Dried Rice Koji Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g)
Enjoy your KOJI LIFE with delicious fermented foods easily made with our dried rice koji, bringing warmth and flavor to your table.
Dried Rice Koji Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g)
Item #: 119166393

Dried Rice Koji Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g)

Item #: 119166393

GBP 38

Price Details

Price
GBP 38

Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )

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Enjoy your KOJI LIFE with delicious fermented foods easily made with our dried rice koji, bringing warmth and flavor to your table.
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What Stands Out

Authentic Japanese Quality
Sourced directly from Japan, this premium dried rice koji guarantees authenticity and superior flavor, enhancing your culinary creations with traditional Japanese fermentation techniques.
Versatile Ingredient
Ideal for shio koji, miso, soy sauce, or tamari, this koji offers chefs endless possibilities, enriching dishes with umami and promoting healthy fermentation in a single package.
Generous Quantity
With 56.4oz (1.6kg), this product provides exceptional value, perfect for both home cooks and professional chefs, ensuring you have ample supply for various fermenting needs.

Product Details

Shop Dried Rice Koji Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g) online at a best price in UK. B0CKF9HTRS
Product Dimensions 133.46 x 9.02 x 1.18 inches (339 x 22.9 x 3 cm); 1.76 Pounds (800 grams)
Manufacturer ORYZAE Inc.
Units 28.2 Ounce
Brand Nameuff2fuff32uff39uff3auff21uff25uff3cuff3bu30d5u30fcu30c9u30b3u30b9u30e1uff3d
Region of OriginJapan
Part NumberKoji_iida
Container TypeBag
FlavorDried Rice Koji
Number of Items1
Unit Count28.2 Ounce
Item Weight28.2 Ounces (799.47 grams)
Item Package Quantity1
Item Package Weight0.82 Kilograms
Size28.2 oz

Who Should Buy?

Suitable For
  • Culinary Enthusiasts

    Ideal for chefs and home cooks who enjoy experimenting with traditional Japanese fermentation techniques and flavors.

  • Health-Conscious Individuals

    Great for those seeking healthy, natural flavor enhancers with probiotic benefits for digestion and overall well-being.

  • Cultural Explorers

    Perfect for individuals interested in Japanese cuisine and seeking authentic ingredients to enrich their culinary experiences.

Not Suitable For
  • Allergic Individuals

    Not suitable for people with allergies to rice or koji products, which may trigger adverse reactions.

Product Description

Dried Rice Koji Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Premium Dried Rice Koji used for?

    Answer: Premium Dried Rice Koji is a versatile ingredient primarily used in Japanese cuisine to ferment and produce sauces like miso, soy sauce, and tamari. It contains natural enzymes that break down starches into sugars, enhancing flavor and promoting fermentation in various dishes. For instance, you can use it to make homemade miso paste or even to marinate meats, giving them a unique umami flavor. It's perfect for innovative culinary experiments or traditional recipes.
  • Question: How do I store Premium Dried Rice Koji?

    Answer: To maintain the quality of Premium Dried Rice Koji, it's best stored in a cool, dry place, preferably in an airtight container. Refrigeration can extend its shelf life significantly, ensuring it stays fresh and effective for fermentation. When stored this way, you can use it over several months for different culinary needs, like crafting delicious homemade sauces or pickling vegetables.
  • Question: Is Premium Dried Rice Koji gluten-free?

    Answer: The gluten-free status of Premium Dried Rice Koji depends on the specific product and its ingredients. Typically, if made with pure rice without additional gluten-containing grains, it can be gluten-free. However, always check the packaging for certification. This is especially important for individuals with gluten sensitivities, as it allows them to incorporate this unique ingredient into their diets safely.
  • Question: Can I use Premium Dried Rice Koji for vegan recipes?

    Answer: Yes, Premium Dried Rice Koji is an excellent choice for vegan recipes. It enhances flavors without animal products, making it suitable for creating rich, savory dishes. You can use it in plant-based marinades, or add it to vegan sauces to achieve depth of flavor. This makes it ideal for those following a plant-based diet looking to experiment with traditional Japanese recipes.
  • Question: What dishes can I make with Premium Dried Rice Koji?

    Answer: Premium Dried Rice Koji can be used in a variety of dishes, including homemade miso soup, pickled vegetables, and marinated tofu. It can also enhance the flavor of dressings, sauces, and marinades. For example, use it as a marinade for grilled vegetables or fish to impart a savory taste. It's a fantastic way to experiment with different recipes and add a traditional touch to your cooking.
  • Question: What is Shio Koji, and how is it related to Dried Rice Koji?

    Answer: Shio Koji is a seasoning made from fermented rice koji, salt, and water, often utilized to enhance umami flavors in dishes. It is directly related to Premium Dried Rice Koji as it is one of the products you can create using koji. To make Shio Koji, you merely mix rice koji with salt and water and let it ferment. This creates a flavorful sauce perfect for marinating meats, vegetables, or even drizzling over grains.
  • Question: How do I use Premium Dried Rice Koji for fermentation?

    Answer: Using Premium Dried Rice Koji for fermentation requires mixing it with the ingredients you wish to ferment, such as soybeans for miso or vegetables for pickling. The koji's enzymes kickstart the fermentation process, resulting in rich flavors and unique textures. For example, combine koji with cooked soybeans and let it ferment for several weeks to create homemade miso. It's a rewarding culinary adventure that brings out the best in your cooking.
  • Question: Can I use Premium Dried Rice Koji in baking?

    Answer: Yes, you can incorporate Premium Dried Rice Koji in baking, especially in bread making. It adds natural sweetness and flavor depth, and the enzymes can enhance the fermentation of dough, leading to a better rise and texture. Simply add a small amount to your bread recipes to experience a more complex flavor profile. This approach can revitalize your typical baking routine and introduce new flavors to your baked goods.
  • Question: Does Premium Dried Rice Koji expire, and how can I tell?

    Answer: Like many food products, Premium Dried Rice Koji has a shelf life. While it doesn't spoil in the traditional sense, it can lose its potency over time. Check for any changes in color, odor, or texture, which may indicate it's no longer effective for fermentation. Always refer to the packaging for the best before date and proper storage advice to ensure you're using a quality product.
  • Question: Where can I buy Premium Dried Rice Koji?

    Answer: You can buy Premium Dried Rice Koji at Ubuy in UK. Ubuy offers a convenient online shopping experience, with a variety of authentic Japanese food products, ensuring you have access to high-quality ingredients such as this. Whether you're looking to dive into Japanese cooking or enhance your culinary repertoire, Ubuy makes it easy to find what you need.

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