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- Shun Classic 6" Boning/Fillet Knife
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Item #:
1298072
Shun Classic 6" Boning/Fillet Knife
Item #:
1298072
GBP 103
Price Details
Price
GBP 103
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
In stock
Imported from USA store
QTY:
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Friday, June 26
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The Shun Classic 6-inch Boning & Fillet Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
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What Stands Out
Ultra-Sharp Blade
The Shun Classic 6-inch boning/fillet knife boasts an exceptionally sharp VG-Max steel blade, enabling precise cutting and effortless filleting, ensuring professional-quality results in the kitchen.
Ergonomic Handle
Features a D-shaped Pakkawood handle that provides a comfortable grip and superior control, reducing fatigue during extended use while adding an elegant touch to your kitchen tools.
Versatile Use
Ideal for filleting fish, trimming meat, and intricate culinary tasks, this knife addresses various user needs, offering versatility and enhancing the cooking experience for both amateur and professional chefs.
Product Details
- SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series - the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR BLADE CONSTRUCTION: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
| Brand Name | Shun |
| Manufacturer | Kai |
| UPC | 400005430411 |
| Global Trade Identification Number | 04901601451443 |
| Model Number | DM0743 |
| Manufacturer Part Number | DM0743 |
| Item Type Name | Boning & Fillet Knife |
| Unit Count | 1.0 Count |
| Included Components | Boning and Fillet Knife |
| Blade Material Type | VG-MAX Core, Damascus Steel Cladding |
| Handle Material | Pakkawood |
| Is the item dishwasher safe? | No |
| Material Type | VG-MAX Core, Damascus Steel Cladding |
| BladeLength | 6 Inches (15.2 cm) |
| Item Weight | 0.2 Kilograms |
| Item Length | 13.5 Inches (34.3 cm) |
| Size | 6" (15.2 cm) |
| Color | Black |
| Blade Color | Silver |
| Blade Edge | Curved |
| Construction Type | Forged |
| Blade Material | VG-MAX Core, Damascus Steel Cladding |
| Brand | Shun |
Who Should Buy?
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Home Chefs
Perfect for home chefs who appreciate high-quality kitchen tools for precision boning and filleting fish or meat.
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Professional Cooks
Ideal for professional chefs who need a reliable and durable knife for detailed meat preparation and presentation.
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Culinary Students
Beneficial for culinary students learning proper knife techniques and seeking to develop skills in boning and filleting.
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Beginner Cooks
Not suitable for beginners who may struggle with the precision required for handling a specialized boning knife.
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Infrequent Users
Less ideal for casual cooks who only occasionally prepare fish or meat and do not need a high-end knife.
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Budget Shoppers
Not for budget-conscious consumers seeking affordable utensils, as this knife is an investment in quality and durability.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is the purpose of a boning knife like the Shun Classic 6?
Answer: The Shun Classic 6 Boning/Fillet Knife is designed specifically for the delicate task of removing bones from meat, poultry, and fish. Its slender, flexible blade allows for precision in navigating around bones, ensuring that you maximize meat yield and minimize waste. Additionally, this knife is excellent for filleting fish, providing clean cuts for a perfect presentation. Whether you're preparing a whole chicken or a fresh catch, this knife is an essential tool for home chefs and culinary professionals alike. -
Question:
What materials are used in the Shun Classic 6 Boning Knife?
Answer: The Shun Classic 6 Boning Knife features a high-quality VG-10 stainless steel blade, known for its excellent sharpness, corrosion resistance, and durability. The blade is clad with 16 layers of stainless steel on each side, resulting in a beautiful damask pattern while providing additional strength. The D-shaped PakkaWood handle not only adds an aesthetic touch but also ensures a comfortable grip and excellent balance, making this knife a reliable choice for intricate tasks. -
Question:
How should I care for my Shun Classic 6 Boning Knife?
Answer: To maintain the Shun Classic 6 Boning Knife’s performance, hand wash it with warm, soapy water immediately after use and dry it thoroughly. Avoid placing it in a dishwasher, as high temperatures and harsh detergents can damage the blade and handle. Regularly honing the blade with a whetstone or honing steel will keep it sharp, making your cutting tasks smoother and more effective. Proper care ensures the longevity of this exceptional knife in your kitchen. -
Question:
Can I use the Shun Classic 6 Boning Knife for tasks other than boning?
Answer: Yes, the Shun Classic 6 Boning Knife is versatile and can be used for various tasks beyond boning. While its primary function is to remove bones, its flexibility and precision make it suitable for trimming fat, butterflying meats, and filleting fish. Home cooks often find this knife handy for intricate cuts like skinning vegetables or preparing delicate herbs. Its range of uses makes it a valuable addition to any kitchen toolset. -
Question:
What is the blade length of the Shun Classic Boning Knife?
