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Item #:
87341804
King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces
Item #:
87341804
GBP 17
Price Details
Price
GBP 17
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Imported from USA store
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Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Wednesday, August 05
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What Stands Out
High Gluten Content
King Arthur High Gluten Flour boasts a higher protein content, making it ideal for achieving lofty breads and pizza crusts, satisfying both baking enthusiasts and professional chefs seeking exceptional results.
Quality Ingredients
Crafted from premium wheat and malted barley flour, this product guarantees consistent quality and performance, eliminating the guesswork for bakers and ensuring perfect baked goods every time.
Versatile Usage
This versatile flour is perfect for various baked goods, including bread, bagels, and pizzas, catering to a wide range of recipes and meeting the demands of both home bakers and culinary professionals.
Product Details
| Package Dimensions | 10.91 x 8.27 x 3.39 inches (27.7 x 21 x 8.6 cm); 3 Pounds (1.36 kg) |
| Item model number | 1 |
| UPC | 071012108107 |
| Manufacturer | King Arthur Baking Company |
| Units | 48.0 Ounce |
| Brand Name | King Arthur |
| Allergen Information | Gluten, Wheat |
| Specialty | High Protein |
| Region of Origin | USA |
| Global Trade Identification Number | 00071012108107 |
| Part Number | 1 |
| Model Number | 1 |
| Container Type | Box or Bag |
| Item Weight | 3 Pounds (1.36 kg) |
| Item Package Weight | 1.4 Kilograms |
| Number of Items | 1 |
| Unit Count | 48.0 Ounce |
| Size | 48 Ounce (Pack of 1) |
| Color | White |
Who Should Buy?
-
Bakers of Bread
Ideal for those making artisan breads needing high protein content for better gluten development.
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Pizza Enthusiasts
Perfect for creating chewy, restaurant-quality pizza crusts that require a strong dough structure.
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Serious Pastry Chefs
Benefits professional bakers looking to create pastries that require a strong flour for proper texture.
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Gluten Intolerant
Not suitable for those with gluten intolerance or celiac disease due to its high gluten content.
Product Description
King Arthur High Gluten Flour, Contains Wheat Flour (wheat flour, malted barley flour) High Protein, 3 lb, White, 48 Ounces
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What is King Arthur High Gluten Flour used for?
Answer: King Arthur High Gluten Flour is specifically designed for applications that require a high protein content, making it ideal for bread-making, especially artisan breads and bagels. Its robust gluten structure provides the strength needed to create chewy textures and excellent rise. For instance, if you’re looking to bake authentic New York-style bagels or a rustic country loaf, this flour will help achieve that perfect chewy crust and airy crumb. -
Question:
Is King Arthur High Gluten Flour suitable for pizza dough?
Answer: Yes, King Arthur High Gluten Flour is an excellent choice for pizza dough. The high protein content contributes to a strong gluten network, resulting in a chewy, flavorful crust that can hold up to toppings without becoming soggy. When making pizza at home, you can use this flour to create a crust that mimics those found in pizzerias, providing a satisfying bite and great texture, whether you're baking in a home oven or a pizza stone. -
Question:
How does King Arthur High Gluten Flour compare to all-purpose flour?
Answer: King Arthur High Gluten Flour contains a higher protein level compared to all-purpose flour, which typically ranges from 10-12% protein. This high protein content (usually around 14%) creates more gluten, resulting in a chewier and denser product. For recipes that call for stretchy or chewy textures, such as bagels and certain breads, using high gluten flour will yield superior results compared to all-purpose flour, which may result in a softer result. -
Question:
What are the storage recommendations for King Arthur High Gluten Flour?
Answer: To maintain the quality of King Arthur High Gluten Flour, store it in a cool, dry place, ideally in an airtight container. This helps protect it from moisture and pests. If you bake frequently, you can keep it at room temperature; otherwise, refrigerating or freezing the flour can prolong its shelf-life. Remember to let refrigerated or frozen flour come to room temperature before use for best results. -
Question:
Can I use King Arthur High Gluten Flour for making bread rolls?
Answer: Absolutely! King Arthur High Gluten Flour is perfect for making bread rolls due to its high protein content, which provides structure and promotes a great rise. When baking softer rolls or burger buns, the flour helps achieve a tender yet chewy texture, giving your bread an artisan feel. You can mix it with whole wheat flour for extra flavor and nutrition while maintaining the chewiness. -
Question:
Does King Arthur High Gluten Flour contain allergens?
Answer: Yes, King Arthur High Gluten Flour contains wheat, which is a common allergen. It is essential to avoid this product if you have a wheat allergy or celiac disease. The flour may also be processed in a facility that handles nuts and other allergens. Always check the packaging for any allergen information to ensure safety if you're baking for others with dietary restrictions. -
Question:
What is the recommended hydration level when using King Arthur High Gluten Flour?
Answer: For recipes using King Arthur High Gluten Flour, a hydration level of 60-65% is typical for most bread doughs. This means that for every 100 grams of flour, you would use about 60-65 grams of water. The higher protein content allows the dough to absorb more water, resulting in better texture and rise. It also helps to prevent the dough from becoming too sticky, making it easier to handle and shape. -
Question:
Is King Arthur High Gluten Flour vegan?
Answer: Yes, King Arthur High Gluten Flour is vegan-friendly as it contains no animal products. Made from wheat and malted barley flour, it is suitable for a wide variety of vegan baking applications. Whether you're whipping up a batch of vegan bagels or experimenting with plant-based pizza dough, this flour can be a fantastic choice for achieving that perfect chewy consistency. -
Question:
Can I substitute other flours in recipes using King Arthur High Gluten Flour?
Answer: When substituting other flours for King Arthur High Gluten Flour, it's important to consider the protein content. Lower protein flours like cake or pastry flour may result in a denser, less chewy product. If you substitute all-purpose flour, consider adding a bit of vital wheat gluten to mimic the high protein level. This approach will help you achieve similar texture, especially in recipes requiring strength, like bagels and rustic breads. -
Question:
Where can I buy King Arthur High Gluten Flour in UK?
Answer: You can conveniently buy King Arthur High Gluten Flour through Ubuy in UK. Ubuy is an online platform that offers a wide range of products, including high-quality baking ingredients such as King Arthur High Gluten Flour. By shopping through Ubuy, you can enjoy a hassle-free buying experience with delivery options right to your doorstep, making it easy to stock up on your favorite baking essentials.
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Last Updated on July 28, 2026
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GBP 17
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Wednesday, August 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- High gluten flour for ultimate strength and structure.
- Perfect for artisan breads, pizza, pretzels, and bagels.
- Achieve higher rises and chewy textures in baked goods.
- Supports long fermentation for enhanced flavor and texture.
- Trusted brand since 1790 with a commitment to quality.
- 100% Employee-Owned and a premier baking resource.
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