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Item #:
38669842
Non-Diastatic Barley Malt Powder Non-GMO Vegan OU Kosher Certified - 50g/2oz
Item #:
38669842
GBP 7
Price Details
Price
GBP 7
Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
In stock
Imported from USA store
QTY:
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Saturday, June 20
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100% pure malted barley flour roasted for subtle sweet caramel flavor and color.
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What Stands Out
Non-Diastatic Quality
This barley malt powder retains full flavor without enzyme activity, making it ideal for enhancing recipes without altering fermentation, perfect for home bakers and chefs.
Certified Ingredients
Comes with Non-GMO and OU Kosher certifications, ensuring high-quality, ethical sourcing for health-conscious consumers seeking trustworthy products.
Vegan Friendly
Being 100% vegan, it caters to plant-based dietary preferences, making it a versatile ingredient for a wide range of culinary applications.
Product Details
- Non-diastatic malt powder made from 100% pure malted barley flour
- Certified Kosher (Pareve) by the Orthodox Union for highest quality standards
- Acts as a natural humectant to extend shelf life and enhance flavor of baked goods
- Provides natural color and subtle sweet caramel flavor to food
- Ideal for Molecular Gastronomy and Modernist Cooking applications
- Roasted to eliminate enzymes that can break down dough structure, preserving natural integrity of the whole grain
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 1 x 4 x 6.5 inches (2.5 x 10.2 x 16.5 cm); 1.76 ounces (49.9 grams) |
| UPC | 819543013206 |
| Manufacturer | Modernist Pantry LLC |
| Units | 2 Ounce |
| Brand Name | Modernist Pantry |
| Diet Type | Kosher, Vegan |
| Item Form | Powder |
| Cuisine | Modern Western Cuisine |
| Specialty | GMO Free |
| Set Name | Single |
| Age Range Description | All Ages |
| Number of Items | 1 |
| Size | 2 Ounce (Pack of 1) |
| Unit Count | 2 Ounce |
| Package Weight | 1 Pound |
Who Should Buy?
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Home Bakers
Ideal for home bakers seeking a malt flavor in bread and baked goods without added enzymes.
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Vegan Dieters
Perfect for vegans needing a natural sweetener and flavor enhancer that complies with plant-based diets.
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Healthy Snackers
Good choice for health-conscious individuals looking for non-GMO, kosher-certified ingredients in their snacks.
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Gluten Avoiders
Not suitable for those with gluten intolerance or celiac disease due to barley content.
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Sugar-Free Users
Contains natural sugars, making it unsuitable for those strictly avoiding sugar in their diets.
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Flavor Purists
May not appeal to individuals seeking pure flavors without the malt's distinct taste profile.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Non-Diastatic Barley Malt Powder?
Answer: Non-Diastatic Barley Malt Powder is a sweet, flavorful powder made from barley grains that have been roasted, ground, and processed without enzymes. Unlike diastatic malt, it does not convert starches into sugars, making it particularly useful as a flavoring agent in baking. This product is often utilized in recipes for breads, malted products, and certain beverages, giving them a rich, malty flavor and enhanced color. -
Question:
Is the Non-Diastatic Barley Malt Powder gluten-free?
Answer: No, Non-Diastatic Barley Malt Powder is not gluten-free since barley contains gluten. It is advisable for individuals with gluten sensitivities or celiac disease to avoid this ingredient. If you are seeking gluten-free alternatives, consider options like sorghum flour or gluten-free malt substitutes, which can provide unique flavors without the gluten content. -
Question:
How can I use Non-Diastatic Barley Malt Powder in my cooking?
Answer: You can incorporate Non-Diastatic Barley Malt Powder as a flavor enhancer in various recipes. It’s perfect for artisanal bread, cookies, and granola bars. Use it in small amounts, typically 1-2 tablespoons per cup of flour, to add a subtle sweetness and a complex flavor profile. Additionally, it works well in home brewing to enhance the body and flavor of beer. -
Question:
Is the powder vegan and kosher?