Answer: The Shun Classic Boning Knife has a blade length of 6 inches, which strikes a perfect balance between precision and control. This length allows for easy maneuverability when working around bones, while still being long enough for effective filleting. Its size makes it a suitable option for a variety of tasks, from smaller fish to larger cuts of meat, accommodating a range of culinary needs without compromising on performance. -
Question:
Is the Shun Classic 6 Boning Knife suitable for left-handed users?
Answer: The Shun Classic 6 Boning Knife features a D-shaped handle, which is optimized for right-handed users. However, left-handed users can still utilize the knife effectively, although the grip might feel slightly less comfortable due to its ergonomic design. Some left-handed chefs prefer to use it as it adapts well, but if you're looking for a left-handed specific model, Shun also offers options designed with left-handed chefs in mind. -
Question:
How does the Shun Classic Boning Knife compare to other boning knives?
Answer: Compared to other boning knives on the market, the Shun Classic 6 Boning Knife stands out due to its combination of premium materials, exceptional craftsmanship, and beautiful aesthetic. Its VG-10 steel blade is renowned for its sharpness and edge retention, providing a superior cutting experience. While many boning knives may be rigid and less precise, the flexible design of the Shun knife ensures detailed work is easily manageable, making it a preferred choice for professional chefs and cooking enthusiasts. -
Question:
Can the Shun Classic 6 Boning Knife be used for frozen meat?
Answer: Using the Shun Classic 6 Boning Knife on frozen meat is not recommended. The hardness of frozen material can dull the blade and potentially cause damage. This knife is designed for fresh or thawed meat, where its sharpness can be fully utilized for smooth, clean cuts. It is best to allow any frozen meat to thaw before using this specialized boning knife to maintain its exceptional performance and longevity. -
Question:
What types of meats is the Shun Classic Boning Knife best suited for?
Answer: The Shun Classic 6 Boning Knife excels in handling a variety of meats, including beef, pork, chicken, and fish. Its flexible blade allows you to navigate around bones effortlessly, making it the ideal tool for deboning chicken thighs, trimming fat from roasts, or filleting delicate fish. Whether you're preparing a gourmet meal or everyday dishes, this knife provides the precision needed to elevate your cooking experience while ensuring professional results. -
Question:
Where can I buy the Shun Classic 6 Boning/Fillet Knife in UK?
Answer: You can buy the Shun Classic 6 Boning/Fillet Knife on Ubuy. Ubuy offers a wide range of Shun products, ensuring you have access to high-quality kitchen tools. Their user-friendly platform allows you to compare options easily and find exactly what you need for your culinary adventures.
Shun Boning Knives DM0743 Editorial Review
The Shun Classic 6" Boning/Fillet Knife has garnered a highly positive reception from customers, who rave about its exceptional sharpness and versatility. Many users noted that the knife excels in tasks such as skinning and deboning fish, making it an ideal tool for both amateur and professional cooks. The thin blade not only enhances precision but also provides ease when dealing with smaller fish and general trimming tasks. Users Consistently applaud the knife’s ability to maintain a sharp edge, often remarking on how easy it is to hone and sharpen when necessary. The Construction quality and aesthetic appeal of the knife were also highlighted, with buyers expressing satisfaction at its elegant design that belies its functionality. While some acknowledge its higher price point, they contend that the investment is justified by the longevity and performance of the product. Overall, the Shun Classic 6" Boning/Fillet Knife is recommended for anyone serious about cooking, especially those who frequently work with meat and fish. The knife is Considered a worthwhile purchase, with many customers stating they would highly recommend it to others. **
Customer Reviews & Ratings
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Pros
- Extremely sharp and effective for skinning and deboning fish.
- Versatile for various tasks, including trimming poultry and larger cuts of meat.
- Maintains sharpness well and easy to sharpen.
- High-quality Construction and aesthetically appealing design.
- Long-lasting when properly cared for.
Cons
- Expensive compared to other knives on the market.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
GBP 103
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Friday, June 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Features & Benefits
- Specialized boning & fillet knife enhancing kitchen efficiency.
- Part of the prestigious Shun Classic Series known for authentic Japanese craftsmanship.
- Features VG-MAX steel core and 68 layers of Damascus cladding for superior sharpness.
- Precise 16-degree edge for long-lasting performance.
- Comfortable D-shaped Pakkawood handle offers optimal control for all users.
- Handcrafted in Japan, embodying centuries of knife-making expertise.