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Certified Glyphosate Residue Free All Purpose Flour | 3 LBS | Whole Grain | Stone Ground | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field
GBP 21
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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Certified Glyphosate Residue Free, proudly grown on our family farm for an authentic farm to table experience.
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What Stands Out
Product Details
| Product Dimensions | 11 x 8 x 3 inches (27.9 x 20.3 x 7.6 cm); 3 Pounds (1.36 kg) |
| Item model number | 3#SWWFLOUR |
| UPC | 858931003924 |
| Manufacturer | Palouse Brand |
| Units | 48.0 Ounce |
| Brand Name | Palouse Brand |
| Allergen Information | Non-GMO |
| Specialty | GMO Free |
| Diet Type | Kosher, Plant Based, Vegan, Vegetarian |
| Item Form | Raw |
| Region of Origin | USA |
| Part Number | 3#SWWFLOUR |
| Model Number | 3#SWWFLOUR |
| Container Type | Bag |
| Flavor | Multi-Purpose Flour |
| Cuisine | General/Multi-Cuisine |
| Item Weight | 3 Pounds (1.36 kg) |
| Item Package Weight | 1.46 Kilograms |
| Number of Items | 1 |
| Unit Count | 48.0 Ounce |
| Number of Pieces | 1 |
| Size | 3 lbs |
Who Should Buy?
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Health Conscious Consumers
Ideal for individuals looking for clean, residue-free ingredients for a healthier lifestyle and cooking options.
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Baking Enthusiasts
Perfect for bakers seeking high-quality, whole grain flour for recipes requiring rich flavor and texture.
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Families with Dietary Restrictions
A great choice for families needing non-GMO and Kosher-certified options for diverse dietary needs.
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Budget-Conscious Shoppers
May not be suitable for those looking for the most affordable flour options available on the market.
Product Description
Certified Glyphosate Residue Free All Purpose Flour | 3 LBS | Whole Grain | Stone Ground | Non-GMO | 100% Non-Irradiated | Kosher | USA Grown | Field Traced | Resealable Bag
Customer Questions & Answers
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Question:
What makes Certified Glyphosate Residue Free Soft White Whole Wheat Flour unique?
Answer: This flour stands out due to its certification as Glyphosate Residue Free, ensuring that it has been grown without the use of harmful herbicides. It is soft white whole wheat flour, providing a versatile texture suitable for a variety of baking needs, from breads to pastries. Additionally, being Non-GMO means it is derived from naturally occurring wheat without genetic modifications, which is an important consideration for health-conscious consumers. -
Question:
Can I use this flour for all my baking needs?
Answer: Yes, Certified Glyphosate Residue Free Soft White Whole Wheat Flour is an excellent all-purpose flour, ideal for a wide range of baking applications. Whether you're making cookies, pancakes, or artisan bread, its fine texture allows for great results in all recipes. Its versatility makes it a staple in both home kitchens and professional bakeries, ensuring that you can achieve consistent quality in your baked goods. -
Question:
Is this flour suitable for gluten-free diets?
Answer: No, this flour is made from wheat and contains gluten, making it unsuitable for those with gluten sensitivities or celiac disease. However, it is perfect for those who can consume gluten and are seeking a healthier option that is free from harmful chemicals and non-GMO additives. It can enhance the nutritional profile of baked goods for individuals who can safely include gluten in their diets. -
Question:
How can I store Certified Glyphosate Residue Free Soft White Whole Wheat Flour?
Answer: To maintain the freshness of your flour, store it in a cool, dry place in an airtight container. This helps to prevent moisture absorption and protects it from pests. If you wish, you can also refrigerate or freeze the flour for extended shelf life. Proper storage ensures that you can enjoy its quality and flavor for all your baking projects, sustaining its freshness over time. -
Question:
Is this flour Kosher certified?
Answer: Yes, Certified Glyphosate Residue Free Soft White Whole Wheat Flour comes with a Kosher certification, indicating it meets strict dietary standards recognized within the Jewish community. This certification assures consumers that the product adheres to applicable Kosher laws, making it accessible to those who prioritize dietary restrictions associated with Kosher eating. -
Question:
What are the benefits of using non-irradiated flour?
