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Kimura Kiritsuke Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Bunka
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Kimura Kiritsuke Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Bunka
Elevate your sushi and sashimi preparation with this essential Japanese chef knife.
Kimura Kiritsuke Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Bunka
Item #: 123655392

Kimura Kiritsuke Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs

Item #: 123655392

GBP 44

Price Details

Price
GBP 44

Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )

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Elevate your sushi and sashimi preparation with this essential Japanese chef knife.
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What Stands Out

High Carbon Steel
Crafted from ultra-sharp high carbon molybdenum stainless steel, ensuring long-lasting edge retention and superior cutting performance for professional chefs and home cooks alike.
Ergonomic Handle
Designed with an ergonomic handle for enhanced grip and comfort, reducing hand fatigue during prolonged use, making it ideal for detailed carving and slicing tasks.
Japanese Quality
Expertly made in Japan, promising exceptional craftsmanship and durability, this knife embodies the precision and tradition of Japanese culinary arts, perfect for both novice cooks and seasoned chefs.

Product Details

Shop Kimura Kiritsuke Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Bunka online at a best price in UK. B0BSDPKHY4

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs requiring precision and durability in slicing meat, fish, and vegetables effortlessly.

  • Culinary Students

    Perfect for culinary students learning essential knife skills and techniques with a quality professional-grade tool.

  • Home Cooks

    Great for home cooks who enjoy cooking regularly and appreciate high-quality kitchen tools for optimal performance.

Not Suitable For
  • Novice Users

    Not suitable for novice users who may struggle with the maintenance and proper usage of a professional knife.

Product Description

Kimura Kiritsuke Knife, [Made in Japan], 8 inch Professional Chef Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Kitchen Knives, Chefs Knives with Ergonomic Handle - Japanese Bunka

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What makes the Kimura Sushi Knife ideal for professional chefs?

    Answer: The Kimura Sushi Knife is designed with a high carbon molybdenum stainless steel blade, which not only ensures incredible sharpness but also provides excellent edge retention. This high-quality steel allows for precision cuts, making it perfect for preparing sushi and other delicate dishes. Whether you are slicing fish or chopping vegetables, the knife's ergonomically designed handle offers superior control and comfort, allowing chefs to work efficiently and with confidence.
  • Question: How does the performance of the Kimura Sushi Knife compare to other chef knives?

    Answer: The Kimura Sushi Knife excels in performance compared to many standard chef knives due to its specialized design tailored for Japanese cuisine. Its 8-inch length strikes a balance between versatility and maneuverability, making it suitable for both intricate slicing and larger cutting tasks. With its ultra-sharp blade, it reduces friction, allowing for clean, precise cuts, which is crucial for achieving the fine textures required in sushi preparation.
  • Question: Is the Kimura Sushi Knife suitable for home cooks?

    Answer: Absolutely! While it is designed with professional chefs in mind, the Kimura Sushi Knife is also well-suited for home cooks who are passionate about cooking. Its superior sharpness and balance make tasks like slicing fish and vegetables not only easier but also more enjoyable. By using this knife, home cooks can elevate their culinary skills and presentations, especially when preparing dishes that require high precision.
  • Question: What type of maintenance does the Kimura Sushi Knife require?

    Answer: To maintain the Kimura Sushi Knife's performance and longevity, it is important to regularly sharpen the blade using a whetstone or ceramic sharpener. Cleaning should be done by hand with warm, soapy water and immediately dried to prevent moisture damage. Avoid cutting hard materials that can dull the blade, and store the knife in a protective sheath or magnetic strip to maintain its sharpness and safety.
  • Question: Can the Kimura Sushi Knife be used for tasks other than sushi preparation?

    Answer: Yes, the Kimura Sushi Knife is a versatile tool that can be used for various culinary tasks beyond sushi. Its sharp and precise blade makes it great for slicing meats, dicing vegetables, or even filleting fish. This multi-functionality allows chefs, both professional and amateur, to use the knife creatively in preparing a range of dishes, making it a valuable addition to any kitchen.
  • Question: What distinguishes the material used in the Kimura Sushi Knife?

    Answer: The blade of the Kimura Sushi Knife is made from high carbon molybdenum stainless steel, which offers a unique combination of hardness, sharpness, and resistance to corrosion. This material is particularly renowned in Japanese knife manufacturing, as it allows the blade to maintain a keen edge for longer periods compared to conventional stainless steel. This quality makes it a preferred choice for chefs who require reliable performance in high-stakes cooking environments.
  • Question: What kind of handle does the Kimura Sushi Knife have?

    Answer: The Kimura Sushi Knife features an ergonomic handle designed with comfort and grip in mind. Typically crafted from durable materials that provide a secure hold, the handle ensures that chefs can maneuver the knife effectively without strain during extended use. This design is crucial for achieving precision cuts and minimizing hand fatigue, making it a favorite among culinary professionals and home cooks alike.
  • Question: What is the significance of the 8-inch length on the Kimura Sushi Knife?

    Answer: The 8-inch length of the Kimura Sushi Knife strikes a perfect balance for a variety of cutting tasks. It is long enough to handle larger cuts of fish and vegetables but still manageable for intricate work, making it versatile for both detailed sushi crafting and general kitchen preparation. This size is preferable for chefs who want versatility without sacrificing precision, allowing for smoother transitions in different cooking techniques.
  • Question: What precautions should I take when using the Kimura Sushi Knife?

    Answer: When using the Kimura Sushi Knife, it is important to follow basic safety precautions to avoid accidents. Always use a cutting board to protect both the knife and your countertops. Ensure you maintain a stable grip while slicing, and keep the fingers of your non-dominant hand tucked away from the blade. Also, surpassing hard items can dull the blade quickly, so always use the knife for its intended purposes to maintain its longevity.
  • Question: Where can I buy the Kimura Sushi Knife in UK?

    Answer: You can purchase the Kimura Sushi Knife from Ubuy, which offers a wide selection of kitchen knives, including this exceptional model. Ubuy provides convenient access to high-quality products and ensures that you receive an authentic Japanese chef knife. With Ubuy's user-friendly platform, you can easily find and acquire the Kimura Sushi Knife, making it a reliable option for enhancing your culinary tools.

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GBP 44

Excluding VAT : VAT will be calculated on the checkout page

Order now and get it around Sunday, August 02

QTY:

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Features & Benefits

  • Premium Japanese steel for superior edge retention.
  • Hand sharpened to a precise 15-degree angle.
  • Ergonomic non-slip handle for superior comfort.
  • Versatile knife ideal for slicing raw fish and seafood.
  • Made to last with a full tang and exceptional durability.
  • Beautifully packaged for the perfect gift.

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