasty and convenient dishes in no time.
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Gluten Sensitivity
Not suitable for individuals with gluten intolerance as yufka is made from wheat flour.
Product Description
Merve Turkish Pastry Leaves, Sac Yufka, 500g, 3+1 leaves
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merveayakkabı since 1991 VF-8695-603608869507-P001-7882 Editorial Review
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GBP 31
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Features & Benefits
- Made by layering many sheets of filo brushed with olive oil
- Imported from Turkey
- 500g/17.6oz
- Roots in Ottoman cuisine
- Ingredients: WHEAT FLOUR, WATER, SALT
- Ideal for baking desserts
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