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Hi-West Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
GBP 16
Price Details
Price
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If Item price + shipping is below GBP 135, 20% VAT will be calculated on checkout, if it is equal or above GBP 135, no VAT will be charged. )
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Transform your meat curing game with Hi-West Red Dust Curing Salt No. 1.
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What Stands Out
Product Details
| Product Dimensions | 6.5 x 2.5 x 2.5 inches (16.5 x 6.4 x 6.4 cm); 1 Pounds (450 grams) |
| UPC | 850017546561 |
| Manufacturer | Hi-west |
| Units | 16.0 Ounce |
| Brand Name | HI-WEST |
| Item Form | Granulated |
| Diet Type | Gluten Free |
| Specialty | Bbq, Curing, Meat Processing, Smoking |
| Flavor | Salty, Slightly Orange Curing Salt |
| Region of Origin | usa |
| Unit Count | 16.0 Ounce |
| Number of Items | 1 |
| Item Weight | 16 Ounces (453.6 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.51 Kilograms |
| Size | 16 Ounce (Pack of 1) |
| Color | Red Dust |
Who Should Buy?
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Home Curers
Ideal for individuals or families looking to make their own cured meats at home, enhancing flavor and preservation.
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Charcuterie Enthusiasts
Perfect for those passionate about creating charcuterie boards with homemade sausages and cured meats, ensuring quality.
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Health-Conscious Chefs
Suitable for cooks focused on avoiding artificial additives, as this product contains no colors or flavors.
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Vegetarians
Not suitable for individuals who do not consume meat or animal products, as it is used for curing meats.
Product Description
Hi-West Red Dust Curing Salt No. 1 with 6.25% Sodium Nitrite - No Artificial Colors or Flavors - Made in USA 1 Lb
Customer Questions & Answers
-
Question:
How much salt do I need for curing meat?
Answer: Use 1 teaspoon (6g) of Hi-West Red Dust Curing Salt for every 5 pounds of meat. -
Question:
Is this curing salt suitable for beginners?
Answer: Yes, it's perfect for both seasoned charcuterie enthusiasts and beginners alike. -
Question:
Does this product contain any artificial ingredients?
Answer: No, it is made with pure ingredients and contains no artificial colors or flavors.
HI-WEST Himalayan Pink Salt Editorial Review
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Pros
- High-quality curing salt
- No artificial additives
- Made in the USA
- Effective for meat preservation
- Great flavor enhancement
Cons
- Some users may find the texture gritty.
Platform Trust & Buyer Confidence
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
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Product Price History
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GBP 16
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Premium curing salt with 6.25% sodium nitrite and Himalayan pink salt.
- Generous 16-ounce container offers about 76 servings for multiple projects.
- Free from artificial colors and flavors for authentic curing and flavor.
- Perfect for bacon, jerky, brisket, and corned beef at home.
- Easy to measure with a convenient shaker container.
- USA-made product ensures professional-quality results.
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