MASAMOTO
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MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6.5 165mm [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Carbon Steel Blade, Wood Wa Handle, Black Ferrule
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MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6.5 165mm [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Carbon Steel Blade, Wood Wa Handle, Black Ferrule
The ultimate choice for those seeking an extra sharp knife and maximizing the taste of foods.
MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6.5 165mm [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Carbon Steel Blade, Wood Wa Handle, Black Ferrule
Item #: 78088889

MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6.5 165mm [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Carbon

Item #: 78088889

GBP 462

Price Details

Price
GBP 462

Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )

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The ultimate choice for those seeking an extra sharp knife and maximizing the taste of foods.
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What Stands Out

Professional Quality
Crafted in Japan, this Kiritsuke Yanagiba knife is designed for professional chefs, ensuring precision and authenticity in sushi and sashimi preparation.
Ultra Sharp Blade
The high-carbon steel blade offers exceptional sharpness and edge retention, making every cut precise and effortless for an enhanced culinary experience.
Ergonomic Handle
Featuring a traditional wood wa handle with a black ferrule, this knife provides comfort and control, reducing fatigue during extended use in busy kitchens.

Product Details

Shop for the professional MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath on Ubuy UK. Made in Japan, ultra sharp carbon steel blade, wood handle. Order now!
  • MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath
  • Professional Sashimi Knife made in Japan
  • Ultra sharp carbon steel blade
  • D-shaped Japanese Wa handle made of magnolia wood and water buffalo horn ferrule
  • Authentic Japanese quality knife with a 150-year history and craftsmanship
  • Blade length: 6.5 inches (165 mm), Blade material: Gyokuhaku-ko Shirogami White Steel #2, Hardness Rockwell C scale (HRC): 62-63

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs looking for precision cuts in sushi and sashimi preparation with a premium blade.

  • Sushi Enthusiasts

    Perfect for sushi lovers who want to create restaurant-quality dishes at home with a high-quality knife.

  • Culinary Students

    Beneficial for culinary students who need a reliable, sharp knife to master the art of sushi making.

Not Suitable For
  • Casual Cooks

    Not suitable for casual cooks who only occasionally prepare sushi and require less specialized tools.

Product Description

MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6.5 165mm [HONBAZUKE] Made in JAPAN, Professional Sashimi Knife, Ultra Sharp Carbon Steel Blade, Wood Wa Handle, Black Ferrule

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the MASAMOTO KS Yanagiba Sushi Knife unique?

    Answer: The MASAMOTO KS Yanagiba Sushi Knife is crafted using traditional Japanese techniques, which results in an ultra-sharp cutting edge. The Honbazuke sharpening method delivers precision, allowing you to achieve clean cuts when slicing sashimi or sushi. Its 6.5-inch (165mm) blade length offers optimal balance and control, perfect for professional chefs and cooking enthusiasts alike.
  • Question: Is the MASAMOTO KS Yanagiba suitable for beginners?

    Answer: While the MASAMOTO KS Yanagiba knife is primarily designed for professional use, beginners can also benefit from its exceptional quality. It’s important to practice proper knife techniques and care when using this ultra-sharp knife. Familiarizing yourself with its handling will enhance your slicing skills, whether you're prepping sushi for a gathering or perfecting your culinary arts at home.
  • Question: How do I properly maintain my MASAMOTO KS Yanagiba knife?

    Answer: To maintain the MASAMOTO KS Yanagiba, hand wash it with a mild detergent and dry it immediately to prevent corrosion. Regular honing will keep its edge sharp, while professional sharpening should be done when the blade loses its cutting efficiency. Proper storage in a knife sheath or magnetic strip ensures your knife remains in pristine condition, ready for your next culinary adventure.
  • Question: Can I use the MASAMOTO KS Yanagiba for cutting ingredients other than fish?

    Answer: While the MASAMOTO KS Yanagiba is specifically designed for slicing fish, it can be effectively used for other tender ingredients, such as vegetables or fruits. However, it is essential to avoid tough items like bones or frozen products, as they may damage the blade. This versatility allows you to expand your culinary creations beyond sushi while still enjoying the exceptional quality of this knife.
  • Question: What type of cooking style is best suited for the MASAMOTO KS Yanagiba knife?

    Answer: The MASAMOTO KS Yanagiba is primarily suited for Japanese cooking, especially sushi and sashimi preparation. Its razor-sharp blade allows for precise slicing, preserving the texture and flavor of fish. Whether you're a professional chef or an enthusiast exploring Japanese cuisine, this knife enables you to create beautifully plated dishes that showcase your skills.
  • Question: Is the MASAMOTO KS Yanagiba knife left-handed friendly?

    Answer: The MASAMOTO KS Yanagiba knife features a right-handed edge, which means it is optimized for right-handed users. However, left-handed cooks can still use it with some adjustments in technique, though a left-handed variant may be preferable for optimal control. Understanding your comfort level will help enhance your cutting experience and overall enjoyment of this exceptional knife.
  • Question: Where can I buy MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath 6.5 165mm [HONBAZUKE] Made in UK?

    Answer: You can purchase the MASAMOTO KS Japanese Kiritsuke Yanagiba Sushi Knife with Sheath at Ubuy. They provide a seamless shopping experience and ensure you have access to authentic, high-quality Japanese kitchen knives. Ubuy's platform is designed to cater to aficionados of fine culinary tools, allowing you to find this exceptional knife with ease.
  • Question: What is the manufacturing process of the MASAMOTO KS Yanagiba knife?

    Answer: The MASAMOTO KS Yanagiba knife is handcrafted in UK using traditional techniques that have been refined over generations. The Honbazuke sharpening process involves honing the blade at a precise angle, resulting in a razor-sharp edge ideal for delicate slicing. The attention to detail in its construction and finish reflects the dedication to craftsmanship found in Japanese knife-making, making it a prized tool for any kitchen.
  • Question: What types of cuisine benefit from the MASAMOTO KS Yanagiba?

    Answer: While the MASAMOTO KS Yanagiba is tailored primarily for Japanese cuisine, its precision blade makes it versatile enough for a variety of culinary styles that appreciate delicately sliced ingredients. It can enhance dishes in Asian cuisines beyond sushi, such as ceviche or sashimi-style presentations. Chefs and home cooks alike find that this knife elevates their culinary creations across different cuisines.
  • Question: Are there any safety tips for using the MASAMOTO KS Yanagiba knife?

    Answer: When using the MASAMOTO KS Yanagiba knife, it’s important to employ common safety practices. Always use a stable cutting board and secure your ingredients to minimize slips. Keep the knife away from children and regularly maintain the sharpness to ensure efficiency with each cut. By taking these precautions, you can ensure safe and enjoyable use of this high-performance kitchen tool.

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GBP 462

Excluding VAT : VAT will be calculated on the checkout page

Order now and get it around Thursday, August 06

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Professional Sashimi Knife
  • Effortless cutting
  • Long blade for single drawing motion
  • Made of high-quality Japanese carbon steel
  • Authentic Japanese quality knife
  • Blade length: 6.5 inches (165 mm)

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