Kai Shun Classic Santoku D 135mm Dimples Knife Made in Japan Stainless Steel
GBP 341
Price Details
Price
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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The Santoku knife combines the appeal of vegetable, sashimi, and chef's knives, allowing you to efficiently cut vegetables, seafood, and meat.
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What Stands Out
Product Details
| Country of Origin | This item will be imported from US |
| What is in the box | Kai Shun Classic Santoku... For more details, please check description/product details |
Who Should Buy?
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Professional Chefs
Ideal for chefs who require precise slicing, dicing, and mincing with a high-quality knife in their kitchen.
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Culinary Enthusiasts
Perfect for home cooks who enjoy cooking and need a reliable, versatile knife for various food preparations.
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Gift Seekers
A great gift choice for food lovers or aspiring chefs, showcasing quality craftsmanship and functionality.
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Casual Cooks
Not ideal for occasional cooks who may not need a high-end knife for infrequent meal preparations.
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Budget Buyers
May not suit consumers looking for a more affordable knife, as this product is in the premium price range.
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Beginner Users
Potentially unsuitable for those new to cooking who might prefer simpler, more forgiving knife options.
Product Description
Customer Questions & Answers
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Question:
What materials are used in the Santoku knife?
Answer: The knife features a Damascus steel blade with a VGMax core for durability and sharpness. -
Question:
How does the dimple processing help with cutting?
Answer: Dimple processing facilitates easy separation of ingredients while cutting. -
Question:
What is the expected delivery time for orders?
Answer: Estimated delivery time is 2-5 weeks with economy shipping.
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GBP 341
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Experience versatility with the Santoku knife, suitable for vegetables, sashimi, and meats.
- Crafted with Damascus steel using a 33-layer forging method for unparalleled beauty.
- VGMax core ensures a sharp, long-lasting edge with reduced friction.
- Dimple processing helps in easy separation of ingredients.
- Ergonomic D-shaped handle enhances comfort and grip during use.
- Fast and secure delivery with tracking and insurance options available.
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