Answer: Yes, this Non-Diastatic Barley Malt Powder is certified vegan and kosher. As a non-GMO product, it contains no animal-derived ingredients or additives, making it suitable for plant-based diets. The OU Kosher certification ensures that the product meets stringent preparation standards, catering to those following kosher dietary laws. -
Question:
What is the shelf life of Non-Diastatic Barley Malt Powder?
Answer: When stored in a cool, dry place, Non-Diastatic Barley Malt Powder typically has a shelf life of around 1-2 years. Keep it in an airtight container to preserve its freshness and quality. To check for its usability, look for signs of moisture or off odors, which can indicate spoilage. -
Question:
Can I use Non-Diastatic Barley Malt Powder in vegan recipes?
Answer: Absolutely! Non-Diastatic Barley Malt Powder is an excellent addition to vegan recipes. It not only enhances sweetness but also contributes to the overall flavor profile. Use it in baked goods like cookies, pancakes, or bread. Its malty taste can add depth to your vegan cooking, elevating traditional recipes into something special and flavorful. -
Question:
What are the nutritional benefits of using Non-Diastatic Barley Malt Powder?
Answer: Non-Diastatic Barley Malt Powder is rich in vitamins and minerals, including B vitamins, fiber, and antioxidants. While it does contain sugars, it also offers a complex flavor that can enhance various dishes without requiring additional sweeteners. Incorporating it into your baked goods can boost their nutritional profile while adding a unique taste, making it a worthwhile ingredient for health-conscious consumers. -
Question:
What is the difference between diastatic and non-diastatic malt powder?
Answer: The primary difference is that diastatic malt powder contains active enzymes that convert starches into sugars, whereas non-diastatic malt powder does not. This means that non-diastatic malt is more suitable for flavoring rather than for yeast activation and fermentation. Choose non-diastatic for recipes where you want a rich malt flavor without the enzymatic activity that alters the dough's sugar content. -
Question:
How do I store Non-Diastatic Barley Malt Powder?
Answer: To ensure the longevity of Non-Diastatic Barley Malt Powder, store it in a cool, dry place in an airtight container. Avoid exposure to moisture and heat, which can degrade its quality. Proper storage will maintain its flavor and freshness, making it last longer and remain effective for your culinary needs. -
Question:
Where can I buy Non-Diastatic Barley Malt Powder?
Answer: You can buy Non-Diastatic Barley Malt Powder at Ubuy in UK. Ubuy offers a variety of health-focused ingredients, making it convenient to explore options that fit your dietary needs. Their platform often features various brands, ensuring you can find the right product for your culinary adventures.
Modernist Pantry Barley Flour Editorial Review
The Non-Diastatic Barley Malt Powder is a small 2oz bag of fine and fresh powder. It is vegan, OU kosher certified, and Non-GMO. This product is great as an ingredient for recipes that require malted barley flour or for making rye bread, kaiser rolls, and malted flavored whipped cream. However, it is not suitable for making malted milkshakes. The FAQs answered by customers also highlight some useful information about the product, including how much to add to 1 cup of flour for bread recipes and that there is no malt scent to the powder. As for its origin, there is no information about where the barley is grown. Based on customer reviews, some have found the product to be overpriced and smaller than expected. Others have enjoyed the taste and quality of the powder, using it in various recipes.
Customer Reviews & Ratings
232 customers ratings
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5 Star
83%
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4 Star
10%
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3 Star
2%
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2 Star
2%
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1 Star
3%
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Pros
- Vegan, OU kosher certified, and Non-GMO
- Fine and fresh powder
- Suitable for making rye bread, kaiser rolls, and malted flavored whipped cream
Cons
- Overpriced for the small size
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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GBP 7
Excluding VAT : VAT will be calculated on the checkout page
Order now and get it around Saturday, June 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Eliminates enzymes that break down dough structure in baked goods
- Preserves natural integrity of whole grain
- Acts as a natural humectant to extend shelf life
- Provides natural color and enhances flavor of baked goods
- Certified Kosher (Pareve) by the Orthodox Union
- Perfect for Molecular Gastronomy and Modernist Cooking applications