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- Danish Lurpak Butter - Slightly Salted (8 oun...
Danish Lurpak Butter - Slightly Salted (8 ounce)
GBP 56
Price Details
Price
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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What Stands Out
Product Details
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 3.9 x 2.56 x 1.61 inches (9.9 x 6.5 x 4.1 cm); 8 ounces (226.8 grams) |
| Manufacturer | igourmet |
| Units | 8.0 Ounce |
| Brand Name | Lurpak |
| Flavor | Salted |
| Biological Source | Cow |
| Item Form | Bar |
| Container Type | Box |
| Cuisine | Scandinavian cuisine |
| Item Weight | 0.5 Pounds (230 grams) |
| Unit Count | 8.0 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.23 Kilograms |
| Size | 8 Ounce (Pack of 1) |
Who Should Buy?
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Culinary Enthusiasts
Ideal for those who enjoy cooking and require high-quality butter for baking or enhancing dishes.
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Comfort Food Lovers
Perfect for individuals who appreciate rich, creamy flavors to elevate their comfort food experiences.
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Gourmet Recipe Users
Great for people following gourmet recipes that require premium butter for authentic taste and texture.
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Diet-Conscious Individuals
Not suitable for those on low-fat or calorie-restricted diets because of its higher fat content.
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Non-Dairy Consumers
Unsuitable for users who follow a vegan or dairy-free lifestyle, as it is a dairy product.
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Budget Shoppers
May not appeal to cost-conscious buyers, as it is priced higher than standard butter brands.
Product Description
Customer Questions & Answers
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Question:
What are the main ingredients in Lurpak Butter - Slightly Salted?
Answer: Lurpak Butter - Slightly Salted is primarily made from cream, salt, and a natural culture. The high-quality cream is sourced from Danish dairy farms, ensuring a rich and creamy flavor profile. The slight salting enhances the butter’s natural taste, making it perfect for spreading on bread or using in recipes where you want a touch of savory flavor. This butter is also free from artificial preservatives, which is a significant plus for health-conscious consumers. -
Question:
Is Lurpak Butter - Slightly Salted suitable for baking?
Answer: Yes, Lurpak Butter - Slightly Salted is excellent for baking! Its creamy texture and balanced saltiness add depth to baked goods like cookies, cakes, and pastries. Using Lurpak in baking not only enhances moisture but also contributes to a richer flavor, making your creations even more delicious. Many professional bakers and home cooks prefer Lurpak for its performance in pastry doughs and batters. -
Question:
How should Lurpak Butter be stored?
Answer: To maintain its freshness, Lurpak Butter should be stored in the refrigerator. It's best kept in its original wrapper or an airtight container to prevent it from absorbing odors from other foods. When needed, you can let it sit at room temperature for a short period to soften, making it easier to spread. This storage method ensures you always have delicious, fresh butter at hand for cooking or spreading. -
Question:
What makes Lurpak Butter different from other butters?
Answer: Lurpak Butter stands out due to its superior sourcing and craftsmanship. Made from the finest Danish cream and a unique production process, it offers a distinct, creamy taste and texture that many other butters lack. Additionally, the slight salting level allows it to enhance dishes without overpowering other flavors, making it a preferred choice for many chefs and home cooks alike. -
Question:
Can Lurpak Butter - Slightly Salted be used for frying?
Answer: Absolutely! Lurpak Butter - Slightly Salted is suitable for frying due to its balanced fat content and flavor. Its composition allows for a high smoke point, making it ideal for sautéing vegetables or pan-frying proteins like chicken or fish. Using Lurpak adds a rich buttery flavor to your dishes, elevating simple meals with minimal effort. -
Question:
Is Lurpak Butter gluten-free?
Answer: Yes, Lurpak Butter - Slightly Salted is gluten-free, making it a suitable option for individuals with gluten intolerance or celiac disease. As it contains no wheat or gluten-containing ingredients, it's perfect for adding to gluten-free recipes. You can confidently use it in various dishes, including gluten-free breads and pastries, without worrying about gluten contamination. -
Question:
What recipes can I use Lurpak Butter in?
Answer: Lurpak Butter - Slightly Salted is versatile and can be used in numerous recipes. It's perfect for spreading onto fresh bread, enhancing the flavor of sandwiches, or in baking recipes like cookies and cakes. Additionally, you can use it in savory dishes, such as sauces or even pasta dishes, to add a creamy richness. The possibilities are endless, allowing you to experiment with flavors in your everyday cooking. -
Question:
What is the shelf life of Lurpak Butter - Slightly Salted?
Answer: Unopened, Lurpak Butter - Slightly Salted can last up to several months in the refrigerator. Once opened, it is best consumed within a few weeks for optimal flavor and quality. Proper storage is crucial – keep it wrapped tightly to avoid exposure to air and moisture. This ensures that you enjoy its freshness and full flavor for as long as possible. -
Question:
Is Lurpak Butter - Slightly Salted suitable for vegan diets?
Answer: No, Lurpak Butter - Slightly Salted is not suitable for vegan diets as it is made from dairy. For those following a vegan lifestyle, plant-based butter alternatives exist that provide similar flavors and uses. However, Lurpak is celebrated for its quality and creamy texture among those who do enjoy dairy products. -
Question:
Where can I buy Danish Lurpak Butter - Slightly Salted 8 ounce?
Answer: You can buy Danish Lurpak Butter - Slightly Salted 8 ounce on Ubuy. Ubuy offers a convenient online shopping experience with fast shipping and various delivery options, making it easy for you to have this delicious butter delivered straight to your door.
Lurpak Butter Editorial Review
Lurpak Butter is highly praised for its consistency and incredible taste. It is made from grass-fed cows and does not contain any GMO or pesticides. The butter is pasteurized and has a total fat content between 18 and 22%. While it can be difficult to find and expensive in some areas, it can often be found in grocery stores specializing in Middle Eastern or Mediterranean food.
Customer Reviews & Ratings
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5 Star
65%
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4 Star
13%
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3 Star
16%
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2 Star
6%
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1 Star
0%
Review this product
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Pros
- Made from grass-fed cows
- Consistent and incredible taste
- Free from GMO and pesticides
- Pasteurized
Cons
- Difficult to find in some areas
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Product Price History
Important information
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GBP 56
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.