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Item #:
71715045
Ice Cream: The Full Scoop
Item #:
71715045
GBP 12
Price Details
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GBP 12
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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production.
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What Stands Out
Comprehensive Guide
This illustrated paperback covers everything about ice cream, from history to recipes, making it a complete resource for enthusiasts and beginners alike.
Visual Appeal
Rich illustrations enhance the reader's experience, making the content engaging and easy to understand, perfect for both adults and children.
Recipe Variety
Includes a diverse range of ice cream recipes, allowing readers to explore unique flavors and techniques, enhancing their culinary skills and creativity.
Product Details
- Paperback book - Illustrated, published on March 15, 2008
- Authored by best-selling author/illustrator Gail Gibbons
- Details the history and production of ice cream
- Explores the evolution of ice cream from its humble beginnings
- Highlights the innovations in ice cream making
- Provides a mouth-watering journey of ice cream from farm to factory to freezer
| Publisher | Holiday House |
| Publication date | March 15, 2008 |
| Edition | Reprint |
| Language | English |
| Print length | 32 pages |
| ISBN-10 | 0823421554 |
| ISBN-13 | 978-0823421558 |
| Item Weight | 5.6 ounces (158.76 grams) |
| Reading age | 4 - 8 years |
| Dimensions | 9.92 x 0.12 x 9.96 inches (25.2 x 0.3 x 25.3 cm) |
| Part of series | Explore the World with Gail Gibbons |
| Grade level | 1 - 3 |
Who Should Buy?
-
Ice Cream Lovers
Anyone passionate about ice cream will appreciate the detailed insights and history offered in this comprehensive guide.
-
Aspiring Chefs
Those looking to enhance their dessert skills can find valuable recipes and techniques for ice cream making.
-
Food Enthusiasts
Individuals interested in the science and culture of ice cream will enjoy the in-depth explorations presented in the book.
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Health-Conscious Readers
People strictly avoiding sugar and dairy might not find this book relevant or beneficial for their dietary choices.
Product Description
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Is Ice Cream: The Full Scoop Available to Shop Online in UK?
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Diet & Nutrition Editorial Review
**** "Ice Cream: The Full Scoop" by Gail Gibbons has received enthusiastic feedback from educators and parents alike, showcasing its versatility as both an educational resource and a source of entertainment for children in grades 3-5. The book's engaging illustrations and compelling text have made it a popular choice during library programs, particularly when paired with hands-on activities like making ice cream in a bag. Reviewers noted that it effectively combines history and scientific facts about ice cream, thereby enriching the learning experience. The book serves as an excellent introduction to STEAM topics, with many educators incorporating it into their curriculum to spark inspiration for further exploration in chemistry. Furthermore, the book is celebrated for its ability to capture the attention of younger audiences, including kindergarten and first-grade students, proving its appeal across a range of ages. Gail Gibbons' Consistent quality in children's literature shines through, leaving readers delighted and informed. **
Customer Reviews & Ratings
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Pros
- Engaging illustrations and text that captivate children.
- Effective for educational settings, particularly in library programs.
- Provides historical and scientific facts about ice cream.
- Excellent for introducing STEAM concepts to young learners.
- Appeals to a wide age range, including grades K-5.
Cons
- Limited focus on ice cream may not suit all educational themes.
Product Price History
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GBP 12
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Sunday, September 27
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Ice cream has long been a favourite treat.
- This book tells the story of ice cream from its humble beginnings to modern day production.
- Gail Gibbons covers a range of topics from farm to factory to freezer.
- The book details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone.
- A perfect read for children who love ice cream.
- Get ready to get cravings for some ice cream after reading this book.
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