Answer: Using non-irradiated flour means it has not been treated with radiation, preserving its natural nutrients and flavors. Consumers looking for unprocessed, wholesome ingredients can benefit from this choice as it supports a healthier baking lifestyle. It allows for better fermentation and leavening, which can enhance the textures of your baked goods, resulting in a more flavorful and nutritious end product. -
Question:
Where can I buy Certified Glyphosate Residue Free Soft White Whole Wheat Flour?
Answer: You can purchase Certified Glyphosate Residue Free Soft White Whole Wheat Flour through Ubuy, which offers a wide selection of high-quality products, including this flour. Ubuy is a reliable platform that makes it convenient to find and buy this specialty flour online, ensuring you have access to naturally sourced baking ingredients from the comfort of your home. -
Question:
What is the protein content in this soft white whole wheat flour?
Answer: Certified Glyphosate Residue Free Soft White Whole Wheat Flour generally contains higher protein content compared to standard all-purpose flours, which contributes to better gluten development. This higher protein level makes it suitable for bread-making, yielding a better structure and chew. Incorporating this flour into your recipes can boost the protein profile of your baked goods, making them more satisfying and nutritious. -
Question:
How does the flavor of soft white whole wheat flour differ from regular all-purpose flour?
Answer: Soft white whole wheat flour often has a milder, nuttier flavor compared to regular all-purpose flour, due to the inclusion of the bran and germ which are retained in the milling process. This unique flavor can add depth to your baked goods, enhancing the overall taste profile. It is especially wonderful in recipes where a slightly richer flavor is desired, such as muffins and pancakes. -
Question:
Can I use this flour for bread-making?
Answer: Absolutely! Certified Glyphosate Residue Free Soft White Whole Wheat Flour is ideal for bread-making, offering a fine texture that helps create soft, fluffy loaves. Its high protein content aids in gluten development, giving structure to yeast breads. Whether you're trying your hand at whole wheat sandwich bread or rustic rolls, this flour will help you achieve a delightful rise and a satisfying crumb in your bread creations.
Palouse Brand Wheat Flours & Meals 3#SWWFLOUR Editorial Review
**** The Soft White Whole Wheat Flour has garnered mixed reviews from customers, offering both commendable baking results and some unexpected qualities. Many users were impressed by the freshness of the flour, noting that the milling date included on the packaging left them confident in the product's quality. One reviewer highlighted their experience making a lemon loaf that turned out with excellent texture and flavor, while another proudly shared the successful creation of sourdough bread, attributing its remarkable taste to this flour. However, some customers were less enthusiastic about the flour's texture. A recurring theme in the feedback is the flour's coarsely milled nature. While some appreciated the product’s whole grain characteristics, others found it to be unsuitable for delicate recipes like pastries, which traditionally require a finer grind. The presence of visible husk parts after milling raised concerns regarding usability for certain baked goods and prompted the need for sifting. Despite these criticisms regarding texture, many customers expressed satisfaction with the product’s non-GMO traits and the convenience of home delivery, emphasizing the value in sourcing such flour. Overall, while the flour brings some unique advantages for home bakers, those seeking a more delicate, finely milled option may want to Consider their specific baking needs before purchasing. **
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Pros
- Freshly milled, with clear milling date on the bag.
- Excellent flavor for baking, particularly in breads and loaves.
- Non-GMO and field-traced, appealing to health-Conscious Consumers.
- Convenient delivery option for home baking enthusiasts.
Cons
- Coarsely milled, potentially unsuitable for delicate pastries.
Platform Trust & Buyer Confidence
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
Product Price History
Important information
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GBP 21
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Features & Benefits
- Certified Glyphosate Residue Free for safe consumption.
- Grown on a 125+ year old family farm in Washington State.
- Authentic farm to table experience with no added preservatives.
- Entire wheat berries used for superior whole grain flour.
- Triple cleaned in an approved HACCP Certified facility.
- Resealable bag for freshness and convenience.
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