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- McCormick Cream Of Tartar, 1.5 oz
McCormick Cream Of Tartar, 1.5 oz
86% of respondents would recommend this to a friend
GBP 8
Price Details
Price
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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All-natural ingredient essential to holiday baking. Stabilizes beaten egg whites resulting in light and fluffy holiday desserts.
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What Stands Out
Product Details
| Brand | McCormick |
| Number of Items | 1 |
| Unit Count | 1.5 Ounce |
| Item Weight | 2.08 ounces (58.97 grams) |
| Item Form | Powder |
| Product Dimensions | 1.77 x 1.77 x 2.19 inches (4.5 x 4.5 x 5.6 cm); 2.02 ounces (57.27 grams) |
Who Should Buy?
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Baking Enthusiasts
Ideal for those who enjoy baking, it stabilizes egg whites and enhances recipes like meringues and soufflés.
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Home Cooks
Useful for home cooks needing a reliable ingredient to prevent crystallization in candy-making or improve cake texture.
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Food Preservers
Great for enhancing acidity in recipes, making it a suitable choice for those who preserve foods regularly.
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Casual Cooks
Those who rarely bake may not find a consistent use for cream of tartar in their cooking routines.
Product Description
McCormick Cream Of Tartar, 1.5 oz
Customer Questions & Answers
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Is McCormick Cream Of Tartar, 1.5 oz Available to Shop Online in UK?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
McCormick Cream of Tartar Editorial Review
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GBP 8
Order now and get it around Wednesday, September 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Essential for holiday baking
- Stabilizes beaten egg whites
- Creates light and fluffy desserts
- Versatile usage in various desserts
- Prevents whipped cream deflation
- Byproduct from grape fermentation
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