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Lab-Grade Agar Powder, Makes Over 1498 to 1666 Agar Petri Dishes, Gel Strength 800-1100 g/m2 (68F), for Lab Research, 500g/Bottle(1.1 lb.)
This agar offers a cost-effective solution for pouring your own plates, providing versatility for various applications.
Lab-Grade Agar Powder, Makes Over 1498 to 1666 Agar Petri Dishes, Gel Strength 800-1100 g/m2 (68F), for Lab Research, 500g/Bottle(1.1 lb.)
Item #: 181755595

Lab-Grade Agar Powder, Makes Over 1498 to 1666 Agar Petri Dishes, Gel Strength 800-1100 g/m2 (68F), for Lab Research, 500g/Bottle(1.1 lb.)

Item #: 181755595

GBP 102

Price Details

Price
GBP 102

Excluding Shipping, VAT & Custom charges ( Shipping, VAT and custom charges will be calculated on checkout.
If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )

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This agar offers a cost-effective solution for pouring your own plates, providing versatility for various applications.
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What Stands Out

High Yield
Each 500g bottle produces between 1498 and 1666 agar petri dishes, ensuring cost-effectiveness and minimizing the need for frequent repurchases in laboratory settings.
Superior Gel Strength
With a gel strength of 800-1100 g/m2 at 68°F, this agar powder provides excellent structural integrity for reliable lab research and experimentation.
Lab-Grade Quality
Specifically designed for lab research, this agar powder meets high purity standards, providing researchers with the quality needed for precise results in scientific studies.

Product Details

Shop Lab-Grade Agar Powder, Makes Over 1498 to 1666 Agar Petri Dishes, Gel Strength 800-1100 g/m2 (68F), for Lab Research, 500g/Bottle(1.1 lb.) online at a best price in UK. B0FBV8K61Z
Item Weight1.1 lbs (500 grams)

Who Should Buy?

Suitable For
  • Research Laboratories

    Ideal for microbiology labs needing high-quality agar for creating numerous agar plates for bacterial cultures.

  • Educational Institutions

    Perfect for schools and universities conducting biological experiments requiring sterile growth mediums in their curriculums.

  • Microbial Studies

    Useful for researchers studying microorganisms, providing a reliable and consistent growth medium for various experiments.

Not Suitable For
  • Home Use

    Not suitable for casual home cooks or hobbyists due to the technical requirements of lab-grade agar preparation.

Product Description

Lab-Grade Agar Powder, Makes Over 1498 to 1666 Agar Petri Dishes, Gel Strength 800-1100 g/m2 (68F), for Lab Research, 500g/Bottle(1.1 lb.)

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Lab-Grade Agar Powder used for?

    Answer: Lab-Grade Agar Powder is primarily used in microbiological labs to create culture media for growing various microorganisms. Its ability to solidify and maintain a stable gel-like consistency makes it an excellent choice for Petri dishes. It is essential for experiments in bacteriology, mycology, and plant propagation. In practice, researchers rely on this agar to cultivate cells and isolate bacteria for further analysis and experimentation, ensuring precise and reproducible results.
  • Question: How many Petri dishes can I make from one bottle of agar?

    Answer: One 500g bottle of Lab-Grade Agar Powder can produce between 1498 to 1666 Petri dishes, depending on the thickness of the agar layer. This yield makes it highly economical for labs that require a large number of plates for experimentation. Each dish serves as a controlled environment for growing various microbial cultures, which is crucial for research and teaching purposes.
  • Question: What is the gel strength of this agar powder?

    Answer: The gel strength of this Lab-Grade Agar Powder ranges from 800 to 1100 g/m2 at 68°F, making it suitable for various applications that require a specific firmness. Higher gel strength ensures stability during transportation and handling, which is particularly important in lab settings. Users can incorporate it into experiments where maintaining structural integrity is critical, for instance, when subculturing or transferring microbial samples.
  • Question: Is this agar safe for use in a lab environment?

    Answer: Yes, Lab-Grade Agar Powder is designed for safe use in laboratory settings. It is made from food-grade seaweed extracts and is non-toxic, making it suitable for a wide range of applications. Proper safety protocols, such as wearing gloves and goggles, should still be followed during preparation and application to mitigate any potential hazards from working with microbial cultures.
  • Question: Can Lab-Grade Agar Powder be used for plant tissue culture?

    Answer: Absolutely! Lab-Grade Agar Powder is ideal for plant tissue culture applications. Its gel consistency provides a stable medium for plant cells to grow and develop. Researchers commonly use it to cultivate plant embryos or meristem tissues, promoting regeneration and rooting in a controlled environment. Its versatility significantly aids in advancing agricultural and horticultural research.
  • Question: How should I store Lab-Grade Agar Powder?

    Answer: Lab-Grade Agar Powder should be stored in a cool, dry place, preferably in a sealed container to maintain its quality and prevent moisture absorption. Proper storage is crucial to avoid contamination and ensure that the agar maintains its gelling properties. For optimal results, it is advisable to label the container with the date of purchase and use it within a reasonable timeframe for future experiments.
  • Question: What is the preparation process for using Lab-Grade Agar Powder?

    Answer: To prepare Lab-Grade Agar Powder, dissolve the powder in boiling distilled water, stirring continuously until fully dissolved. Afterward, let it cool to about 45-50°C before pouring it into Petri dishes. This method ensures even distribution and proper solidification. Researchers often prepare media in bulk to streamline the process for multiple experiments, which enhances lab efficiency.
  • Question: What types of microorganisms can be cultured using this agar?

    Answer: This Lab-Grade Agar Powder is versatile and can support the growth of various microorganisms, including bacteria, fungi, and algae. It is particularly beneficial for culturing fastidious organisms that require specific nutrients. In laboratory research, scientists often use it to isolate pathogenic species or to study microbial behavior under different conditions, contributing valuable insights into health and environmental microbiology.
  • Question: Where can I buy Lab-Grade Agar Powder in UK?

    Answer: You can buy Lab-Grade Agar Powder on Ubuy in UK. Ubuy offers a convenient platform for acquiring lab supplies, including high-quality agar powder, ensuring you have the necessary materials for your research projects. Their user-friendly interface and customer support make the purchasing process straightforward.
  • Question: Is this agar suitable for food applications?

    Answer: While Lab-Grade Agar Powder is made from food-grade materials, it is specifically formulated for laboratory use and may not meet all food safety standards. It is primarily designed for scientific and research applications, not culinary purposes. For food applications, one should consider products marketed explicitly for culinary use, as they are formulated to meet specific food safety regulations and guidelines.

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